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SEPSIS DOES NOT ALTER PLASMA VOLUME EXPANSION (PVE) IN RESPONSE TO 0.9% SALINE INFUSION IN SHEEP

Critical care medicine, 1999-01, Vol.27 (Supplement), p.49

1999

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A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

Nutrition, metabolism, and cardiovascular diseases, 2017-12, Vol.27 (12), p.1060-1080

2017

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The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Diabetes research and clinical practice, 2016-12, Vol.122, p.106-112

2016

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Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

Nutrition, metabolism, and cardiovascular diseases, 2014-03, Vol.24 (3), p.224-235

2014

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The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Diabetes research and clinical practice, 2019-05, Vol.151, p.11-19

2019

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A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

Nutrition, metabolism, and cardiovascular diseases, 2015-03, Vol.25 (3), p.253-266

2015

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Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols

Journal of food science, 2007-04, Vol.72 (3), p.S230-S233

2007

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Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Atherosclerosis, 2016-04, Vol.247, p.7-20

2016

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Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.3-8

2015

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

The American journal of clinical nutrition, 2005-06, Vol.81 (6), p.1298-1306

2005

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The association between carotid intima media thickness and individual dietary components and patterns

Nutrition, metabolism, and cardiovascular diseases, 2014-05, Vol.24 (5), p.495-502

2014

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High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Nutrition, metabolism, and cardiovascular diseases, 2009-10, Vol.19 (8), p.548-554

2009

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Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Atherosclerosis, 2015-02, Vol.238 (2), p.175-181

2015

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Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2018-08, Vol.28 (8), p.830-838

2018

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Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Nutrition, metabolism, and cardiovascular diseases, 2014-02, Vol.24 (2), p.148-154

2014

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Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

Nutrition, metabolism, and cardiovascular diseases, 2010-10, Vol.20 (8), p.599-607

2010

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6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION

Journal of hypertension, 2015-06, Vol.33 Suppl 1 - ESH 2015 Abstract Book (Supplement 1), p.e83-e83

2015

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Effect of high potassium diet on endothelial function

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.983-989

2014

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Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

Appetite, 2015-08, Vol.91, p.7-12

2015

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Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction

The Journal of nutrition, 2004-04, Vol.134 (4), p.874-879

2004

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Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin

British journal of nutrition, 2007-10, Vol.98 (4), p.852-859

2007

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PP116-MON DIETARY QUALITY IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH HEALTHY CONTROLS

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S165-S165

2013

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PP126-SUN DIET AND ENDOTHELIAL FUNCTION: EFFECTS OF INCREASED POTASSIUM INTAKE

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S70-S70

2013

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PP123-MON THE ASSOCIATION BETWEEN DIETARY INTAKE OF SODIUM AND CARDIOVASCULAR RISK FACTORS IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S168-S168

2013

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Meal Replacements Are as Effective as Structured Weight-Loss Diets for Treating Obesity in Adults with Features of Metabolic Syndrome

The Journal of nutrition, 2004-08, Vol.134 (8), p.1894-1899

2004

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SEPSIS DOES NOT ALTER PLASMA VOLUME EXPANSION (PVE) IN RESPONSE TO 0.9% SALINE INFUSION IN SHEEP

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

The association between carotid intima media thickness and individual dietary components and patterns

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION

Effect of high potassium diet on endothelial function

Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction

Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin

PP116-MON DIETARY QUALITY IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH HEALTHY CONTROLS

PP126-SUN DIET AND ENDOTHELIAL FUNCTION: EFFECTS OF INCREASED POTASSIUM INTAKE

PP123-MON THE ASSOCIATION BETWEEN DIETARY INTAKE OF SODIUM AND CARDIOVASCULAR RISK FACTORS IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES

Meal Replacements Are as Effective as Structured Weight-Loss Diets for Treating Obesity in Adults with Features of Metabolic Syndrome

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