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Pyrolysis temperature and time of rice husk biochar potentially control ammonia emissions and Chinese cabbage yield from urea-fertilized soils

Scientific reports, 2024-03, Vol.14 (1), p.5692-5692, Article 5692

2024

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Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Food chemistry, 2014-02, Vol.145, p.77-85

2014

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Development of Models to Estimate Total Soil Carbon across Different Croplands at a Regional Scale Using RGB Photography

International journal of environmental research and public health, 2022-07, Vol.19 (15), p.9344

2022

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The combined effect of nitrogen and biochar amendments on the yield and glucosinolate contents of the Chinese cabbage

Journal of King Saud University. Science, 2022-02, Vol.34 (2), p.101799, Article 101799

2022

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Influence of individual and co-application of organic and inorganic fertilizer on NH3 volatilization and soil quality

Journal of King Saud University. Science, 2022-07, Vol.34 (5), p.102068, Article 102068

2022

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Effects of Varying Rates of Nitrogen and Biochar pH on NH3 Emissions and Agronomic Performance of Chinese Cabbage (Brassica rapa ssp. pekinensis)

Agronomy (Basel), 2022-01, Vol.12 (1), p.61

2022

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Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

Industrial crops and products, 2014-03, Vol.54, p.320-326

2014

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Functional analysis of three BrMYB28 transcription factors controlling the biosynthesis of glucosinolates in Brassica rapa

Plant molecular biology, 2016-03, Vol.90 (4-5), p.503-516

2016

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Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity

Food science & technology, 2014-09, Vol.58 (1), p.93-101

2014

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Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.)

Food science & technology, 2014-09, Vol.58 (1), p.203-213

2014

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Variation of major glucosinolates in different varieties and lines of rocket salad

Horticulture, 2013, Environment, and Biotechnology, 54(3), , pp.206-213

2013

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벼와 옥수수 부산물로 제조한 바이오차의 NH 4 + 흡착 특성 평가

Hanguk hwangyeong nonghak hoeji, 2021-09, Vol.40 (3), p.161-168

2021

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Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.)

Saudi journal of biological sciences, 2017-02, Vol.24 (2), p.436-443

2017

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Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

Saudi journal of biological sciences, 2018-01, Vol.25 (1), p.71-82

2018

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벼 생육단계별 유기 또는 무기 셀레늄(Selenium)과 게르마늄(Germanium)의 처리효과

한국환경농학회지, 2019, 38(2), , pp.96-103

2019

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다양한 광원이 배추 내 Carotenoid와 Glucosinolate 함량에 미치는 영향

Hanguk hwangyeong nonghak hoeji, 2018-06, Vol.37 (2), p.79-86

2018

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수분스트레스가 케일 잎의 카로티노이드 및 프롤린 함량에 미치는 영향

한국환경농학회지, 2017, 36(2), , pp.97-105

2017

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저온처리가 케일(Brassica oleracea)잎 내 Carotenoid에 미치는 영향

한국환경농학회지, 2017, 36(2), , pp.106-112

2017

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Variation of Glucosinolate Accumulation and Gene Expression of Transcription Factors at Different Stages of Chinese Cabbage Seedlings under Light and Dark Conditions

Natural product communications, 2014-04, Vol.9 (4), p.533-537

2014

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간척지 토양에서 양액의 전기전도도가 비트 및 순무의 생장에 미치는 영향

한국환경농학회지, 2018, 37(3), , pp.197-206

2018

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수확 전 LED, 형광등, UV-C 조사가 로켓 샐러드 내 글루코시놀레이트 함량에 미치는 영향

원예과학기술지, 2017, 35(2), , pp.178-187

2017

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유채꽃 가공유형별 플라보노이드 조성 및 함량 변화

한국환경농학회지, 2017, 36(1), , pp.7-16

2017

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Identification and Quantification of Glucosinolates in Rapeseed (Brassica napus L.) Sprouts Cultivated under Dark and Light Conditions

Hanguk hwangyeong nonghak hoeji, 2013-12, Vol.32 (4), p.315-322

2013

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Adsorption Characteristics of NH4+ by Biochar Derived from Rice and Maize Residue

Hanguk hwangyeong nonghak hoeji, 2021-09, Vol.40 (3), p.161-168

2021

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토마토 종류에 따른 카로티노이드 함량 비교와 다중분석법 개발

한국환경농학회지, 2015, 34(3), , pp.196-203

2015

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Pyrolysis temperature and time of rice husk biochar potentially control ammonia emissions and Chinese cabbage yield from urea-fertilized soils

Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Development of Models to Estimate Total Soil Carbon across Different Croplands at a Regional Scale Using RGB Photography

The combined effect of nitrogen and biochar amendments on the yield and glucosinolate contents of the Chinese cabbage

Influence of individual and co-application of organic and inorganic fertilizer on NH3 volatilization and soil quality

Effects of Varying Rates of Nitrogen and Biochar pH on NH3 Emissions and Agronomic Performance of Chinese Cabbage (Brassica rapa ssp. pekinensis)

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

Functional analysis of three BrMYB28 transcription factors controlling the biosynthesis of glucosinolates in Brassica rapa

Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity

Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.)

Variation of major glucosinolates in different varieties and lines of rocket salad

벼와 옥수수 부산물로 제조한 바이오차의 NH 4 + 흡착 특성 평가

Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.)

Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

벼 생육단계별 유기 또는 무기 셀레늄(Selenium)과 게르마늄(Germanium)의 처리효과

다양한 광원이 배추 내 Carotenoid와 Glucosinolate 함량에 미치는 영향

수분스트레스가 케일 잎의 카로티노이드 및 프롤린 함량에 미치는 영향

저온처리가 케일(Brassica oleracea)잎 내 Carotenoid에 미치는 영향

Variation of Glucosinolate Accumulation and Gene Expression of Transcription Factors at Different Stages of Chinese Cabbage Seedlings under Light and Dark Conditions

간척지 토양에서 양액의 전기전도도가 비트 및 순무의 생장에 미치는 영향

수확 전 LED, 형광등, UV-C 조사가 로켓 샐러드 내 글루코시놀레이트 함량에 미치는 영향

유채꽃 가공유형별 플라보노이드 조성 및 함량 변화

Identification and Quantification of Glucosinolates in Rapeseed (Brassica napus L.) Sprouts Cultivated under Dark and Light Conditions

Adsorption Characteristics of NH4+ by Biochar Derived from Rice and Maize Residue

토마토 종류에 따른 카로티노이드 함량 비교와 다중분석법 개발

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