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Dollo's law and the re–evolution of shell coiling

Proceedings of the Royal Society. B, Biological sciences, 2003-12, Vol.270 (1533), p.2551-2555

2003

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Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties

Carbohydrate polymers, 2013-01, Vol.91 (2), p.483-491

2013

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Application of acetate derivatives for gas chromatography–mass spectrometry: Novel approaches on carbohydrates, lipids and amino acids analysis

Journal of Chromatography A, 2008-10, Vol.1208 (1), p.215-222

2008

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KCa3.1 channels are involved in the infiltrative behavior of glioblastoma in vivo

Cell death & disease, 2013-08, Vol.4 (8), p.e773-e773

2013

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Molecular differentiation of cattle Sarcocystis spp. by multiplex PCR targeting 18S and COI genes following identification of Sarcocystis hominis in human stool samples

Food and waterborne parasitology, 2020-03, Vol.18, p.e00074-e00074, Article e00074

2020

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Functional results of microvascular reconstruction after hemiglossectomy: free anterolateral thigh flap versus free forearm flap

Acta otorhino-laryngologica italica, 2013-12, Vol.33 (6), p.374-379

2013

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Mandibular reconstruction using fibula free flap harvested using a customised cutting guide: how we do it

Acta otorhino-laryngologica italica, 2015-06, Vol.35 (3), p.198-201

2015

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Polysaccharides from Pleurotus eryngii: Selective extraction methodologies and their modulatory effects on THP-1 macrophages

Carbohydrate polymers, 2021-01, Vol.252, p.117177-117177, Article 117177

2021

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Gastroprotective effect of a type I arabinogalactan from soybean meal

Food chemistry, 2009-07, Vol.115 (2), p.687-690

2009

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Assessment of coverage and analysis of the determinants of adherence to influenza vaccination in the general practitioners of Taranto

Annali di igiene, 2017-07, Vol.29 (4), p.256-263

2017

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Head and neck cancer in elderly patients: is microsurgical free-tissue transfer a safe procedure?

Acta otorhino-laryngologica italica, 2012-12, Vol.32 (6), p.371-375

2012

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Abdominal Wall Transplantation with Microsurgical Technique

American journal of transplantation, 2007-05, Vol.7 (5), p.1304-1307

2007

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Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects

Thrombosis and haemostasis, 2009-05, Vol.101 (5), p.860

2009

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Universal proposal strategies of anti-HPV vaccination for adolescents: comparative analysis between school-based and clinic immunization programs

Journal of preventive medicine and hygiene, 2017-09, Vol.58 (3), p.E225-E230

2017

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Vascular pedicle ossification of free fibular flap: is it a rare phenomenon? Is it possible to avoid this risk?

Acta otorhino-laryngologica italica, 2013-10, Vol.33 (5), p.307-310

2013

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Extraction and characterization of pectins from primary cell walls of edible açaí (Euterpe oleraceae) berries, fruits of a monocotyledon palm

Carbohydrate polymers, 2017-02, Vol.158, p.37-43

2017

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Anticoagulant and antithrombotic effects of chemically sulfated fucogalactan and citrus pectin

Carbohydrate polymers, 2017-10, Vol.174, p.731-739

2017

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Optimization of chemical sulfation, structural characterization and anticoagulant activity of Agaricus bisporus fucogalactan

Carbohydrate polymers, 2016-08, Vol.146, p.345-352

2016

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The dietary fibre rhamnogalacturonan improves intestinal epithelial barrier function in a microbiota‐independent manner

British journal of pharmacology, 2022-01, Vol.179 (2), p.337-352

2022

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Abdominal Wall Transplantation: Surgical and Immunologic Aspects

Transplantation proceedings, 2009-03, Vol.41 (2), p.521-522

2009

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Viscera of fishes as raw material for extraction of glycosaminoglycans of pharmacological interest

International journal of biological macromolecules, 2019-01, Vol.121, p.239-248

2019

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A robust method to quantify low molecular weight contaminants in heparin: detection of tris(2-n-butoxyethyl) phosphate

Analyst (London), 2011-06, Vol.136 (11), p.2330-2338

2011

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Isolation and characterization of a xylan with industrial and biomedical applications from edible açaí berries (Euterpe oleraceae)

Food chemistry, 2017-04, Vol.221, p.1595-1597

2017

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Exopolysaccharide produced by Pleurotus sajor-caju: Its chemical structure and anti-inflammatory activity

International journal of biological macromolecules, 2015-04, Vol.75, p.90-96

2015

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Polysaccharides from Arctium lappa L.: Chemical structure and biological activity

International journal of biological macromolecules, 2016-10, Vol.91, p.954-960

2016

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Dollo's law and the re–evolution of shell coiling

Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties

Application of acetate derivatives for gas chromatography–mass spectrometry: Novel approaches on carbohydrates, lipids and amino acids analysis

KCa3.1 channels are involved in the infiltrative behavior of glioblastoma in vivo

Molecular differentiation of cattle Sarcocystis spp. by multiplex PCR targeting 18S and COI genes following identification of Sarcocystis hominis in human stool samples

Functional results of microvascular reconstruction after hemiglossectomy: free anterolateral thigh flap versus free forearm flap

Mandibular reconstruction using fibula free flap harvested using a customised cutting guide: how we do it

Polysaccharides from Pleurotus eryngii: Selective extraction methodologies and their modulatory effects on THP-1 macrophages

Gastroprotective effect of a type I arabinogalactan from soybean meal

Assessment of coverage and analysis of the determinants of adherence to influenza vaccination in the general practitioners of Taranto

Head and neck cancer in elderly patients: is microsurgical free-tissue transfer a safe procedure?

Abdominal Wall Transplantation with Microsurgical Technique

Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects

Universal proposal strategies of anti-HPV vaccination for adolescents: comparative analysis between school-based and clinic immunization programs

Vascular pedicle ossification of free fibular flap: is it a rare phenomenon? Is it possible to avoid this risk?

Extraction and characterization of pectins from primary cell walls of edible açaí (Euterpe oleraceae) berries, fruits of a monocotyledon palm

Anticoagulant and antithrombotic effects of chemically sulfated fucogalactan and citrus pectin

Optimization of chemical sulfation, structural characterization and anticoagulant activity of Agaricus bisporus fucogalactan

The dietary fibre rhamnogalacturonan improves intestinal epithelial barrier function in a microbiota‐independent manner

Abdominal Wall Transplantation: Surgical and Immunologic Aspects

Viscera of fishes as raw material for extraction of glycosaminoglycans of pharmacological interest

A robust method to quantify low molecular weight contaminants in heparin: detection of tris(2-n-butoxyethyl) phosphate

Isolation and characterization of a xylan with industrial and biomedical applications from edible açaí berries (Euterpe oleraceae)

Exopolysaccharide produced by Pleurotus sajor-caju: Its chemical structure and anti-inflammatory activity

Polysaccharides from Arctium lappa L.: Chemical structure and biological activity

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