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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

The American journal of clinical nutrition, 1996-01, Vol.63 (1), p.116-122

1996

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Dietary polyunsaturated fatty acids and inflammatory mediator production

The American journal of clinical nutrition, 2000, Vol.71 (1), p.343S-348S

2000

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Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1140-1145

2003

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COX‐2 selectivity varies across class

Medical journal of Australia, 2005-02, Vol.182 (4), p.197-198

2005

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Fish oil: what the prescriber needs to know

Arthritis research & therapy, 2006-01, Vol.8 (1), p.202-202

2006

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Roles of Cyclooxygenase (COX)-1 and COX-2 in Prostanoid Production by Human Endothelial Cells: Selective Up-Regulation of Prostacyclin Synthesis by COX-2

The Journal of immunology (1950), 2001-09, Vol.167 (5), p.2831-2838

2001

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The role of fish oils in the treatment of rheumatoid arthritis

Drugs (New York, N.Y.), 2003-01, Vol.63 (9), p.845-853

2003

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Diet and Rheumatoid Arthritis: A Review of the Literature

Seminars in arthritis and rheumatism, 2005-10, Vol.35 (2), p.77-94

2005

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Omega-6/Omega-3 Ratio and Brain-Related Functions

Omega-6/Omega-3 Essential Fatty Acid Ratio: the Scientific Evidence, 2003, Vol.92, p.37-56

2003

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Biochemical effects of a diet containing foods enriched with n-3 fatty acids

The American journal of clinical nutrition, 2000-07, Vol.72 (1), p.42-48

2000

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Dietary Omega-3 Fats for Treatment of Inflammatory Joint Disease: Efficacy and Utility

Rheumatic diseases clinics of North America, 2008-05, Vol.34 (2), p.469-479

2008

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A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats

European journal of clinical nutrition, 2003-12, Vol.57 (12), p.1605-1612

2003

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Dietary n-3 fatty acids and therapy for rheumatoid arthritis

Seminars in arthritis and rheumatism, 1997-10, Vol.27 (2), p.85-97

1997

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Interleukin-17: the missing link between T-cell accumulation and effector cell actions in rheumatoid arthritis?

Immunology and cell biology, 2004-02, Vol.82 (1), p.1-9

2004

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Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

The American journal of clinical nutrition, 1992-02, Vol.55 (2), p.395-399

1992

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Effects of hypoxia on monocyte inflammatory mediator production: Dissociation between changes in cyclooxygenase-2 expression and eicosanoid synthesis

The Journal of biological chemistry, 2003-10, Vol.278 (40), p.38607-38616

2003

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Cyclooxygenase-2 inhibitors: what went wrong?

Current opinion in clinical nutrition and metabolic care, 2006-03, Vol.9 (2), p.89-94

2006

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MHC II+ CD45+ cells from synovium-rich tissues of normal rats: phenotype, comparison with macrophage and dendritic cell lineages and differentiation into mature dendritic cells in vitro

International immunology, 2005-08, Vol.17 (8), p.1103-1115

2005

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MHC class II compartment, endocytosis and phagocytic activity of macrophages and putative dendritic cells isolated from normal tissues rich in synovium

International immunology, 2005-08, Vol.17 (8), p.1117-1130

2005

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Dietary substitution with an α-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1304-1309

1994

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Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis

Prostaglandins, leukotrienes and essential fatty acids, 2003-06, Vol.68 (6), p.399-405

2003

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Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart

Lipids, 2005-10, Vol.40 (10), p.995-998

2005

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Upregulation of synoviocyte COX-2 through interactions with T lymphocytes: role of interleukin 17 and tumor necrosis factor-alpha

Journal of rheumatology, 2004-07, Vol.31 (7), p.1246

2004

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Marine oils for antiinflammatory effect -- time to take stock

Journal of rheumatology, 2006-02, Vol.33 (2), p.207

2006

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Fish oil and rheumatoid arthritis: antiinflammatory and collateral health benefits

Journal of rheumatology, 2000-10, Vol.27 (10), p.2305

2000

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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

Dietary polyunsaturated fatty acids and inflammatory mediator production

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

COX‐2 selectivity varies across class

Fish oil: what the prescriber needs to know

Roles of Cyclooxygenase (COX)-1 and COX-2 in Prostanoid Production by Human Endothelial Cells: Selective Up-Regulation of Prostacyclin Synthesis by COX-2

The role of fish oils in the treatment of rheumatoid arthritis

Diet and Rheumatoid Arthritis: A Review of the Literature

Omega-6/Omega-3 Ratio and Brain-Related Functions

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

Dietary Omega-3 Fats for Treatment of Inflammatory Joint Disease: Efficacy and Utility

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

Interleukin-17: the missing link between T-cell accumulation and effector cell actions in rheumatoid arthritis?

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

Effects of hypoxia on monocyte inflammatory mediator production: Dissociation between changes in cyclooxygenase-2 expression and eicosanoid synthesis

Cyclooxygenase-2 inhibitors: what went wrong?

MHC II+ CD45+ cells from synovium-rich tissues of normal rats: phenotype, comparison with macrophage and dendritic cell lineages and differentiation into mature dendritic cells in vitro

MHC class II compartment, endocytosis and phagocytic activity of macrophages and putative dendritic cells isolated from normal tissues rich in synovium

Dietary substitution with an α-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis

Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart

Upregulation of synoviocyte COX-2 through interactions with T lymphocytes: role of interleukin 17 and tumor necrosis factor-alpha

Marine oils for antiinflammatory effect -- time to take stock

Fish oil and rheumatoid arthritis: antiinflammatory and collateral health benefits

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