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Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3821-3832

2005

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Diet-derived phenols in plasma and tissues and their implications for health

Planta medica, 2004-12, Vol.70 (12), p.1103-1114

Clifford, M.N

2004

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LC-MSn analysis of the cis isomers of chlorogenic acids

Food chemistry, 2008, Vol.106 (1), p.379-385

2008

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Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC-MSn

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.929-936

2007

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Profiling and Characterization by LC-MSn of the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2797-2807

2007

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Characterization of LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.1957-1969

2006

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How should we assess the effects of exposure to dietary polyphenols in vitro?

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.15-21

2004

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Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4095-4101

2006

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Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea

Food and chemical toxicology, 1998-08, Vol.36 (8), p.617-621

1998

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Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins

Food and chemical toxicology, 2003-08, Vol.41 (8), p.1141-1147

2003

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EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)-CATECHIN AND (-)-EPICATECHIN IN RED WINE AND IN MODEL SOLUTION

Journal of sensory studies, 1997-03, Vol.12 (1), p.25-37

1997

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Ellagitannins - nature, occurrence and dietary burden

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.1118-1125

2000

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Profiling the chlorogenic acids of sweet potato ( Ipomoea batatas) from China

Food chemistry, 2008, Vol.106 (1), p.147-152

2008

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Profiling the chlorogenic acids of aster by HPLC-MS(n)

Phytochemical analysis, 2006-11, Vol.17 (6), p.384-393

2006

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Selective induction of rat hepatic CYP1 and CYP4 proteins and of peroxisomal proliferation by green tea

Carcinogenesis (New York), 1994-11, Vol.15 (11), p.2575-2579

1994

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Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition

Food chemistry, 1998, Vol.61 (1), p.81-87

1998

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The chlorogenic acids of Hemerocallis

Food chemistry, 2006-04, Vol.95 (4), p.574-578

2006

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Longer-term effects of coffee on glucose and lipid metabolism

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E79

2016

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The cinnamoyl–amino acid conjugates of green robusta coffee beans

Food chemistry, 2004-09, Vol.87 (3), p.457-463

2004

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Red wine and model wine astringency as affected by malic and lactic acid

Journal of food science, 1997-03, Vol.62 (2), p.416-420

1997

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Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea

Food and chemical toxicology, 1995, Vol.33 (1), p.27-30

1995

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Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoids

Food chemistry, 1999-11, Vol.67 (2), p.143-146

1999

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Marked antimutagenic potential of aqueous green tea extracts: mechanism of action

Mutagenesis, 1994-07, Vol.9 (4), p.325-331

1994

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Induction of hepatic CYP1A2 by the oral administration of caffeine to rats: lack of association with the Ah locus

Biochimica et biophysica acta, 1995-10, Vol.1272 (2), p.89-94

1995

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comparison of quantitative structure-activity relationships for the effect of benzoic and cinnamic acids on Listeria monocytogenes using multiple linear regression, artificial neural network and fuzzy systems

Journal of applied microbiology, 1997-02, Vol.82 (2), p.168-176

1997

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Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS

Diet-derived phenols in plasma and tissues and their implications for health

LC-MSn analysis of the cis isomers of chlorogenic acids

Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC-MSn

Profiling and Characterization by LC-MSn of the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid

Characterization of LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

How should we assess the effects of exposure to dietary polyphenols in vitro?

Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans

Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea

Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins

EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)-CATECHIN AND (-)-EPICATECHIN IN RED WINE AND IN MODEL SOLUTION

Ellagitannins - nature, occurrence and dietary burden

Profiling the chlorogenic acids of sweet potato ( Ipomoea batatas) from China

Profiling the chlorogenic acids of aster by HPLC-MS(n)

Selective induction of rat hepatic CYP1 and CYP4 proteins and of peroxisomal proliferation by green tea

Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition

The chlorogenic acids of Hemerocallis

Longer-term effects of coffee on glucose and lipid metabolism

The cinnamoyl–amino acid conjugates of green robusta coffee beans

Red wine and model wine astringency as affected by malic and lactic acid

Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea

Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoids

Marked antimutagenic potential of aqueous green tea extracts: mechanism of action

Induction of hepatic CYP1A2 by the oral administration of caffeine to rats: lack of association with the Ah locus

comparison of quantitative structure-activity relationships for the effect of benzoic and cinnamic acids on Listeria monocytogenes using multiple linear regression, artificial neural network and fuzzy systems

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