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A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

Nutrition, metabolism, and cardiovascular diseases, 2017-12, Vol.27 (12), p.1060-1080

2017

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The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Diabetes research and clinical practice, 2016-12, Vol.122, p.106-112

2016

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Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

Nutrition, metabolism, and cardiovascular diseases, 2014-03, Vol.24 (3), p.224-235

2014

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A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

Nutrition, metabolism, and cardiovascular diseases, 2015-03, Vol.25 (3), p.253-266

2015

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Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Atherosclerosis, 2016-04, Vol.247, p.7-20

2016

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Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.3-8

2015

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Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols

Journal of food science, 2007-04, Vol.72 (3), p.S230-S233

2007

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Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting

Atherosclerosis, 2012-12, Vol.225 (2), p.521-533

2012

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The association between carotid intima media thickness and individual dietary components and patterns

Nutrition, metabolism, and cardiovascular diseases, 2014-05, Vol.24 (5), p.495-502

2014

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High protein weight loss diets in obese subjects with type 2 diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2014-05, Vol.24 (5), p.554-562

2014

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High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Nutrition, metabolism, and cardiovascular diseases, 2009-10, Vol.19 (8), p.548-554

2009

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Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Atherosclerosis, 2015-02, Vol.238 (2), p.175-181

2015

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Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Nutrition, metabolism, and cardiovascular diseases, 2014-02, Vol.24 (2), p.148-154

2014

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Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

Nutrition, metabolism, and cardiovascular diseases, 2010-10, Vol.20 (8), p.599-607

2010

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6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION

Journal of hypertension, 2015-06, Vol.33 Suppl 1 - ESH 2015 Abstract Book (Supplement 1), p.e83-e83

2015

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Effect of high potassium diet on endothelial function

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.983-989

2014

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PP123-MON THE ASSOCIATION BETWEEN DIETARY INTAKE OF SODIUM AND CARDIOVASCULAR RISK FACTORS IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S168-S168

2013

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PP126-SUN DIET AND ENDOTHELIAL FUNCTION: EFFECTS OF INCREASED POTASSIUM INTAKE

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S70-S70

2013

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PP116-MON DIETARY QUALITY IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH HEALTHY CONTROLS

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S165-S165

2013

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The effect of comprehensive lifestyle intervention or metformin on obesity in young women

Nutrition, metabolism, and cardiovascular diseases, 2011-04, Vol.21 (4), p.261-268

2011

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The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Diabetes research and clinical practice, 2019-05, Vol.151, p.11-19

2019

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Effects of Energy-Restricted Diets Containing Increased Protein on Weight Loss, Resting Energy Expenditure, and the Thermic Effect of Feeding in Type 2 Diabetes

Diabetes care, 2002-04, Vol.25 (4), p.652-657

2002

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Skeletal Muscle Protein Synthesis and Degradation Following Energy Restricted Weight Loss

Obesity research & clinical practice, 2012-10, Vol.6, p.61-61

2012

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A pilot comprehensive lifestyle intervention program (CLIP) – Comparison with qualitative lifestyle advice and simvastatin on cardiovascular risk factors in overweight hypercholesterolaemic individuals

Nutrition, metabolism, and cardiovascular diseases, 2011-03, Vol.21 (3), p.165-172

2011

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Role of meal replacements for weight loss in type 2 diabetes

Obesity research & clinical practice, 2011-10, Vol.5, p.14-14

2011

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A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols

Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting

The association between carotid intima media thickness and individual dietary components and patterns

High protein weight loss diets in obese subjects with type 2 diabetes mellitus

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION

Effect of high potassium diet on endothelial function

PP123-MON THE ASSOCIATION BETWEEN DIETARY INTAKE OF SODIUM AND CARDIOVASCULAR RISK FACTORS IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES

PP126-SUN DIET AND ENDOTHELIAL FUNCTION: EFFECTS OF INCREASED POTASSIUM INTAKE

PP116-MON DIETARY QUALITY IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH HEALTHY CONTROLS

The effect of comprehensive lifestyle intervention or metformin on obesity in young women

The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Effects of Energy-Restricted Diets Containing Increased Protein on Weight Loss, Resting Energy Expenditure, and the Thermic Effect of Feeding in Type 2 Diabetes

Skeletal Muscle Protein Synthesis and Degradation Following Energy Restricted Weight Loss

A pilot comprehensive lifestyle intervention program (CLIP) – Comparison with qualitative lifestyle advice and simvastatin on cardiovascular risk factors in overweight hypercholesterolaemic individuals

Role of meal replacements for weight loss in type 2 diabetes

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