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Transdiagnostic commonalities and differences in resting state functional connectivity of the default mode network in schizophrenia and major depression

NeuroImage clinical, 2016-01, Vol.10 (C), p.326-335

2016

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EP 61. Coactivation-based parcellation of the posterior medial frontal cortex

Clinical neurophysiology, 2016-09, Vol.127 (9), p.e264-e264

2016

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EP 62. Functional connectivity and characterization of subregions within left intraparietal sulcus

Clinical neurophysiology, 2016-09, Vol.127 (9), p.e264-e265

2016

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Effects of some technological processes on glucosinolate contents in cruciferous vegetables

Food chemistry, 2007, Vol.105 (3), p.976-981

2007

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EP 58. Examining the right dorsal premotor mosaic: A connectivity-based parcellation approach

Clinical neurophysiology, 2016-09, Vol.127 (9), p.e263-e263

2016

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EP 83. Neural correlates of age-related changes in cognitive action control

Clinical neurophysiology, 2016-09, Vol.127 (9), p.e275-e276

2016

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EP 36. Archives of Neuroimaging Meta-Analyses (ANIMA): A datasharing initiative

Clinical neurophysiology, 2016-09, Vol.127 (9), p.e252-e253

2016

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THE EFFECT OF TECHNOLOGICAL PROCESSING ON THE CHEMICAL COMPOSITION OF CAULIFLOWER

Italian journal of food science, 2014-01, Vol.26 (3), p.275

2014

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Determination of Selected Perfluorinated Acids (PFCAs) and Perfluorinated Sulfonates (PFASs) in Food Contact Materials Using LC-MS/MS

Packaging technology & science, 2015-09, Vol.28 (9), p.789-799

2015

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Ten simple rules for neuroimaging meta-analysis

Neuroscience and biobehavioral reviews, 2018-01, Vol.84, p.151-161

2018

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Immunodetection, electrophoresis and amino acid composition of alcohol soluble proteins extracted from grains of selected varieties of pseudocereals, legumes, oat, maize and rice

Cereal research communications, 2013-03, Vol.41 (1), p.160-169

2013

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Correlation between the levels of nitrates and nitrites and the contents of potassium, calcium and magnesium in potato tubers

Food chemistry, 1998-12, Vol.63 (4), p.525-528

1998

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The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

Food chemistry, 2008-03, Vol.107 (1), p.55-59

2008

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Contents of polyphenols in fruit and vegetables

Food chemistry, 2006, Vol.94 (1), p.135-142

2006

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Correlation between the levels of nitrates and nitrites and the contents of iron, copper and manganese in potato tubers

Food chemistry, 1999-11, Vol.67 (3), p.301-304

1999

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The role of FDG-PET in localization of recurrent lesions of differentiated thyroid cancer (DTC) in patients with asymptomatic hyperthyroglobulinemia in a real clinical practice

European journal of endocrinology, 2016-11, Vol.175 (5), p.379

2016

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The Effect of Contamination of the Krakow Region on Heavy Metals Content in the Organs of Bank Voles (Clethrionomys glareolus, Schreber, 1780)

Polish journal of environmental studies, 2004-01, Vol.13 (1), p.103-103

2004

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Unterschiedliche Veranderung der fUnktionellen Konnektivitat von Teilregionen des rechten DLPFC bei Morbus Parkinson

Clinical neuroradiology (Munich), 2016-09, Vol.26 (S1), p.S4

2016

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Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction

Journal of food and nutrition research, 2015-01, Vol.54 (4), p.289-297

2015

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The effect of naturally occurring vitamin C in potato tubers on the levels of nitrates and nitrites

Food chemistry, 1994, Vol.49 (3), p.233-235

CIESLIK, E

1994

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Dissociable bottom-up and top-down processes in the intraparietal sulcus revealed by a stimulus-response compatibility task

NeuroImage (Orlando, Fla.), 2009-07, Vol.47, p.S64-S64

2009

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Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread

Die Nahrung, 2002-06, Vol.46 (3), p.151-157

2002

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Effect of addition of Romanesco type green cauliflower to diet on serum lipid profile in rats

Polish journal of food and nutrition sciences, 2008, Vol.58 (1), p.119-123

2008

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Untersuchungen zur MAILLARD-Reaktion 2. Mitt. Zur Reaktion von Glucose mit Phenylalanin in Wasser

Die Nahrung, 1981, Vol.25 (8), p.749-757

1981

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Untersuchungen zur Maillard-reaktion. 8. Zur Reaktion von Glucose mit Phenylalanin in n-octanol

Die Nahrung, 1983, Vol.27 (1), p.55-62

1983

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Transdiagnostic commonalities and differences in resting state functional connectivity of the default mode network in schizophrenia and major depression

EP 61. Coactivation-based parcellation of the posterior medial frontal cortex

EP 62. Functional connectivity and characterization of subregions within left intraparietal sulcus

Effects of some technological processes on glucosinolate contents in cruciferous vegetables

EP 58. Examining the right dorsal premotor mosaic: A connectivity-based parcellation approach

EP 83. Neural correlates of age-related changes in cognitive action control

EP 36. Archives of Neuroimaging Meta-Analyses (ANIMA): A datasharing initiative

THE EFFECT OF TECHNOLOGICAL PROCESSING ON THE CHEMICAL COMPOSITION OF CAULIFLOWER

Determination of Selected Perfluorinated Acids (PFCAs) and Perfluorinated Sulfonates (PFASs) in Food Contact Materials Using LC-MS/MS

Ten simple rules for neuroimaging meta-analysis

Immunodetection, electrophoresis and amino acid composition of alcohol soluble proteins extracted from grains of selected varieties of pseudocereals, legumes, oat, maize and rice

Correlation between the levels of nitrates and nitrites and the contents of potassium, calcium and magnesium in potato tubers

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

Contents of polyphenols in fruit and vegetables

Correlation between the levels of nitrates and nitrites and the contents of iron, copper and manganese in potato tubers

The role of FDG-PET in localization of recurrent lesions of differentiated thyroid cancer (DTC) in patients with asymptomatic hyperthyroglobulinemia in a real clinical practice

The Effect of Contamination of the Krakow Region on Heavy Metals Content in the Organs of Bank Voles (Clethrionomys glareolus, Schreber, 1780)

Unterschiedliche Veranderung der fUnktionellen Konnektivitat von Teilregionen des rechten DLPFC bei Morbus Parkinson

Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction

The effect of naturally occurring vitamin C in potato tubers on the levels of nitrates and nitrites

Dissociable bottom-up and top-down processes in the intraparietal sulcus revealed by a stimulus-response compatibility task

Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread

Effect of addition of Romanesco type green cauliflower to diet on serum lipid profile in rats

Untersuchungen zur MAILLARD-Reaktion 2. Mitt. Zur Reaktion von Glucose mit Phenylalanin in Wasser

Untersuchungen zur Maillard-reaktion. 8. Zur Reaktion von Glucose mit Phenylalanin in n-octanol

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