UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

Food chemistry, 2011-02, Vol.124 (4), p.1770-1776

2011

Volltextzugriff (PDF)

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Food chemistry, 2008-03, Vol.107 (2), p.671-674

2008

Volltextzugriff (PDF)

Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

Molecules (Basel, Switzerland), 2018-11, Vol.23 (12), p.3104

2018

Volltextzugriff (PDF)

Mass propagation and essential oil analysis of Artemisia vulgaris

Journal of bioscience and bioengineering, 2008-03, Vol.105 (3), p.176-183

2008

Volltextzugriff (PDF)

Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2225

2020

Volltextzugriff (PDF)

Dynamic Accumulation of Volatile Compounds Between Olive Pulps and Stones and Its Relation with the Fatty Acids Content During the Oil Extraction Process of Ouslati and Chemlali Olive Fruits

European journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a

2020

Volltextzugriff (PDF)

Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

Industrial crops and products, 2017-03, Vol.97, p.166-174

2017

Volltextzugriff (PDF)

Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms

Journal of medical microbiology, 2007-04, Vol.56 (4), p.519-523

2007

Volltextzugriff (PDF)

Volatiles emission patterns of different plant organs and pollen of Citrus limon

Analytica chimica acta, 2007-04, Vol.589 (1), p.120-124

2007

Volltextzugriff (PDF)

Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae)

Parasitology research (1987), 2012-05, Vol.110 (5), p.2013-2021

2012

Volltextzugriff (PDF)

Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill

Agronomy (Basel), 2019-07, Vol.9 (8), p.411

2019

Volltextzugriff (PDF)

Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)

Chemistry & biodiversity, 2016-07, Vol.13 (7), p.904-912

2016

Volltextzugriff (PDF)

Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes

Journal of the American Oil Chemists' Society, 2011-09, Vol.88 (9), p.1339-1350

2011

Volltextzugriff (PDF)

Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

Journal of plant nutrition and soil science, 2013-10, Vol.176 (5), p.748-755

2013

Volltextzugriff (PDF)

Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases

Fermentation (Basel), 2022-12, Vol.8 (12), p.753

2022

Volltextzugriff (PDF)

Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

Comptes rendus. Biologies, 2010-09, Vol.333 (9), p.642-648

2010

Volltextzugriff (PDF)

Hyptis suaveolens and Hyptis spicigera (Lamiaceae) essential oils: qualitative analysis, contact toxicity and repellent activity against Sitophilus granarius (L.) (Coleoptera: Dryophthoridae)

Journal of pest science, 2011-06, Vol.84 (2), p.219-228

2011

Volltextzugriff (PDF)

Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4647-4652

2002

Volltextzugriff (PDF)

Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Journal of Chromatography A, 2003-05, Vol.998 (1), p.229-233

2003

Volltextzugriff (PDF)

Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

Journal of pest science, 2012-09, Vol.85 (3), p.367-379

2012

Volltextzugriff (PDF)

Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2267-2271

2003

Volltextzugriff (PDF)

Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy

Food chemistry, 2007, Vol.104 (4), p.1393-1395

2007

Volltextzugriff (PDF)

Seasonal Variation of the Chemical Constituents of the Essential Oil of Santolina etrusca from Italy

Chemistry & biodiversity, 2007-05, Vol.4 (5), p.1008-1019

2007

Volltextzugriff (PDF)

Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit ( Citrus paradisi L.)

Food chemistry, 2010-06, Vol.120 (4), p.984-992

2010

Volltextzugriff (PDF)

Composition of essential oils of Helichrysum italicum (Roth) G. Don fil subsp. italicum from Tuscan archipelago islands

Flavour and fragrance journal, 2006-09, Vol.21 (5), p.805-808

2006

Volltextzugriff (PDF)

1 – 25 von 138

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(134)
Mit Volltextzugriff
(133)

Publikationsform

Artikel
(137)
Berichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(107)
Life Sciences & Biomedicine
(105)
Food Science & Technology
(54)
Chemistry
(53)
Physical Sciences
(53)
Chemistry, Applied
(40)
Essential Oils
(40)
Biological And Medical Sciences
(33)
Essential Oil
(29)
Essential Oil Composition
(28)
Fundamental And Applied Biological Sciences. Psychology
(26)
Gas Chromatography-Mass Spectrometry
(23)
Biochemistry & Molecular Biology
(22)
Asteraceae
(21)
Oils, Volatile - Chemistry
(20)
Agriculture
(19)
Chemical Composition
(18)
Leaves
(18)
Food Industries
(17)
Volatile Compounds
(17)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

Mass propagation and essential oil analysis of Artemisia vulgaris

Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany

Dynamic Accumulation of Volatile Compounds Between Olive Pulps and Stones and Its Relation with the Fatty Acids Content During the Oil Extraction Process of Ouslati and Chemlali Olive Fruits

Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms

Volatiles emission patterns of different plant organs and pollen of Citrus limon

Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae)

Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill

Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)

Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes

Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases

Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

Hyptis suaveolens and Hyptis spicigera (Lamiaceae) essential oils: qualitative analysis, contact toxicity and repellent activity against Sitophilus granarius (L.) (Coleoptera: Dryophthoridae)

Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy

Seasonal Variation of the Chemical Constituents of the Essential Oil of Santolina etrusca from Italy

Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit ( Citrus paradisi L.)

Composition of essential oils of Helichrysum italicum (Roth) G. Don fil subsp. italicum from Tuscan archipelago islands

Suchergebnisse filtern