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Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China

Journal of ethnobiology and ethnomedicine, 2020-07, Vol.16 (1), p.40-40, Article 40

2020

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An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China

Journal of ethnobiology and ethnomedicine, 2020-08, Vol.16 (1), p.1-46, Article 46

2020

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Structural diversity and bioactivities of natural benzophenones

Natural product reports, 2014-09, Vol.31 (9), p.1158-1174

2014

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Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Food security, 2020, Vol.12 (4), p.773-778

2020

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Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7513-7525

2012

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Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China

Journal of ethnobiology and ethnomedicine, 2022-01, Vol.18 (1), p.3-3, Article 3

2022

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Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

Food research international, 2013-11, Vol.54 (1), p.148-159

2013

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Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.63-9, Article 63

2020

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Ethnobotanical study on medicinal plants used by Maonan people in China

Journal of ethnobiology and ethnomedicine, 2015-04, Vol.11 (1), p.32-32, Article 32

2015

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Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

Journal of ethnobiology and ethnomedicine, 2024-08, Vol.20 (1), p.80-18, Article 80

2024

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Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

Journal of ethnobiology and ethnomedicine, 2024-10, Vol.20 (1), p.95-1, Article 95

2024

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Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China

Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.61-61, Article 61

2020

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Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China

PloS one, 2014-10, Vol.9 (10), p.e109126

2014

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Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China

Journal of ethnobiology and ethnomedicine, 2023-05, Vol.19 (1), p.20-20

2023

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Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Frontiers in plant science, 2019-08, Vol.10, p.939

2019

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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

Journal of ethnobiology and ethnomedicine, 2019-11, Vol.15 (1), p.60-60, Article 60

2019

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Plant leaves for wrapping zongzi in China: an ethnobotanical study

Journal of ethnobiology and ethnomedicine, 2019-12, Vol.15 (1), p.63-63, Article 63

2019

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Host-specific and tissue-dependent orchestration of microbiome community structure in traditional rice paddy ecosystems

Plant and soil, 2020-07, Vol.452 (1-2), p.379-395

2020

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Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China

Journal of ethnobiology and ethnomedicine, 2023-11, Vol.19 (1), p.1-52, Article 52

2023

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Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site

Journal of ethnobiology and ethnomedicine, 2023-07, Vol.19 (1), p.26-26, Article 26

2023

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Potential Anti-Alzheimer Properties of Mogrosides in Vitamin B12-Deficient Caenorhabditis elegans

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1826

2023

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Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival

Journal of ethnobiology and ethnomedicine, 2018-09, Vol.14 (1), p.58-58, Article 58

2018

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Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China

Frontiers in pharmacology, 2022-05, Vol.13, p.895129

2022

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Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

Plant diversity, 2020-12, Vol.42 (6), p.401-414

2020

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Ethnobotanical study on herbal tea drinks in Guangxi, China

Journal of ethnobiology and ethnomedicine, 2023-03, Vol.19 (1), p.10-10, Article 10

2023

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Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China

An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China

Structural diversity and bioactivities of natural benzophenones

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices

Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China

Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

Ethnobotanical study on medicinal plants used by Maonan people in China

Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China

Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China

Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

Plant leaves for wrapping zongzi in China: an ethnobotanical study

Host-specific and tissue-dependent orchestration of microbiome community structure in traditional rice paddy ecosystems

Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China

Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site

Potential Anti-Alzheimer Properties of Mogrosides in Vitamin B12-Deficient Caenorhabditis elegans

Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival

Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China

Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

Ethnobotanical study on herbal tea drinks in Guangxi, China

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