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Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions

Food hydrocolloids, 2019-07, Vol.92, p.285-292

2019

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The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1635

2019

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Aggregation and weak gel formation by pectic polysaccharide homogalacturonan

Carbohydrate polymers, 2021-03, Vol.256, p.117566-117566, Article 117566

2021

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An Interaction of Rhamnolipids with Cu2+ Ions

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.488

2018

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Effect of different conditions of synthesis on properties of silver nanoparticles stabilized by nanocellulose from carrot pomace

Carbohydrate polymers, 2020-10, Vol.245, p.116513, Article 116513

2020

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Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion

Scientific reports, 2024-11, Vol.14 (1), p.26349-13, Article 26349

2024

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Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp

International journal of molecular sciences, 2021-07, Vol.22 (14), p.7715

2021

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The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.)

Food hydrocolloids, 2021-04, Vol.113, p.106524, Article 106524

2021

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Influence of pectin and hemicelluloses on physical properties of bacterial cellulose

Food chemistry, 2023-12, Vol.429, p.136996-136996, Article 136996

2023

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Surface Properties of Wild-Type Rhizobium leguminosarum bv. trifolii Strain 24.2 and Its Derivatives with Different Extracellular Polysaccharide Content

PloS one, 2016-10, Vol.11 (10), p.e0165080-e0165080

2016

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Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions

Carbohydrate polymers, 2021-12, Vol.273, p.118598-118598, Article 118598

2021

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Environmental-Friendly Modifications of Zeolite to Increase Its Sorption and Anion Exchange Properties, Physicochemical Studies of the Modified Materials

Materials, 2019-09, Vol.12 (19), p.3213

2019

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Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites

Cellulose (London), 2018-08, Vol.25 (8), p.4603-4621

2018

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A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma

Food chemistry, 2024-01, Vol.430, p.137116-137116, Article 137116

2024

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Studies on the removal of Cd ions by gastrointestinal lactobacilli

Applied microbiology and biotechnology, 2017-04, Vol.101 (8), p.3415-3425

2017

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The microbial toxicity of quaternary ammonium ionic liquids is dependent on the type of lipopolysaccharide

Journal of molecular liquids, 2018-09, Vol.266, p.540-547

2018

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Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods

Journal of applied phycology, 2019-02, Vol.31 (1), p.97-107

2019

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Interaction of quaternary ammonium ionic liquids with bacterial membranes – Studies with Escherichia coli R1–R4-type lipopolysaccharides

Journal of molecular liquids, 2017-11, Vol.246, p.282-289

2017

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Extracellular polysaccharide protects Rhizobium leguminosarum cells against zinc stress in vitro and during symbiosis with clover

Environmental microbiology reports, 2018-06, Vol.10 (3), p.355-368

2018

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Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders

Journal of food engineering, 2018-04, Vol.222, p.115-125

2018

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The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2624

2022

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Production of exopolysaccharide by Rhizobium leguminosarum bv. trifolii and its role in bacterial attachment and surface properties

Plant and soil, 2015-03, Vol.388 (1-2), p.211-227

2015

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Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values

Food hydrocolloids, 2017-12, Vol.73, p.335-343

2017

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Effect of α-tocopherol on the properties of microemulsions stabilized by the ionic surfactants

Journal of molecular liquids, 2017-06, Vol.236, p.117-123

2017

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The physicochemical properties of CTAB solutions in the presence of α-tocopherol

Journal of molecular liquids, 2016-10, Vol.222, p.463-470

2016

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Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins

Aggregation and weak gel formation by pectic polysaccharide homogalacturonan

An Interaction of Rhamnolipids with Cu2+ Ions

Effect of different conditions of synthesis on properties of silver nanoparticles stabilized by nanocellulose from carrot pomace

Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion

Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp

The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.)

Influence of pectin and hemicelluloses on physical properties of bacterial cellulose

Surface Properties of Wild-Type Rhizobium leguminosarum bv. trifolii Strain 24.2 and Its Derivatives with Different Extracellular Polysaccharide Content

Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions

Environmental-Friendly Modifications of Zeolite to Increase Its Sorption and Anion Exchange Properties, Physicochemical Studies of the Modified Materials

Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites

A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma

Studies on the removal of Cd ions by gastrointestinal lactobacilli

The microbial toxicity of quaternary ammonium ionic liquids is dependent on the type of lipopolysaccharide

Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods

Interaction of quaternary ammonium ionic liquids with bacterial membranes – Studies with Escherichia coli R1–R4-type lipopolysaccharides

Extracellular polysaccharide protects Rhizobium leguminosarum cells against zinc stress in vitro and during symbiosis with clover

Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders

The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production

Production of exopolysaccharide by Rhizobium leguminosarum bv. trifolii and its role in bacterial attachment and surface properties

Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values

Effect of α-tocopherol on the properties of microemulsions stabilized by the ionic surfactants

The physicochemical properties of CTAB solutions in the presence of α-tocopherol

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