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Long term outcomes of single versus multi-vessel coronary artery disease in patient with diabetes undergoing PCI

European heart journal, 2020-11, Vol.41 (Supplement_2)

2020

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Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations

Biophysical journal, 1996-09, Vol.71 (3), p.1364-1373

1996

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Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour

Journal of agricultural and food chemistry, 1993-10, Vol.41 (10), p.1570-1576

1993

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Laser heating of solid matter by light-pressure-driven shocks at ultrarelativistic intensities

Physical review letters, 2008-04, Vol.100 (16), p.165002-165002, Article 165002

2008

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Secondary structures of a new class of lipid body proteins from oilseeds

The Journal of biological chemistry, 1992-04, Vol.267 (12), p.8245-8253

1992

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Interaction of nisin with planar lipid bilayers monitored by fluorescence recovery after photobleaching

The Journal of membrane biology, 1996-06, Vol.151 (3), p.293-300

1996

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protection of beer foam against lipid-induced destabilization

Journal of the Institute of Brewing, 1994-01, Vol.100 (1), p.23-25

1994

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Expression and characterization of the N-terminal domain of an oleosin protein from sunflower

The Journal of biological chemistry, 1993-08, Vol.268 (23), p.17504-17512

1993

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Foaming properties of modified faba bean protein isolates

Food hydrocolloids, 1994, Vol.8 (5), p.455-468

1994

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The effect of irradiation on the functional properties of spray-dried egg white protein

Food hydrocolloids, 1992-02, Vol.5 (6), p.541-548

1992

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Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

Food hydrocolloids, 1996-12, Vol.10 (4), p.395-405

1996

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Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements

Langmuir, 1998-03, Vol.14 (7), p.1753-1758

1998

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Food colloids and polymers: Stability and mechanical properties

Trends in food science & technology, 1993-09, Vol.4 (9), p.315

Clark, D.C.

1993

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The adsorption of surface-active complexes between β-casein, β-lactoglobulin and ionic surfactants and their shear rheological behaviour

Colloids and surfaces. A, Physicochemical and engineering aspects, 1996-08, Vol.114, p.255-265

1996

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Functional and structural properties of beta-lactoglobulin as affected by high pressure treatment

Journal of food science, 1996-11, Vol.61 (6), p.1123-1128

1996

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Control of Surfactant-Induced Destabilization of Foams through Polyphenol-Mediated Protein-Protein Interactions

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.295-300

1995

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Socio-Demographic Features and Fluoride Technologies Contributing to Higher Fluorosis Scores in Permanent Teeth of Canadian Children

Caries research, 2003-09, Vol.37 (5), p.327-334

2003

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Lateral mobility of plasma membrane lipids in bull spermatozoa: heterogeneity between surface domains and rigidification following cell death

Journal of cell science, 1997-05, Vol.110 (9), p.1041-1050

1997

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Rheokinetic Analysis of Protein Films at the Air−Aqueous Subphase Interface. 2. Bovine Serum Albumin Adsorption from Sucrose Aqueous Solutions

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3016-3021

1997

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Rheokinetic Analysis of Bovine Serum Albumin and Tween 20 Mixed Films on Aqueous Solutions

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2177-2184

1998

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influence of membrane fluidity, TNF receptor binding, cAMP production and GTPase activity on macrophage cytokine production in rats fed a variety of fat diets

Molecular and cellular biochemistry, 1997, Vol.166 (1/2), p.135-143

1997

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Rheokinetic Analysis of Protein Films at the Air−Aqueous Phase Interface. 1. Bovine Serum Albumin Adsorption on Ethanol Aqueous Solutions

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3010-3015

1997

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Surface Diffusion in Phospholipid Foam Films: 1. Dependence of the Diffusion Coefficient on the Lipid Phase State, Molecular Length, and Charge

Journal of colloid and interface science, 1994-10, Vol.167 (1), p.80-86

1994

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Variation and repeatability of male agonistic hiss characteristics and their relationship to social rank in Gromphadorhina portentosa

Animal behaviour, 1995, Vol.50 (3), p.719-729

1995

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Surface Rheological Properties of Monostearin and Monoolein Films Spread on the Air−Aqueous Phase Interface

Industrial & engineering chemistry research, 1996, Vol.35 (12), p.4449-4456

1996

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Long term outcomes of single versus multi-vessel coronary artery disease in patient with diabetes undergoing PCI

Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations

Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour

Laser heating of solid matter by light-pressure-driven shocks at ultrarelativistic intensities

Secondary structures of a new class of lipid body proteins from oilseeds

Interaction of nisin with planar lipid bilayers monitored by fluorescence recovery after photobleaching

protection of beer foam against lipid-induced destabilization

Expression and characterization of the N-terminal domain of an oleosin protein from sunflower

Foaming properties of modified faba bean protein isolates

The effect of irradiation on the functional properties of spray-dried egg white protein

Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements

Food colloids and polymers: Stability and mechanical properties

The adsorption of surface-active complexes between β-casein, β-lactoglobulin and ionic surfactants and their shear rheological behaviour

Functional and structural properties of beta-lactoglobulin as affected by high pressure treatment

Control of Surfactant-Induced Destabilization of Foams through Polyphenol-Mediated Protein-Protein Interactions

Socio-Demographic Features and Fluoride Technologies Contributing to Higher Fluorosis Scores in Permanent Teeth of Canadian Children

Lateral mobility of plasma membrane lipids in bull spermatozoa: heterogeneity between surface domains and rigidification following cell death

Rheokinetic Analysis of Protein Films at the Air−Aqueous Subphase Interface. 2. Bovine Serum Albumin Adsorption from Sucrose Aqueous Solutions

Rheokinetic Analysis of Bovine Serum Albumin and Tween 20 Mixed Films on Aqueous Solutions

influence of membrane fluidity, TNF receptor binding, cAMP production and GTPase activity on macrophage cytokine production in rats fed a variety of fat diets

Rheokinetic Analysis of Protein Films at the Air−Aqueous Phase Interface. 1. Bovine Serum Albumin Adsorption on Ethanol Aqueous Solutions

Surface Diffusion in Phospholipid Foam Films: 1. Dependence of the Diffusion Coefficient on the Lipid Phase State, Molecular Length, and Charge

Variation and repeatability of male agonistic hiss characteristics and their relationship to social rank in Gromphadorhina portentosa

Surface Rheological Properties of Monostearin and Monoolein Films Spread on the Air−Aqueous Phase Interface

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