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Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality

Journal of animal science, 1999-08, Vol.77 (8), p.2172

1999

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Global Transposon Mutagenesis and a Minimal Mycoplasma Genome

Science (American Association for the Advancement of Science), 1999-12, Vol.286 (5447), p.2165-2169

1999

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Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs

Journal of animal science, 2005-09, Vol.83 (9), p.2123

2005

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Gene Expression Analysis of the Streptococcus pneumoniae Competence Regulons by Use of DNA Microarrays

Journal of Bacteriology, 2000-11, Vol.182 (21), p.6192-6202

2000

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Involvement of Streptococcus mutans regulator RR11 in oxidative stress response during biofilm growth and in the development of genetic competence

Letters in applied microbiology, 2008-11, Vol.47 (5), p.439-444

2008

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Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs

Journal of animal science, 1995-11, Vol.73 (11), p.3384

1995

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional study

Journal of animal science, 2007-09, Vol.85 (9), p.2190

2007

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The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit

Journal of animal science, 1994-12, Vol.72 (12), p.3152

1994

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Further assessment of the dietary lysine requirement of finishing gilts

Journal of animal science, 2000-04, Vol.78 (4), p.987

2000

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Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition

Journal of animal science, 1998-03, Vol.76 (3), p.788

1998

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Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations

Journal of animal science, 2003-02, Vol.81 (2), p.484

2003

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The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition

Journal of animal science, 1993-06, Vol.71 (6), p.1510

1993

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The dietary protein and(or) lysine requirements of barrows and gilts

Journal of animal science, 1993-06, Vol.71 (6), p.1510-1519

1993

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Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio

Journal of animal science, 1994-11, Vol.72 (11), p.2887-2895

1994

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods—A regional study1,2

Journal of animal science, 2007-09, Vol.85 (9), p.2190-2197

2007

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Cognitive-behavioral group intervention to assist substance-dependent adolescents in lowering HIV infection risk

AIDS education and prevention, 1994-10, Vol.6 (5), p.425

1994

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Availability of amino acids for 10- to 20-kilogram pigs: lysine and threonine in soybean meal

Journal of animal science, 1994-08, Vol.72 (8), p.2061-2067

1994

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Complete analysis of the presenilin 1 gene in early onset Alzheimerʼs disease

Neuroreport, 1996-02, Vol.7 (3), p.801-805

1996

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Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs1,2

Journal of animal science, 2005-09, Vol.83 (9), p.2123-2129

2005

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The effect of an adaptation period to soybean oil additions in the diets of young pigs

Journal of animal science, 1990-03, Vol.68 (3), p.678

1990

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Influence of daily injections of porcine somatotropin on growth, puberty, and reproduction in gilts

Journal of animal science, 1991-09, Vol.69 (9), p.3754

1991

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Influence of porcine somatotropin on endocrine and histological variables in gilts

Journal of animal science, 1993-06, Vol.71 (6), p.1552

1993

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Effect of orally administered epidermal growth factor on the jejunal mucosa of weaned pigs

American journal of veterinary research, 1990-03, Vol.51 (3), p.471-474

1990

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Growth-stimulating substances in porcine milk

American journal of veterinary research, 1987-10, Vol.48 (10), p.1531

1987

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The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system

Journal of animal science, 1991-12, Vol.69 (12), p.4678

1991

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Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality

Global Transposon Mutagenesis and a Minimal Mycoplasma Genome

Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs

Gene Expression Analysis of the Streptococcus pneumoniae Competence Regulons by Use of DNA Microarrays

Involvement of Streptococcus mutans regulator RR11 in oxidative stress response during biofilm growth and in the development of genetic competence

Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs

Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional study

The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit

Further assessment of the dietary lysine requirement of finishing gilts

Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations

The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition

The dietary protein and(or) lysine requirements of barrows and gilts

Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio

Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods—A regional study1,2

Cognitive-behavioral group intervention to assist substance-dependent adolescents in lowering HIV infection risk

Availability of amino acids for 10- to 20-kilogram pigs: lysine and threonine in soybean meal

Complete analysis of the presenilin 1 gene in early onset Alzheimerʼs disease

Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs1,2

The effect of an adaptation period to soybean oil additions in the diets of young pigs

Influence of daily injections of porcine somatotropin on growth, puberty, and reproduction in gilts

Influence of porcine somatotropin on endocrine and histological variables in gilts

Effect of orally administered epidermal growth factor on the jejunal mucosa of weaned pigs

Growth-stimulating substances in porcine milk

The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system

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