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Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1209-1217

2014

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Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide

Journal of applied microbiology, 2016-07, Vol.121 (1), p.207-214

2016

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Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts

Australian journal of grape and wine research, 2018-07, Vol.24 (3), p.368-372

2018

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Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy

Journal of applied microbiology, 2017-05, Vol.122 (5), p.1348-1356

2017

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Outcomes of shoulder replacement in humeral head avascular necrosis

Journal of shoulder and elbow surgery, 2019-01, Vol.28 (1), p.9-14

2019

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zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking

Letters in applied microbiology, 2010, Vol.50 (1), p.50-56

2010

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Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains

Annals of microbiology, 2016-12, Vol.66 (4), p.1409-1418

2016

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Bioremediation of high organic load lagoon sediments: Compost addition and priming effects

Chemosphere (Oxford), 2013-03, Vol.91 (1), p.99-104

2013

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Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater

Waste management (Elmsford), 2009-05, Vol.29 (5), p.1615-1621

2009

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Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts

Applied and environmental microbiology, 2001-07, Vol.67 (7), p.3058-3063

2001

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Oenological properties of non-Saccharomyces yeasts associated with wine-making

World journal of microbiology & biotechnology, 1998-03, Vol.14 (2), p.199-203

1998

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Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni

Journal of applied microbiology, 2005-01, Vol.99 (1), p.105-111

2005

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Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

International journal of food microbiology, 2007-04, Vol.115 (3), p.281-289

2007

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Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

Journal of applied microbiology, 1998-08, Vol.85 (2), p.247-254

1998

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Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages

Letters in applied microbiology, 2006-03, Vol.42 (3), p.248-253

2006

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Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products

Bioresource technology, 2007-02, Vol.98 (3), p.706-713

2007

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Toxicity assessment of compounds in soil using a simple respirometric technique

International biodeterioration & biodegradation, 2011-01, Vol.65 (1), p.60-64

2011

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Enhanced Glycerol Content in Wines Made with Immobilized Candida stellata Cells

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.128-132

1996

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Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

International journal of food microbiology, 2006-04, Vol.108 (2), p.239-245

2006

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Yeasts in the Production of Wine

1st ed. 2019., 2019

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Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae

Process biochemistry (1991), 2000-07, Vol.35 (10), p.1125-1129

2000

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Synthesis, Biological Activity, and SARs of Pyrrolobenzoxazepine Derivatives, a New Class of Specific “Peripheral-Type” Benzodiazepine Receptor Ligands

Journal of medicinal chemistry, 1996-08, Vol.39 (18), p.3435-3450

1996

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New Antipsychotic Agents with Serotonin and Dopamine Antagonist Properties Based on a Pyrrolo[2,1-b][1,3]benzothiazepine Structure

Journal of medicinal chemistry, 1998-09, Vol.41 (20), p.3763-3772

1998

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Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts: Multistarter fermentation of high sugar musts

Australian journal of grape and wine research, 2018-07, Vol.24 (3), p.368-372

2018

Volltextzugriff (PDF)

Selective sugar consumption by apiculate yeasts

Letters in applied microbiology, 1999-03, Vol.28 (3), p.203-204

1999

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Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide

Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts

Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy

Outcomes of shoulder replacement in humeral head avascular necrosis

zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking

Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains

Bioremediation of high organic load lagoon sediments: Compost addition and priming effects

Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater

Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts

Oenological properties of non-Saccharomyces yeasts associated with wine-making

Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni

Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages

Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products

Toxicity assessment of compounds in soil using a simple respirometric technique

Enhanced Glycerol Content in Wines Made with Immobilized Candida stellata Cells

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

Yeasts in the Production of Wine

Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae

Synthesis, Biological Activity, and SARs of Pyrrolobenzoxazepine Derivatives, a New Class of Specific “Peripheral-Type” Benzodiazepine Receptor Ligands

New Antipsychotic Agents with Serotonin and Dopamine Antagonist Properties Based on a Pyrrolo[2,1-b][1,3]benzothiazepine Structure

Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts: Multistarter fermentation of high sugar musts

Selective sugar consumption by apiculate yeasts

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