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Metabolomics to Explore Impact of Dairy Intake

Nutrients, 2015-06, Vol.7 (6), p.4875-4896

2015

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Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2912-2919

2009

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Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion?

Journal of proteome research, 2014-05, Vol.13 (5), p.2560-2570

2014

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Quality of Sour Cherry Juice of Different Clones and Cultivars (Prunus cerasus L.) Determined by a Combined Sensory and NMR Spectroscopic Approach

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12124-12130

2011

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Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation

Nutrients, 2016-02, Vol.8 (3), p.108-108

2016

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Oxidative stability of whole wheat bread during storage

Food science & technology, 2011-04, Vol.44 (3), p.637-642

2011

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Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle

Journal of agricultural and food chemistry, 2015-03, Vol.63 (10), p.2830-2839

2015

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Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

Journal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7886-7896

2014

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Metabolomics Reveals Drastic Compositional Changes during Overwintering of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9495-9501

2012

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Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk

Journal of agricultural and food chemistry, 2014-11, Vol.62 (46), p.11270-11278

2014

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Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

European food research & technology, 2015-06, Vol.240 (6), p.1247-1257

2015

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Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)

Food chemistry, 2013-11, Vol.141 (2), p.1445-1450

2013

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Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study

Dairy science & technology, 2014, Vol.94 (4), p.311-325

2014

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Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation Product

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.481-487

2010

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Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status

International dairy journal, 2010-08, Vol.20 (8), p.507-513

2010

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Inhibition of Lactoperoxidase-Catalyzed 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and Tyrosine Oxidation by Tyrosine-Containing Random Amino Acid Copolymers

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8692-8698

2008

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Metabolomic phenotyping of a cloned pig model

BMC physiology, 2011-08, Vol.11 (1), p.14-14

2011

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Oxidative stability of whole wheat bread during storage: Innovative baking technologies: new starches, functional bread and cereal products

Food science & technology, 2011, Vol.44 (3), p.637-642

2011

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Placental Sequestration of Plasmodium falciparum Malaria Parasites Is Mediated by the Interaction Between VAR2CSA and Chondroitin Sulfate A on Syndecan-1

PLoS pathogens, 2016-08, Vol.12 (8), p.e1005831-e1005831

2016

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The VAR2CSA malaria protein efficiently retrieves circulating tumor cells in an EpCAM-independent manner

Nature communications, 2018-08, Vol.9 (1), p.3279-13, Article 3279

2018

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Cryo-EM reveals the architecture of placental malaria VAR2CSA and provides molecular insight into chondroitin sulfate binding

Nature communications, 2021-05, Vol.12 (1), p.2956-2956, Article 2956

2021

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Gene-associated markers can assign origin in a weakly structured fish, Atlantic herring

ICES journal of marine science, 2015-08, Vol.72 (6), p.1790-1801

2015

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Tumor-agnostic cancer therapy using antibodies targeting oncofetal chondroitin sulfate

Nature communications, 2024-08, Vol.15 (1), p.7553-20, Article 7553

2024

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Author Correction: The VAR2CSA malaria protein efficiently retrieves circulating tumor cells in an EpCAM-independent manner

Nature communications, 2022-06, Vol.13 (1), p.3285-3285, Article 3285

2022

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Metabolomics to Explore Impact of Dairy Intake

Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion?

Quality of Sour Cherry Juice of Different Clones and Cultivars (Prunus cerasus L.) Determined by a Combined Sensory and NMR Spectroscopic Approach

Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation

Oxidative stability of whole wheat bread during storage

Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle

Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

Metabolomics Reveals Drastic Compositional Changes during Overwintering of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk

Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)

Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study

Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation Product

Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status

Inhibition of Lactoperoxidase-Catalyzed 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and Tyrosine Oxidation by Tyrosine-Containing Random Amino Acid Copolymers

Metabolomic phenotyping of a cloned pig model

Oxidative stability of whole wheat bread during storage: Innovative baking technologies: new starches, functional bread and cereal products

Placental Sequestration of Plasmodium falciparum Malaria Parasites Is Mediated by the Interaction Between VAR2CSA and Chondroitin Sulfate A on Syndecan-1

Targeting Human Cancer by a Glycosaminoglycan Binding Malaria Protein

The VAR2CSA malaria protein efficiently retrieves circulating tumor cells in an EpCAM-independent manner

Cryo-EM reveals the architecture of placental malaria VAR2CSA and provides molecular insight into chondroitin sulfate binding

Gene-associated markers can assign origin in a weakly structured fish, Atlantic herring

Tumor-agnostic cancer therapy using antibodies targeting oncofetal chondroitin sulfate

Author Correction: The VAR2CSA malaria protein efficiently retrieves circulating tumor cells in an EpCAM-independent manner

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