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The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Diabetes research and clinical practice, 2019-05, Vol.151, p.11-19

2019

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Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2018-08, Vol.28 (8), p.830-838

2018

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A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

Nutrition, metabolism, and cardiovascular diseases, 2017-12, Vol.27 (12), p.1060-1080

2017

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Effect of red and processed meat and refined grains on insulin sensitivity in insulin resistant subjects

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.71-71

2017

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The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Diabetes research and clinical practice, 2016-12, Vol.122, p.106-112

2016

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Effects of weight loss and dietary quality on endothelial function – A pilot study

Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.14-14

2016

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The effect of improving dietary quality on measures of vascular structure and function in a population with diabetes

Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.8-9

2016

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The on/off diet: Effects of week-on, week-off energy restriction compared to continuous energy restriction

Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.22-22

2016

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Acute effect of red meat and dairy on glycemic response

Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.39-39

2016

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Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Atherosclerosis, 2016-04, Vol.247, p.7-20

2016

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Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

Appetite, 2015-08, Vol.91, p.7-12

2015

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6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION

Journal of hypertension, 2015-06, Vol.33 Suppl 1 - ESH 2015 Abstract Book (Supplement 1), p.e83-e83

2015

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A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

Nutrition, metabolism, and cardiovascular diseases, 2015-03, Vol.25 (3), p.253-266

2015

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Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Atherosclerosis, 2015-02, Vol.238 (2), p.175-181

2015

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Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.3-8

2015

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Effect of red meat and dairy on insulin sensitivity

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.34-34

2014

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Effects of increased potassium and sodium on endothelial and vascular function

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.25-25

2014

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The dietary predictors of pulse wave velocity in a cohort with diabetes

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.27-27

2014

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Effect of high potassium diet on endothelial function

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.983-989

2014

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The association between carotid intima media thickness and individual dietary components and patterns

Nutrition, metabolism, and cardiovascular diseases, 2014-05, Vol.24 (5), p.495-502

2014

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Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

Nutrition, metabolism, and cardiovascular diseases, 2014-03, Vol.24 (3), p.224-235

2014

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Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Nutrition, metabolism, and cardiovascular diseases, 2014-02, Vol.24 (2), p.148-154

2014

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PP116-MON DIETARY QUALITY IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH HEALTHY CONTROLS

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S165-S165

2013

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PP123-MON THE ASSOCIATION BETWEEN DIETARY INTAKE OF SODIUM AND CARDIOVASCULAR RISK FACTORS IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S168-S168

2013

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PP126-SUN DIET AND ENDOTHELIAL FUNCTION: EFFECTS OF INCREASED POTASSIUM INTAKE

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S70-S70

2013

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The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

Effect of red and processed meat and refined grains on insulin sensitivity in insulin resistant subjects

The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Effects of weight loss and dietary quality on endothelial function – A pilot study

The effect of improving dietary quality on measures of vascular structure and function in a population with diabetes

The on/off diet: Effects of week-on, week-off energy restriction compared to continuous energy restriction

Acute effect of red meat and dairy on glycemic response

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION

A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Effect of red meat and dairy on insulin sensitivity

Effects of increased potassium and sodium on endothelial and vascular function

The dietary predictors of pulse wave velocity in a cohort with diabetes

Effect of high potassium diet on endothelial function

The association between carotid intima media thickness and individual dietary components and patterns

Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

PP116-MON DIETARY QUALITY IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH HEALTHY CONTROLS

PP123-MON THE ASSOCIATION BETWEEN DIETARY INTAKE OF SODIUM AND CARDIOVASCULAR RISK FACTORS IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES

PP126-SUN DIET AND ENDOTHELIAL FUNCTION: EFFECTS OF INCREASED POTASSIUM INTAKE

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