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Stabilizing bijels using a mixture of fumed silica nanoparticles

Chemical communications (Cambridge, England), 2015-01, Vol.51 (95), p.16984-16987

2015

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Using a Molecular Stopwatch to Study Particle Uptake in Pickering Emulsions

Langmuir, 2016-06, Vol.32 (25), p.6387-6397

2016

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Particle sizing by dynamic light scattering: non-linear cumulant analysis

Journal of physics. Condensed matter, 2015-04, Vol.27 (14), p.145102-145102

2015

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Yielding and flow of concentrated Pickering emulsions

Soft matter, 2013-01, Vol.9 (31), p.7568-7575

2013

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Interactions between interfaces dictate stimuli-responsive emulsion behaviour

Nature communications, 2023-10, Vol.14 (1), p.6723-6723, Article 6723

2023

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Characterising soft matter using machine learning

Soft matter, 2021-04, Vol.17 (15), p.3991-45

Clegg, Paul S

2021

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Colloidal Aggregation in Mixtures of Partially Miscible Liquids by Shear-Induced Capillary Bridges

Langmuir, 2014-05, Vol.30 (20), p.5763-5770

2014

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Atomic Force Microscopy of Phytosterol Based Edible Oleogels

Gels, 2023-09, Vol.9 (9), p.750

2023

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Mixing Time, Inversion and Multiple Emulsion Formation in a Limonene and Water Pickering Emulsion

Frontiers in chemistry, 2018-05, Vol.6, p.132-132

2018

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Mixed Aqueous-and-Oil Foams via the Spinning Together of Separate Particle-Stabilized Aqueous and Oil Foams

Langmuir, 2022-04, Vol.38 (14), p.4243-4249

2022

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Making and breaking bridges in a Pickering emulsion

Journal of colloid and interface science, 2015-03, Vol.441, p.30-38

2015

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Controlling the Organization of Colloidal Sphero-Cylinders Using Confinement in a Minority Phase

Gels, 2018-02, Vol.4 (1), p.15

2018

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3D assembly of Ti3C2-MXene directed by water/oil interfaces

Nanoscale, 2018-02, Vol.10 (8), p.3621-3625

2018

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Mixed aqueous-and-oil foams in bulk

Journal of colloid and interface science, 2023-09, Vol.646, p.671-678

2023

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One-step production of multiple emulsions: microfluidic, polymer-stabilized and particle-stabilized approaches

Soft matter, 2016-01, Vol.12 (4), p.998-18

2016

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Long term water trapping in Pickering emulsions undergoing compositional ripening

Soft matter, 2023-12, Vol.19 (48), p.9428-9434

2023

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Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels

Journal of colloid and interface science, 2021-07, Vol.594, p.92-100

2021

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Rheology of protein-stabilised emulsion gels envisioned as composite networks 1– Comparison of pure droplet gels and protein gels

Journal of colloid and interface science, 2020-11, Vol.579, p.878-887

2020

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Influence of salt concentration on the formation of Pickering emulsions

Soft matter, 2020-08, Vol.16 (31), p.7342-7349

2020

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Continuous Emulsion Channels Achieved by Controlling the Aqueous–Oil Interface Solely with Rough Colloids

Advanced functional materials, 2024-02, Vol.34 (6), p.n/a

2024

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Bijels stabilized using rod-like particles

Soft matter, 2015-06, Vol.11 (22), p.4351-4355

2015

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Compositional ripening of particle-stabilized drops in a three-liquid system

Soft matter, 2018, Vol.14 (19), p.3783-379

2018

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Long-Lived Foams Stabilized by a Hydrophobic Dipeptide Hydrogel

Advanced materials interfaces, 2016-02, Vol.3 (3), p.np-n/a

2016

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Assembling cellular networks of colloids via emulsions of partially miscible liquids: a compositional approach

Materials horizons, 2014, Vol.1 (3), p.360-364

2014

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Controlling the morphological evolution of a particle-stabilized binary-component system

Chemical communications (Cambridge, England), 2019-05, Vol.55 (39), p.5575-5578

2019

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Stabilizing bijels using a mixture of fumed silica nanoparticles

Using a Molecular Stopwatch to Study Particle Uptake in Pickering Emulsions

Particle sizing by dynamic light scattering: non-linear cumulant analysis

Yielding and flow of concentrated Pickering emulsions

Interactions between interfaces dictate stimuli-responsive emulsion behaviour

Characterising soft matter using machine learning

Colloidal Aggregation in Mixtures of Partially Miscible Liquids by Shear-Induced Capillary Bridges

Atomic Force Microscopy of Phytosterol Based Edible Oleogels

Mixing Time, Inversion and Multiple Emulsion Formation in a Limonene and Water Pickering Emulsion

Mixed Aqueous-and-Oil Foams via the Spinning Together of Separate Particle-Stabilized Aqueous and Oil Foams

Making and breaking bridges in a Pickering emulsion

Controlling the Organization of Colloidal Sphero-Cylinders Using Confinement in a Minority Phase

3D assembly of Ti3C2-MXene directed by water/oil interfaces

Mixed aqueous-and-oil foams in bulk

One-step production of multiple emulsions: microfluidic, polymer-stabilized and particle-stabilized approaches

Long term water trapping in Pickering emulsions undergoing compositional ripening

Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels

Rheology of protein-stabilised emulsion gels envisioned as composite networks 1– Comparison of pure droplet gels and protein gels

Influence of salt concentration on the formation of Pickering emulsions

Continuous Emulsion Channels Achieved by Controlling the Aqueous–Oil Interface Solely with Rough Colloids

Bijels stabilized using rod-like particles

Compositional ripening of particle-stabilized drops in a three-liquid system

Long-Lived Foams Stabilized by a Hydrophobic Dipeptide Hydrogel

Assembling cellular networks of colloids via emulsions of partially miscible liquids: a compositional approach

Controlling the morphological evolution of a particle-stabilized binary-component system

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