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Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter

Poultry science, 2012-06, Vol.91 (6), p.1454-1464

2012

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Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens

Poultry science, 2003-07, Vol.82 (7), p.1140-1148

2003

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Function and nutritional roles of the avian caeca: a review

World's poultry science journal, 2013-06, Vol.69 (2), p.249-264

2013

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Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats

Food and chemical toxicology, 2014-01, Vol.63, p.91-103

2014

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The effect of beak tissue sloughing and post-treatment beak shape on the productivity of infrared beak-treated layer pullets and hens

Poultry science, 2019-09, Vol.98 (9), p.3637-3646

2019

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The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents

Poultry science, 2019-06, Vol.98 (6), p.2448-2458

2019

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Fibre-based feed supplements - fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens' preference based on feed consumption and time at the feeder

British poultry science, 2023-07, Vol.64 (4), p.504-511

2023

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The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens

Poultry science, 2002-06, Vol.81 (6), p.815-825

2002

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The impact of beak tissue sloughing and beak shape variation on the behavior and welfare of infrared beak-treated layer pullets and hens

Poultry science, 2019-10, Vol.98 (10), p.4269-4281

2019

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The effect of infrared beak treatment on the welfare of turkeys reared to 12 weeks of age

Poultry science, 2022-04, Vol.101 (4), p.101728-101728, Article 101728

2022

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The impact of infrared beak treatment on turkey tom and hen beak length and performance to 12 weeks of age

Poultry science, 2022-04, Vol.101 (4), p.101737-101737, Article 101737

2022

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Heat and moisture production by broilers during simulated cold weather transport

Poultry science, 2011-09, Vol.90 (9), p.1890-1899

2011

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Necrotic enteritis: Effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A

Avian pathology, 2002-12, Vol.31 (6), p.598-601

2002

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Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens

British poultry science, 2021-07, Vol.62 (4), p.517-527

2021

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In vivo digestion characteristics of protein sources fed to broilers

Poultry science, 2019-08, Vol.98 (8), p.3313-3325

2019

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study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products

Poultry science, 2011-12, Vol.90 (12), p.2782-2789

2011

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Effect of light intensity on broiler production, processing characteristics, and welfare

Poultry science, 2010-11, Vol.89 (11), p.2326-2333

2010

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The influence of indigestible protein on the performance and meat quality of broilers vaccinated for coccidiosis

Poultry science, 2019-10, Vol.98 (10), p.4815-4828

2019

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The effects of stocking density on turkey tom performance and environment to 16 weeks of age

Poultry science, 2019-07, Vol.98 (7), p.2846-2857

2019

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Assessing the performance response of laying hens to intake levels of digestible balanced protein from 27 to 66 wk of age

Canadian journal of animal science, 2018-12, Vol.98 (4), p.801-808

2018

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Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2004-12, Vol.10 (6), p.379-388

2004

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Effect of day length on cause of mortality, leg health, and ocular health in broilers

Poultry science, 2013-01, Vol.92 (1), p.1-11

2013

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The impact of graded levels of day length on turkey health and behavior to 18 weeks of age

Poultry science, 2016-06, Vol.95 (6), p.1223-1237

2016

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Development of a Coccidiosis Disease Challenge Model Using a Commercially Available Live Oocyst Vaccine

Avian diseases, 2021-03, Vol.65 (1)

2021

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Assessing the response of hen weight, body composition, feather score, egg quality, and level of excreta nitrogen content to digestible balanced protein intake of laying hens

Canadian journal of animal science, 2018-12, Vol.98 (4), p.619-630

2018

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Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter

Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens

Function and nutritional roles of the avian caeca: a review

Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats

The effect of beak tissue sloughing and post-treatment beak shape on the productivity of infrared beak-treated layer pullets and hens

The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents

Fibre-based feed supplements - fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens' preference based on feed consumption and time at the feeder

The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens

The impact of beak tissue sloughing and beak shape variation on the behavior and welfare of infrared beak-treated layer pullets and hens

The effect of infrared beak treatment on the welfare of turkeys reared to 12 weeks of age

The impact of infrared beak treatment on turkey tom and hen beak length and performance to 12 weeks of age

Heat and moisture production by broilers during simulated cold weather transport

Necrotic enteritis: Effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A

Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens

In vivo digestion characteristics of protein sources fed to broilers

study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products

Effect of light intensity on broiler production, processing characteristics, and welfare

The influence of indigestible protein on the performance and meat quality of broilers vaccinated for coccidiosis

The effects of stocking density on turkey tom performance and environment to 16 weeks of age

Assessing the performance response of laying hens to intake levels of digestible balanced protein from 27 to 66 wk of age

Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)

Effect of day length on cause of mortality, leg health, and ocular health in broilers

The impact of graded levels of day length on turkey health and behavior to 18 weeks of age

Development of a Coccidiosis Disease Challenge Model Using a Commercially Available Live Oocyst Vaccine

Assessing the response of hen weight, body composition, feather score, egg quality, and level of excreta nitrogen content to digestible balanced protein intake of laying hens

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