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Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars

Industrial crops and products, 2018-11, Vol.124, p.653-662

2018

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Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests: Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus (Stephens) and Tenebrio molitor (L.)

Journal of stored products research, 2009-04, Vol.45 (2), p.125-132

2009

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Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

Journal of ethnopharmacology, 1993-08, Vol.39 (3), p.167-170

1993

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Volatile constituents of two endemic Centaurea species from Turkey: C. pseudoscabiosa subsp. pseudoscabiosa and C. hadimensis

Biochemical systematics and ecology, 2002-11, Vol.30 (10), p.953-959

2002

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Essential oils and volatile emission of eight South African species of Helichrysum grown in uniform environmental conditions

South African journal of botany, 2019-08, Vol.124, p.178-187

2019

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Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Journal of Chromatography A, 2007-03, Vol.1143 (1-2), p.36-40

2007

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Volatile compounds from Chétoui olive oil and variations induced by growing area

Food chemistry, 2006, Vol.99 (2), p.315-325

2006

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Effect of selected essential oils and pure compounds on Saprolegnia parasitica

Pharmaceutical biology, 2003-01, Vol.41 (8), p.584-591

2003

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AGRONOMIC AND PHYTOCHIMIC CHARACTERISTICS IN SOME GENOTYPES OF OCIMUM BASILICUM L

Acta horticulturae, 2006 (723), p.143-150

2006

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Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Food chemistry, 2008-03, Vol.107 (2), p.671-674

2008

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Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars

Food chemistry, 2007, Vol.102 (3), p.850-856

2007

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Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Food chemistry, 2007, Vol.100 (2), p.732-735

2007

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ESSENTIAL OILS AND VOLATILE COMPOUNDS IN MENTHA SPICATA PLANTS EXPOSED TO PHYTOTOXIC OZONE

Acta horticulturae, 2006 (723), p.179-184

2006

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Profiling the chemical content of Opuntia ficus-indica flowers by HPLC–PDA-ESI-MS and GC/EIMS analyses

Phytochemistry letters, 2010-03, Vol.3 (1), p.48-52

2010

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In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius

Journal of ethnopharmacology, 2002-02, Vol.79 (2), p.165-168

2002

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inhibition of Candida albicans by selected essential oils and their major components

Mycopathologia (1975), 2005-04, Vol.159 (3), p.339-345

2005

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Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule

Food chemistry, 2005-06, Vol.91 (1), p.63-68

2005

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Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy

Food chemistry, 2007, Vol.104 (4), p.1393-1395

2007

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Composition of the essential oil of Daucus gingidium L. ssp. gingidium

Food chemistry, 2007, Vol.103 (4), p.1237-1240

2007

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ESSENTIAL OIL FROM TUNISIAN LAMIACEAE AS CROP GERMINATION INHIBITORS

Acta horticulturae, 2013 (997), p.225-230

2013

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Essential oil composition of Acacia nilotica Linn., and Acacia albida Delile (Leguminosae) from Nigeria

The Journal of essential oil research, 2010-11, Vol.22 (6), p.540-542

2010

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Acaricidal activity of aqueous extracts of camomile flowers, Matricaria chamomilla, against the mite Psoroptes cuniculi

Medical and veterinary entomology, 2004-06, Vol.18 (2), p.205-207

2004

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Monoterpenoid constituents of the volatile oils of Cynometra megalophylla Harms., Caesalpinia pulcherrima L. Swartz and Pachylobus edulis G. Don., growing in Nigeria

The Journal of essential oil research, 2010-11, Vol.22 (6), p.536-539

2010

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Essential oil composition of two endemic Centaurea species from Turkey, Centaurea mucronifera and Centaurea chrysantha, collected in the same habitat

Biochemical systematics and ecology, 2003-12, Vol.31 (12), p.1417-1425

2003

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Essential oils of Phlomis leucophracta, Phlomis chimerae and Phlomis grandiflora var. grandiflora from Turkey

Biochemical systematics and ecology, 2005-06, Vol.33 (6), p.617-623

2005

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Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars

Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests: Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus (Stephens) and Tenebrio molitor (L.)

Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

Volatile constituents of two endemic Centaurea species from Turkey: C. pseudoscabiosa subsp. pseudoscabiosa and C. hadimensis

Essential oils and volatile emission of eight South African species of Helichrysum grown in uniform environmental conditions

Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Volatile compounds from Chétoui olive oil and variations induced by growing area

Effect of selected essential oils and pure compounds on Saprolegnia parasitica

AGRONOMIC AND PHYTOCHIMIC CHARACTERISTICS IN SOME GENOTYPES OF OCIMUM BASILICUM L

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars

Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

ESSENTIAL OILS AND VOLATILE COMPOUNDS IN MENTHA SPICATA PLANTS EXPOSED TO PHYTOTOXIC OZONE

Profiling the chemical content of Opuntia ficus-indica flowers by HPLC–PDA-ESI-MS and GC/EIMS analyses

In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius

inhibition of Candida albicans by selected essential oils and their major components

Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule

Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy

Composition of the essential oil of Daucus gingidium L. ssp. gingidium

ESSENTIAL OIL FROM TUNISIAN LAMIACEAE AS CROP GERMINATION INHIBITORS

Essential oil composition of Acacia nilotica Linn., and Acacia albida Delile (Leguminosae) from Nigeria

Acaricidal activity of aqueous extracts of camomile flowers, Matricaria chamomilla, against the mite Psoroptes cuniculi

Monoterpenoid constituents of the volatile oils of Cynometra megalophylla Harms., Caesalpinia pulcherrima L. Swartz and Pachylobus edulis G. Don., growing in Nigeria

Essential oil composition of two endemic Centaurea species from Turkey, Centaurea mucronifera and Centaurea chrysantha, collected in the same habitat

Essential oils of Phlomis leucophracta, Phlomis chimerae and Phlomis grandiflora var. grandiflora from Turkey

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