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Characterization of Asian Dust during ACE-Asia

Global and planetary change, 2006-07, Vol.52 (1), p.23-56

2006

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The effect of citrus fiber on quality of ground beef meatballs

Meat science, 2014-01, Vol.96 (1), p.463-463

2014

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Prediction of oxidation in ground beef meatballs made with citrus fiber by fourier transform infrared spectroscopy

Meat science, 2016-02, Vol.112, p.151-151

2016

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Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5895-5901

2004

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Institutional density reconsidered: States, international organizations, and the 'governance space.'

Clarke, Warren A.D

2014

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Present and future trends in the atmospheric burden of ozone-depleting halogens

Nature (London), 1999-04, Vol.398 (6729), p.690-694

1999

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Particle nucleation in the tropical boundary and its coupling to marine sulfur surfaces

Science (American Association for the Advancement of Science), 1998-10, Vol.282 (5386), p.89

Clarke, A.D

1998

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Survival of Escherichia Coli 0157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin

Journal of food science, 2002-01, Vol.67 (1), p.262-267

2002

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OCEAN–CLOUD–ATMOSPHERE–LAND INTERACTIONS IN THE SOUTHEASTERN PACIFIC: The VOCALS Program

Bulletin of the American Meteorological Society, 2014-03, Vol.95 (3), p.357-375

2014

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Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4329-4333

1998

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Soot in the atmosphere and snow surface of Antarctica

Journal of Geophysical Research, Washington, DC, 1990-02, Vol.95 (D2), p.1811-1816

1990

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Microbial shelf life determination of vacuum-packaged fresh beef treated with polylatic acid, lactic acid, and nisin solutions

Journal of food protection, 1999, Vol.62 (8), p.913-920

1999

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SIZE-DISTRIBUTIONS AND MIXTURES OF DUST AND BLACK CARBON AEROSOL: RESOLVING THEIR PHYSIO-CHEMISTRY AND OPTICAL PROPERTIES

Journal of aerosol science, 2004-07, Vol.35, p.S1217-S1218

2004

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LONG RANGE AEROSOL TRANSPORT IN AND ABOVE THE PACIFIC MARINE BOUNDARY LAYER

Journal of aerosol science, 2001-09, Vol.32, p.127-128

2001

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Reduction of Warmed‐Over Flavor Volatiles from Freeze‐Dried Lean by Supercritical CO 2 Extraction

Journal of food science, 1999-05, Vol.64 (3), p.387-389

1999

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Reduction of Warmed-Over Flavor Volatiles from Freeze-Dried Lean by Supercritical CO2 Extraction

Journal of food science, 1999-05, Vol.64 (3), p.387-389

1999

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Pacific marine aerosol: 2. Equatorial gradients in chlorophyll, ammonium, and excess sulfate during SAGA 3

Journal of Geophysical Research, Washington, DC, 1993-09, Vol.98 (D9), p.16997-17010

1993

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Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy

Journal of the American Oil Chemists' Society, 1994-02, Vol.71 (2), p.195-200

1994

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Extrusion for producing low-fat pork and its use in sausages as affected by soy protein isolate

Journal of food science, 1999, Vol.64 (2), p.267-271

1999

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Differentiation and Identification of Cultured and Wild Crappie (Pomoxis spp.) Based on Fatty Acid Composition

Food science & technology, 1999-08, Vol.32 (5), p.305-311

1999

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Extrusion for Producing Low-fat Pork and its Use in Sausage as Affected by Soy Protein Isolate

Journal of food science, 1999-03, Vol.64 (2), p.267-271

1999

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Aerosol size distribution, composition, and CO sub 2 backscatter at Mauna Loa Observatory

Journal of Geophysical Research; (United States), 1991-03, Vol.96:D3

1991

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Observations of the atmospheric sulfur cycle on SAGA 3

Journal of Geophysical Research, Washington, DC, 1993-09, Vol.98 (D9), p.16985-16995

1993

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Intercomparison of airborne and surface-based measurements of condensation nuclei in the remote marine troposphere during ACE 1

Journal of Geophysical Research, Washington, DC, 1999-09, Vol.104 (D17), p.21673-21683

1999

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Reduction of warmed-over flavor volatiles from freeze-dried lean beef by supercritical CO2 extraction

Journal of food science, 1999-05, Vol.64 (3), p.387-389

1999

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Characterization of Asian Dust during ACE-Asia

The effect of citrus fiber on quality of ground beef meatballs

Prediction of oxidation in ground beef meatballs made with citrus fiber by fourier transform infrared spectroscopy

Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Institutional density reconsidered: States, international organizations, and the 'governance space.'

Present and future trends in the atmospheric burden of ozone-depleting halogens

Particle nucleation in the tropical boundary and its coupling to marine sulfur surfaces

Survival of Escherichia Coli 0157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin

OCEAN–CLOUD–ATMOSPHERE–LAND INTERACTIONS IN THE SOUTHEASTERN PACIFIC: The VOCALS Program

Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork

Soot in the atmosphere and snow surface of Antarctica

Microbial shelf life determination of vacuum-packaged fresh beef treated with polylatic acid, lactic acid, and nisin solutions

SIZE-DISTRIBUTIONS AND MIXTURES OF DUST AND BLACK CARBON AEROSOL: RESOLVING THEIR PHYSIO-CHEMISTRY AND OPTICAL PROPERTIES

LONG RANGE AEROSOL TRANSPORT IN AND ABOVE THE PACIFIC MARINE BOUNDARY LAYER

Reduction of Warmed‐Over Flavor Volatiles from Freeze‐Dried Lean by Supercritical CO 2 Extraction

Reduction of Warmed-Over Flavor Volatiles from Freeze-Dried Lean by Supercritical CO2 Extraction

Pacific marine aerosol: 2. Equatorial gradients in chlorophyll, ammonium, and excess sulfate during SAGA 3

Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy

Extrusion for producing low-fat pork and its use in sausages as affected by soy protein isolate

Differentiation and Identification of Cultured and Wild Crappie (Pomoxis spp.) Based on Fatty Acid Composition

Extrusion for Producing Low-fat Pork and its Use in Sausage as Affected by Soy Protein Isolate

Aerosol size distribution, composition, and CO sub 2 backscatter at Mauna Loa Observatory

Observations of the atmospheric sulfur cycle on SAGA 3

Intercomparison of airborne and surface-based measurements of condensation nuclei in the remote marine troposphere during ACE 1

Reduction of warmed-over flavor volatiles from freeze-dried lean beef by supercritical CO2 extraction

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