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Representational models: A common framework for understanding encoding, pattern-component, and representational-similarity analysis

PLoS computational biology, 2017-04, Vol.13 (4), p.e1005508-e1005508

2017

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The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean ( Phaseolus vulgaris L.)

Nutrients, 2018-11, Vol.10 (11), p.1609

2018

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Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review

Legume science, 2023-03, Vol.5 (1), p.n/a

2023

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Genome‐Wide Association Study of Agronomic Traits in Common Bean

The plant genome, 2015-07, Vol.8 (2), p.1-12

2015

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Transcriptome analysis of two recombinant inbred lines of common bean contrasting for symbiotic nitrogen fixation

PloS one, 2017-02, Vol.12 (2), p.e0172141-e0172141

2017

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Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations

PloS one, 2015-09, Vol.10 (9), p.e0137157-e0137157

2015

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QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population

Crop science, 2009-09, Vol.49 (5), p.1742-1750

2009

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Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women

Nutrients, 2019-01, Vol.11 (1), p.178

2019

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Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches

Legume science, 2024-03, Vol.6 (1), p.n/a

2024

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Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean

Frontiers in plant science, 2021-05, Vol.12, p.670965-670965

2021

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An In Vivo ( Gallus gallus ) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( Phaseolus vulgaris L.)

Nutrients, 2019-08, Vol.11 (8), p.1768

2019

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Saturation of an Intra-Gene Pool Linkage Map: Towards a Unified Consensus Linkage Map for Fine Mapping and Synteny Analysis in Common Bean

PloS one, 2011-12, Vol.6 (12), p.e28135-e28135

2011

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Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Chemical senses, 2014-07, Vol.39 (6), p.471-487

2014

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Unwanted 'hitchhikers' of ornamental snails: a case report of digeneans transported via the international pet trade

European zoological journal, 2022-12, Vol.89 (1), p.601-607

2022

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Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization

Foods, 2022-07, Vol.11 (14), p.2146

2022

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Genome-Wide Linkage and Association Mapping of Halo Blight Resistance in Common Bean to Race 6 of the Globally Important Bacterial Pathogen

Frontiers in plant science, 2017-07, Vol.8, p.1170-1170

2017

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Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [ Vigna unguiculata (L.) Walp]

Frontiers in plant science, 2020-05, Vol.11, p.444-444

2020

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Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

HortScience, 2020-05, Vol.55 (5), p.684-692

2020

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Genome-wide association analysis of symbiotic nitrogen fixation in common bean

Theoretical and applied genetics, 2015-10, Vol.128 (10), p.1999-2017

2015

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involvement of NMDA and AMPA receptors in the mechanism of antidepressant-like action of zinc in the forced swim test

Amino acids, 2010-06, Vol.39 (1), p.205-217

2010

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Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)

Theoretical and applied genetics, 2015-08, Vol.128 (8), p.1555-1567

2015

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Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Foods, 2022-06, Vol.11 (11), p.1652

2022

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Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)

Theoretical and applied genetics, 2018-08, Vol.131 (8), p.1645-1658

2018

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Breaking of SU(4) symmetry and interplay between strongly correlated phases in the Hubbard model

Physical review. B, 2017-03, Vol.95 (12), p.125108, Article 125108

2017

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Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela

Journal of food science, 2021-09, Vol.86 (9), p.3975-3986

2021

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Representational models: A common framework for understanding encoding, pattern-component, and representational-similarity analysis

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean ( Phaseolus vulgaris L.)

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review

Genome‐Wide Association Study of Agronomic Traits in Common Bean

Transcriptome analysis of two recombinant inbred lines of common bean contrasting for symbiotic nitrogen fixation

Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations

QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population

Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women

Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean

An In Vivo ( Gallus gallus ) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( Phaseolus vulgaris L.)

Saturation of an Intra-Gene Pool Linkage Map: Towards a Unified Consensus Linkage Map for Fine Mapping and Synteny Analysis in Common Bean

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Unwanted 'hitchhikers' of ornamental snails: a case report of digeneans transported via the international pet trade

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization

Genome-Wide Linkage and Association Mapping of Halo Blight Resistance in Common Bean to Race 6 of the Globally Important Bacterial Pathogen

Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [ Vigna unguiculata (L.) Walp]

Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

Genome-wide association analysis of symbiotic nitrogen fixation in common bean

involvement of NMDA and AMPA receptors in the mechanism of antidepressant-like action of zinc in the forced swim test

Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)

Breaking of SU(4) symmetry and interplay between strongly correlated phases in the Hubbard model

Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela

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