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Biocontrol agents based on micro-organisms to reduce the impact of pathogen and toxigenic fungi

Revista argentina de microbiología, 2023-01, Vol.55 (1), p.1-2

Chulze, Sofia Noemí

2023

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Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents

International journal of food microbiology, 2018-07, Vol.277, p.58-63

2018

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Bacillus velezensis RC 218 as a biocontrol agent against Fusarium graminearum: effect on penetration, growth and TRI5 expression in wheat spikes

BioControl (Dordrecht, Netherlands), 2021-04, Vol.66 (2), p.259-270

2021

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Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions

International journal of food microbiology, 2024-03, Vol.413, p.110580-110580, Article 110580

2024

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Sexuality generates diversity in the aflatoxin gene cluster: evidence on a global scale

PLoS pathogens, 2013-08, Vol.9 (8), p.e1003574

2013

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Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium

International journal of food microbiology, 2022-10, Vol.379, p.109841-109841, Article 109841

2022

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Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina

International journal of food microbiology, 2022-11, Vol.380, p.109887-109887, Article 109887

2022

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Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum

Applied and environmental microbiology, 2020-06, Vol.86 (13)

2020

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Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle

Toxins, 2015-08, Vol.7 (8), p.3309-3329

2015

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The geographic distribution and complex evolutionary history of the NX-2 trichothecene chemotype from Fusarium graminearum

Fungal genetics and biology, 2016-10, Vol.95, p.39-48

2016

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Editorial: Fusarium species as plant and human pathogens, mycotoxin producers, and biotechnological importance

Frontiers in fungal biology, 2023-11, Vol.4, p.1320198-1320198

2023

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Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina

Biological control, 2016-03, Vol.94, p.56-61

2016

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Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage

European journal of plant pathology, 2023-12, Vol.167 (4), p.551-567

2023

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Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum

Toxins, 2024-01, Vol.16 (1), p.27

2024

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Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina

International journal of food microbiology, 2011-02, Vol.145 (2), p.444-448

2011

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Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles

Microbiological research, 2016-11, Vol.192, p.30-36

2016

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Food mycology: ¿An emerging discipline?

Revista argentina de microbiología, 2017-10, Vol.49 (4), p.303-304

Noemí Chulze, Sofia

2017

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Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina

International journal of food microbiology, 2015-04, Vol.199, p.86-92

2015

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Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

International journal of food microbiology, 2011-11, Vol.151 (1), p.70-77

2011

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The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

Toxins, 2018-04, Vol.10 (4), p.149

2018

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Occurrence of Fusarium spp. and Fumonisin in Durum Wheat Grains

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12264-12269

2011

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Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions

Crop protection, 2007-04, Vol.26 (4), p.549-555

2007

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Impact of toxigenic fungi and mycotoxins in chickpea: a review

Current opinion in food science, 2018-10, Vol.23, p.32-37

2018

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Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans

International journal of food microbiology, 2011-09, Vol.149 (2), p.127-132

2011

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Biocontrol agents based on micro-organisms to reduce the impact of pathogen and toxigenic fungi

Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents

Bacillus velezensis RC 218 as a biocontrol agent against Fusarium graminearum: effect on penetration, growth and TRI5 expression in wheat spikes

Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions

Sexuality generates diversity in the aflatoxin gene cluster: evidence on a global scale

Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium

Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina

Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum

Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle

The geographic distribution and complex evolutionary history of the NX-2 trichothecene chemotype from Fusarium graminearum

Editorial: Fusarium species as plant and human pathogens, mycotoxin producers, and biotechnological importance

Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina

Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage

Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum

Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina

Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles

Food mycology: ¿An emerging discipline?

Fusarium graminearum Species Complex: A Bibliographic Analysis and Web-Accessible Database for Global Mapping of Species and Trichothecene Toxin Chemotypes

Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina

Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

Occurrence of Fusarium spp. and Fumonisin in Durum Wheat Grains

Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions

Impact of toxigenic fungi and mycotoxins in chickpea: a review

Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans

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