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Ancillary health effects of climate mitigation scenarios as drivers of policy uptake: a review of air quality, transportation and diet co-benefits modeling studies

Environmental research letters, 2017-11, Vol.12 (11), p.113001

2017

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Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

Frontiers in sustainable food systems, 2022-11, Vol.6

2022

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A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

Climatic change, 2017-05, Vol.142 (1-2), p.199-212

2017

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Prioritizing good diets

Science (American Association for the Advancement of Science), 2016-12, Vol.354 (6318), p.1385-1385

Cleveland, David A.

2016

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Operationalizing local food: goals, actions, and indicators for alternative food systems

Agriculture and human values, 2015-06, Vol.32 (2), p.281-297

2015

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Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials

Appetite, 2024-09, Vol.200, p.107572, Article 107572

2024

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How does food localization contribute to food system sustainability?

Frontiers in ecology and the environment, 2015-10, Vol.13 (8), p.410-411

Cleveland, David A

2015

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The socioeconomic factors that facilitate or constrain restoration management: Watershed rehabilitation and wet meadow (bofedal) restoration in the Bolivian Andes

Journal of environmental management, 2018-03, Vol.209, p.93-104

2018

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Local food hubs for alternative food systems: A case study from Santa Barbara County, California

Journal of rural studies, 2014-07, Vol.35, p.26-36

2014

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The potential for urban household vegetable gardens to reduce greenhouse gas emissions

Landscape and urban planning, 2017-01, Vol.157, p.365-374

2017

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Reduction of the carbon footprint of college freshman diets after a food-based environmental science course

Climatic change, 2019-06, Vol.154 (3-4), p.547-564

2019

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Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

Ecology and society, 2005-06, Vol.10 (1), p.9, Article art9

2005

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Food Globalization and Local Diversity: The Case of Tejate

Current anthropology, 2008-04, Vol.49 (2), p.281-290

2008

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The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico

Sustainability, 2022-06, Vol.14 (12), p.7148

2022

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Linking changes in knowledge and attitudes with successful land restoration in indigenous communities

Restoration ecology, 2016-11, Vol.24 (6), p.749-760

2016

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The World's Crop Genetic Resources and the Rights of Indigenous Farmers

Current anthropology, 1997-08, Vol.38 (4), p.477-515

1997

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Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County

Environmental science & technology, 2011-05, Vol.45 (10), p.4555-4562

2011

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Influence of Environmentalism on Attitudes Toward Local Agriculture and Urban Expansion

Society & natural resources, 2016-01, Vol.29 (1), p.88-103

2016

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Who Pays the Price for Shared Social Responsibility? [with Response]

Science (American Association for the Advancement of Science), 2010-10, Vol.330 (6003), p.446-447

2010

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Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders

Economic botany, 2007-06, Vol.61 (2), p.121-136

2007

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Farmer Choice of Sorghum Varieties in Southern Mali

Human ecology : an interdisciplinary journal, 2006-06, Vol.34 (3), p.331-353

2006

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Transgenic Crops and Crop Varietal Diversity: The Case of Maize in Mexico

Bioscience, 2006-06, Vol.56 (6), p.503-513

2006

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Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

Ecological economics, 2008-11, Vol.67 (4), p.667-682

2008

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Is plant breeding science objective truth or social construction? The case of yield stability

Agriculture and human values, 2001-10, Vol.18 (3), p.251-251

Cleveland, David A

2001

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Integrating climate and food policies in higher education: a case study of the University of California

Climate policy, 2021-01, Vol.21 (1), p.16-32

2021

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Ancillary health effects of climate mitigation scenarios as drivers of policy uptake: a review of air quality, transportation and diet co-benefits modeling studies

Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

Prioritizing good diets

Operationalizing local food: goals, actions, and indicators for alternative food systems

Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials

How does food localization contribute to food system sustainability?

The socioeconomic factors that facilitate or constrain restoration management: Watershed rehabilitation and wet meadow (bofedal) restoration in the Bolivian Andes

Local food hubs for alternative food systems: A case study from Santa Barbara County, California

The potential for urban household vegetable gardens to reduce greenhouse gas emissions

Reduction of the carbon footprint of college freshman diets after a food-based environmental science course

Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

Food Globalization and Local Diversity: The Case of Tejate

The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico

Linking changes in knowledge and attitudes with successful land restoration in indigenous communities

The World's Crop Genetic Resources and the Rights of Indigenous Farmers

Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County

Influence of Environmentalism on Attitudes Toward Local Agriculture and Urban Expansion

Who Pays the Price for Shared Social Responsibility? [with Response]

Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders

Farmer Choice of Sorghum Varieties in Southern Mali

Transgenic Crops and Crop Varietal Diversity: The Case of Maize in Mexico

Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

Is plant breeding science objective truth or social construction? The case of yield stability

Integrating climate and food policies in higher education: a case study of the University of California

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