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Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach

Journal of cleaner production, 2017-01, Vol.142, p.3719-3727

2017

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Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study

Journal of food science, 2019-05, Vol.84 (5), p.1201-1207

2019

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Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities

Food chemistry, 2018-12, Vol.268, p.179-187

2018

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Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems

Journal of applied phycology, 2019-08, Vol.31 (4), p.2517-2528

2019

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Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds ( Ulva lactuca and Caulerpa racemosa ) from Indonesia by Subcritical Water Hydrolysis

Marine drugs, 2021-10, Vol.19 (10), p.578

2021

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Phospholipids from marine source: Extractions and forthcoming industrial applications

Journal of functional foods, 2021-05, Vol.80, p.104448, Article 104448

2021

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Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2

Marine drugs, 2022-01, Vol.20 (1), p.70

2022

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Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus)

International journal of biological macromolecules, 2019-08, Vol.135, p.668-676

2019

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Anticancer and apoptotic activity in neuroblastoma SK‐N‐SH using phospholipid extract from bone of Scomberomorus niphonius

Chemical biology & drug design, 2023-09, Vol.102 (3), p.424-433

2023

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Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

Journal of applied phycology, 2018-02, Vol.30 (1), p.579-590

2018

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Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods

Waste and biomass valorization, 2017-09, Vol.8 (6), p.1953-1967

2017

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Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds

Marine drugs, 2023-09, Vol.21 (9), p.485

2023

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Biofunctional properties of wild cultivated and cultivated Ginseng (Panax ginseng Meyer) extracts obtained using subcritical water extraction

Separation science and technology, 2021-05, Vol.56 (8), p.1370-1382

2021

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Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell ( Atrina pectinata ) Viscera Using Subcritical Water Hydrolysis

Marine drugs, 2021-03, Vol.19 (3), p.137

2021

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Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen

The Journal of supercritical fluids, 2018-11, Vol.141, p.88-96

2018

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In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin-Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin

Marine drugs, 2023-05, Vol.21 (5), p.287

2023

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Pretreatment processes assisted subcritical water hydrolysis for valorisation of spent coffee grounds

International journal of food science & technology, 2022-08, Vol.57 (8), p.5090-5101

2022

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Utilization of Atlantic Salmon By-product Oil for Omega-3 Fatty Acids Rich 2-Monoacylglycerol Production: Optimization of Enzymatic Reaction Parameters

Waste and biomass valorization, 2020, Vol.11 (1), p.153-163

2020

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Optimization of carotenoids and antioxidant activity of oils obtained from a co-extraction of citrus (Yuzu ichandrin) by-products using supercritical carbon dioxide

Biomass & bioenergy, 2017-11, Vol.106, p.1-7

2017

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Optimization and kinetics modeling of okara isoflavones extraction using subcritical water

Food chemistry, 2019-10, Vol.295, p.613-621

2019

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Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction

Separation and purification technology, 2018-05, Vol.196, p.309-317

2018

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Anticancer and Apoptotic Activity in Cervical Adenocarcinoma HeLa Using Crude Extract of Ganoderma applanatum

Current issues in molecular biology, 2022-02, Vol.44 (3), p.1012-1026

2022

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Pressurized liquid extraction of phenolics from Pseuderanthemum palatiferum (Nees) Radlk. leaves: Optimization, characterization, and biofunctional properties

Journal of Industrial and Engineering Chemistry, 2022, 108(0), , pp.418-428

2022

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Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

Yàowu shi͡p︡in fenxi, 2018-04, Vol.26 (2), p.545-556

2018

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Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent

Journal of cleaner production, 2018-03, Vol.178, p.186-195

2018

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Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach

Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study

Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities

Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems

Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds ( Ulva lactuca and Caulerpa racemosa ) from Indonesia by Subcritical Water Hydrolysis

Phospholipids from marine source: Extractions and forthcoming industrial applications

Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2

Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus)

Anticancer and apoptotic activity in neuroblastoma SK‐N‐SH using phospholipid extract from bone of Scomberomorus niphonius

Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods

Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds

Biofunctional properties of wild cultivated and cultivated Ginseng (Panax ginseng Meyer) extracts obtained using subcritical water extraction

Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell ( Atrina pectinata ) Viscera Using Subcritical Water Hydrolysis

Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen

In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin-Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin

Pretreatment processes assisted subcritical water hydrolysis for valorisation of spent coffee grounds

Utilization of Atlantic Salmon By-product Oil for Omega-3 Fatty Acids Rich 2-Monoacylglycerol Production: Optimization of Enzymatic Reaction Parameters

Optimization of carotenoids and antioxidant activity of oils obtained from a co-extraction of citrus (Yuzu ichandrin) by-products using supercritical carbon dioxide

Optimization and kinetics modeling of okara isoflavones extraction using subcritical water

Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction

Anticancer and Apoptotic Activity in Cervical Adenocarcinoma HeLa Using Crude Extract of Ganoderma applanatum

Pressurized liquid extraction of phenolics from Pseuderanthemum palatiferum (Nees) Radlk. leaves: Optimization, characterization, and biofunctional properties

Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent

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