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Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality

Journal of animal science, 1999-08, Vol.77 (8), p.2172

1999

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Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs

Journal of animal science, 1995-11, Vol.73 (11), p.3384

1995

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional study

Journal of animal science, 2007-09, Vol.85 (9), p.2190

2007

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Urea Excretion in the Pig: an Indicator of Protein Quality and Amino Acid Requirements

The Journal of nutrition, 1974-05, Vol.104 (5), p.542-545

1974

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The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit

Journal of animal science, 1994-12, Vol.72 (12), p.3152

1994

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Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition

Journal of animal science, 1998-03, Vol.76 (3), p.788

1998

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Further assessment of the dietary lysine requirement of finishing gilts

Journal of animal science, 2000-04, Vol.78 (4), p.987

2000

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The dietary protein and(or) lysine requirements of barrows and gilts

Journal of animal science, 1993-06, Vol.71 (6), p.1510-1519

1993

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Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio

Journal of animal science, 1994-11, Vol.72 (11), p.2887-2895

1994

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Phytase and cholecalciferol supplementation of low-calcium and low-phosphorus diets for pigs

Canadian journal of animal science, 1998-09, Vol.78 (3), p.307-313

1998

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Health and growth performance of barrows reared in all-in/all-out or continuous flow facilities with or without a chlortetracycline feed additive

American journal of veterinary research, 1999-05, Vol.60 (5), p.603-608

1999

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Availability of amino acids for 10- to 20-kilogram pigs: lysine and threonine in soybean meal

Journal of animal science, 1994-08, Vol.72 (8), p.2061-2067

1994

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comparison of the nutritive value of Opaque-2 and normal corn for the laying hen

Poultry science, 1970-01, Vol.49 (2), p.532-537

1970

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metabolizable energy of Opaque-2 and Floury-2 corn for the chick

Poultry science, 1968-11, Vol.47 (6), p.2018-2021

1968

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Effect of orally administered epidermal growth factor on the jejunal mucosa of weaned pigs

American journal of veterinary research, 1990-03, Vol.51 (3), p.471-474

1990

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Growth-stimulating substances in porcine milk

American journal of veterinary research, 1987-10, Vol.48 (10), p.1531

1987

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The effect of an adaptation period to soybean oil additions in the diets of young pigs

Journal of animal science, 1990-03, Vol.68 (3), p.678

1990

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Influence of porcine somatotropin on endocrine and histological variables in gilts

Journal of animal science, 1993-06, Vol.71 (6), p.1552

1993

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Influence of the β2-adrenergic agonist clenbuterol on insulin-stimulated lipogenesis in mouse adipocytes

Domestic animal endocrinology, 1989-01, Vol.6 (1), p.59-69

1989

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Relationship of growth performance to pneumonia and atrophic rhinitis detected in pigs at slaughter

Journal of the American Veterinary Medical Association, 1990-03, Vol.196 (6), p.881-884

1990

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Influence of the β 2-adrenergic agonist clenbuterol on insulin-stimulated lipogenesis in mouse adipocytes

Domestic animal endocrinology, 1989, Vol.6 (1), p.59-69

1989

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Effect of efrotomycin on gain and feed efficiency for pigs from weaning until market weight

Journal of animal science, 1987-10, Vol.65 (4), p.877

1987

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Chemical and biological evaluation of fifteen triticale cultivars

Archivos latinoamericanos de nutrición, 1981-06, Vol.31 (2), p.314

1981

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A Comparative Study of Iodine and Potassium Perchlorate Metabolism in the Laying Hen

Poultry science, 1976-01, Vol.55 (1), p.188-201

1976

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Nutritional Evaluation of Processed Crambe Meal for Rats

Journal of animal science, 1981-11, Vol.53 (5), p.1278-1285

1981

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Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality

Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs

Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional study

Urea Excretion in the Pig: an Indicator of Protein Quality and Amino Acid Requirements

The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit

Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition

Further assessment of the dietary lysine requirement of finishing gilts

The dietary protein and(or) lysine requirements of barrows and gilts

Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio

Phytase and cholecalciferol supplementation of low-calcium and low-phosphorus diets for pigs

Health and growth performance of barrows reared in all-in/all-out or continuous flow facilities with or without a chlortetracycline feed additive

Availability of amino acids for 10- to 20-kilogram pigs: lysine and threonine in soybean meal

comparison of the nutritive value of Opaque-2 and normal corn for the laying hen

metabolizable energy of Opaque-2 and Floury-2 corn for the chick

Effect of orally administered epidermal growth factor on the jejunal mucosa of weaned pigs

Growth-stimulating substances in porcine milk

The effect of an adaptation period to soybean oil additions in the diets of young pigs

Influence of porcine somatotropin on endocrine and histological variables in gilts

Influence of the β2-adrenergic agonist clenbuterol on insulin-stimulated lipogenesis in mouse adipocytes

Relationship of growth performance to pneumonia and atrophic rhinitis detected in pigs at slaughter

Influence of the β 2-adrenergic agonist clenbuterol on insulin-stimulated lipogenesis in mouse adipocytes

Effect of efrotomycin on gain and feed efficiency for pigs from weaning until market weight

Chemical and biological evaluation of fifteen triticale cultivars

A Comparative Study of Iodine and Potassium Perchlorate Metabolism in the Laying Hen

Nutritional Evaluation of Processed Crambe Meal for Rats

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