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Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16

The international journal of behavioral nutrition and physical activity, 2019-09, Vol.16 (1), p.82-82, Article 82

2019

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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)

The international journal of behavioral nutrition and physical activity, 2019-01, Vol.16 (1), p.9-9, Article 9

2019

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Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol

BMJ open, 2021-09, Vol.11 (9), p.e049878

2021

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How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015

Nutrients, 2020-07, Vol.12 (8), p.2280

2020

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The role of corruption in global food systems: a systematic scoping review

Globalization and health, 2024-06, Vol.20 (1), p.48-18

2024

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Integrated surveillance systems for antibiotic resistance in a One Health context: a scoping review

BMC public health, 2024-06, Vol.24 (1), p.1717-21, Article 1717

2024

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Governance of the wildlife trade and the prevention of emerging zoonoses: a mixed methods network analysis of transnational organisations, silos, and power dynamics

Globalization and health, 2024-06, Vol.20 (1), p.49-17, Article 49

2024

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Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys

Appetite, 2022-01, Vol.168, p.105694-105694, Article 105694

2022

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Policies to prevent zoonotic spillover: protocol for a systematic scoping review of evaluative evidence

BMJ open, 2022-11, Vol.12 (11), p.e058437

2022

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Becoming a parent: A systematic review and meta‐analysis of changes in BMI, diet, and physical activity

Obesity reviews, 2020-04, Vol.21 (4), p.e12959-n/a

2020

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Changes in physical activity, diet, and body weight across the education and employment transitions of early adulthood: A systematic review and meta‐analysis

Obesity reviews, 2020-04, Vol.21 (4), p.e12962-n/a

2020

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Policies to prevent zoonotic spillover: a systematic scoping review of evaluative evidence

Globalization and health, 2023-11, Vol.19 (1), p.82-18, Article 82

2023

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How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013

SSM - population health, 2021-09, Vol.15, p.100866-100866, Article 100866

2021

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Public awareness of One Health in China

One health, 2023-12, Vol.17, p.100603-100603, Article 100603

2023

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Systems Thinking and Complexity Science Methods and the Policy Process in Non-communicable Disease Prevention: A Systematic Scoping Review

International journal of health policy and management, 2023-01, Vol.12 (Issue 1), p.6772-6772

2023

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The emerging syndemic of climate change and non-communicable diseases

The Lancet. Planetary health, 2024-07, Vol.8 (7), p.e430-e431

2024

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Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

BMJ (Online), 2021-03, Vol.372, p.n549

2021

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Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008–16

The Lancet (British edition), 2018-11, Vol.392, p.S18-S18

2018

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Health and sustainability of everyday food

Nature food, 2023-05, Vol.4 (5), p.357-357

Clifford Astbury, Chloe

2023

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The politics of #diversifyyourfeed in the context of Black Lives Matter

Feminist media studies, 2021-04, Vol.21 (3), p.504-509

2021

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Systems Approaches to Improve the Food Environment for Disease Prevention

Transforming Food Environments, 2022, p.293-302

1, 2022

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Touch and tactile neuropathic pain sensitivity are set by corticospinal projections

Nature (London), 2018-09, Vol.561 (7724), p.547-550

2018

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Color Preferences Are Not Universal

Journal of experimental psychology. General, 2013-11, Vol.142 (4), p.1015-1027

2013

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Impact on life expectancy of HIV-1 positive individuals of CD4+ cell count and viral load response to antiretroviral therapy

AIDS (London), 2014-05, Vol.28 (8), p.1193-1202

2014

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Neuronal-Specific TUBB3 Is Not Required for Normal Neuronal Function but Is Essential for Timely Axon Regeneration

Cell reports (Cambridge), 2018-08, Vol.24 (7), p.1865-1879.e9

2018

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Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)

Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol

How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015

The role of corruption in global food systems: a systematic scoping review

Integrated surveillance systems for antibiotic resistance in a One Health context: a scoping review

Governance of the wildlife trade and the prevention of emerging zoonoses: a mixed methods network analysis of transnational organisations, silos, and power dynamics

Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys

Policies to prevent zoonotic spillover: protocol for a systematic scoping review of evaluative evidence

Becoming a parent: A systematic review and meta‐analysis of changes in BMI, diet, and physical activity

Changes in physical activity, diet, and body weight across the education and employment transitions of early adulthood: A systematic review and meta‐analysis

Policies to prevent zoonotic spillover: a systematic scoping review of evaluative evidence

How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013

Public awareness of One Health in China

Systems Thinking and Complexity Science Methods and the Policy Process in Non-communicable Disease Prevention: A Systematic Scoping Review

The emerging syndemic of climate change and non-communicable diseases

Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008–16

Health and sustainability of everyday food

The politics of #diversifyyourfeed in the context of Black Lives Matter

Systems Approaches to Improve the Food Environment for Disease Prevention

Touch and tactile neuropathic pain sensitivity are set by corticospinal projections

Color Preferences Are Not Universal

Impact on life expectancy of HIV-1 positive individuals of CD4+ cell count and viral load response to antiretroviral therapy

Neuronal-Specific TUBB3 Is Not Required for Normal Neuronal Function but Is Essential for Timely Axon Regeneration

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