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Statistical Modeling and Applications of Joint Distributions for Significant Wave Height, Spectral Peak Period, and Peak Direction of Propagation: A Case Study in the Norwegian Sea

Journal of marine science and engineering, 2023-12, Vol.11 (12), p.2372

2023

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Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese

Journal of dairy science, 2015-07, Vol.98 (7), p.4364-4369

2015

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Kinetics and thermodynamics of β-cyclodextrin-NH2/β-carotene complexation: how much energy is required to include a hydrophobic group in the macrocycle cavity?

Journal of inclusion phenomena and macrocyclic chemistry, 2024, Vol.104 (7-8), p.395-405

2024

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Numerical simulations of flow-induced vibrations of two rigidly coupled cylinders with uneven diameters in the upper transition Reynolds number regime

Journal of fluids and structures, 2021-08, Vol.105, p.103332, Article 103332

2021

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Resposta aos desastres de mineração: mudanças legislativas e regulatórias em matéria de segurança de barragens

Revista de Direito Econômico e Socioambiental, 2022, Vol.13 (2), p.407-431

2022

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Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization

International journal of biological macromolecules, 2018-10, Vol.117, p.1039-1049

2018

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Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites

Journal of vinyl & additive technology, 2021-11, Vol.27 (4), p.795-805

2021

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Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Journal of polymers and the environment, 2018-02, Vol.26 (2), p.508-517

2018

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Easy classification of traditional Minas cheeses using artificial neural networks and discriminant analysis

International journal of dairy technology, 2017-11, Vol.70 (4), p.492-498

2017

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Thermodynamic Study of Colorimetric Transitions in Polydiacetylene Vesicles Induced by the Solvent Effect

The journal of physical chemistry. B, 2010-10, Vol.114 (42), p.13365-13371

2010

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Building freedom: anti-slavery and abolitionist struggles for black women in 19th century Brazil

Revista Eletrônica História em Reflexão, 2020-10, Vol.14 (28), p.141-163

Pires, Clarissa

2020

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Building freedom: anti-slavery and abolitionist struggles for black women in 19th century Brazil

Revista Eletrônica História em Reflexão, 2020-10, Vol.14 (28), p.141-163

Clarissa Pires

2020

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The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

International dairy journal, 2011-02, Vol.21 (2), p.90-96

2011

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Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation

Food chemistry, 2020-02, Vol.305, p.125463-125463, Article 125463

2020

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Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding

Food chemistry, 2018-03, Vol.242, p.505-512

2018

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Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy

Food hydrocolloids, 2019-10, Vol.95, p.526-532

2019

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Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Food hydrocolloids, 2020-08, Vol.105, p.105825, Article 105825

2020

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Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complex

Food chemistry, 2020-11, Vol.331, p.127337-127337, Article 127337

2020

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Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions

Food chemistry, 2020-03, Vol.307, p.125514-125514, Article 125514

2020

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Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Food research international, 2022-09, Vol.159, p.111583-111583, Article 111583

2022

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Surface plasmon resonance study of interaction between lactoferrin and naringin

Food chemistry, 2019-11, Vol.297, p.125022-125022, Article 125022

2019

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Kinetic and thermodynamic of lactoferrin – Ethoxylated-nonionic surfactants supramolecular complex formation

International journal of biological macromolecules, 2021-09, Vol.187, p.325-331

2021

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The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes

Food chemistry, 2022-01, Vol.366, p.130612-130612, Article 130612

2022

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Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance

International journal of biological macromolecules, 2019-07, Vol.133, p.860-866

2019

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β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance

International dairy journal, 2020-09, Vol.108, p.104728, Article 104728

2020

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Statistical Modeling and Applications of Joint Distributions for Significant Wave Height, Spectral Peak Period, and Peak Direction of Propagation: A Case Study in the Norwegian Sea

Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese

Kinetics and thermodynamics of β-cyclodextrin-NH2/β-carotene complexation: how much energy is required to include a hydrophobic group in the macrocycle cavity?

Numerical simulations of flow-induced vibrations of two rigidly coupled cylinders with uneven diameters in the upper transition Reynolds number regime

Resposta aos desastres de mineração: mudanças legislativas e regulatórias em matéria de segurança de barragens

Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization

Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Easy classification of traditional Minas cheeses using artificial neural networks and discriminant analysis

Thermodynamic Study of Colorimetric Transitions in Polydiacetylene Vesicles Induced by the Solvent Effect

Building freedom: anti-slavery and abolitionist struggles for black women in 19th century Brazil

Building freedom: anti-slavery and abolitionist struggles for black women in 19th century Brazil

The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation

Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding

Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy

Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complex

Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions

Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Surface plasmon resonance study of interaction between lactoferrin and naringin

Kinetic and thermodynamic of lactoferrin – Ethoxylated-nonionic surfactants supramolecular complex formation

The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes

Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance

β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance

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