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Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

Food research international, 2014-08, Vol.62, p.11-19

2014

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Strategies to reduce mycotoxin levels in maize during storage: a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-05, Vol.27 (5), p.651-657

Chulze, S.N.

2010

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Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains

International journal of food microbiology, 2020-04, Vol.318, p.108468-108468, Article 108468

2020

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Effect of water activity and temperature on growth and trichothecene production by Fusarium meridionale

International journal of food microbiology, 2018-11, Vol.285, p.69-73

2018

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Tan spot of wheat: can biological control interact with actual management practices to counteract this global disease?

European journal of plant pathology, 2023-05, Vol.166 (1), p.27-38

2023

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Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles both on a maize based medium and irradiated maize grains

International journal of food microbiology, 2022-02, Vol.363, p.109510-109510, Article 109510

2022

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Tolerance of triazole‐based fungicides by biocontrol agents used to control Fusarium head blight in wheat in Argentina

Letters in applied microbiology, 2018-05, Vol.66 (5), p.434-438

2018

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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-04, Vol.32 (4), p.471-479

2015

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Population structure and genetic diversity of Fusarium graminearum sensu stricto, the main wheat pathogen producing Fusarium head blight in Argentina

European journal of plant pathology, 2020-02, Vol.156 (2), p.635-646

2020

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Fusarium graminearum species complex occurrence on soybean and F. graminearum sensu stricto inoculum maintenance on residues in soybean‐wheat rotation under field conditions

Journal of applied microbiology, 2021-01, Vol.130 (1), p.208-216

2021

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Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina

International journal of food microbiology, 2015-05, Vol.201, p.35-41

2015

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Biocontrol and population dynamics of Fusarium spp. on wheat stubble in Argentina

Plant pathology, 2013-08, Vol.62 (4), p.859-866

2013

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Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

International journal of food microbiology, 2013-04, Vol.162 (3), p.220-225

2013

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Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level

Research in microbiology, 2005-06, Vol.156 (5), p.748-754

2005

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Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America

International journal of food microbiology, 2006-09, Vol.111, p.S5-S9

2006

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Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

World mycotoxin journal, 2019-01, Vol.12 (4), p.333-355

2019

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Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil

Plant pathology, 2012-04, Vol.61 (2), p.289-295

2012

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Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina

International journal of food microbiology, 2009-11, Vol.136 (1), p.137-141

2009

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Development of amplified fragment length polymorphism (AFLP)‐derived specific primer for the detection of Fusarium solani aetiological agent of peanut brown root rot

Journal of applied microbiology, 2013-06, Vol.114 (6), p.1782-1792

2013

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Correlation between Fusarium graminearum and deoxynivalenol during the 2012/13 wheat Fusarium head blight outbreak in Argentina

Cereal research communications, 2015-12, Vol.43 (4), p.627-637

2015

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Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations

Letters in applied microbiology, 2018-07, Vol.67 (1), p.89-96

2018

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Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

International journal of food microbiology, 2011-09, Vol.149 (2), p.171-176

2011

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Impact of Water Activity and Temperature on Growth and Alternariol and Alternariol Monomethyl Ether Production of Alternaria alternata Isolated from Soybean

Journal of food protection, 2010-02, Vol.73 (2), p.336-343

2010

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Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina

Letters in applied microbiology, 2010-08, Vol.51 (2), p.212-218

2010

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Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight and trichothecene accumulation

Plant pathology, 2016-12, Vol.65 (9), p.1492-1497

2016

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Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

Strategies to reduce mycotoxin levels in maize during storage: a review

Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains

Effect of water activity and temperature on growth and trichothecene production by Fusarium meridionale

Tan spot of wheat: can biological control interact with actual management practices to counteract this global disease?

Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles both on a maize based medium and irradiated maize grains

Tolerance of triazole‐based fungicides by biocontrol agents used to control Fusarium head blight in wheat in Argentina

Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

Population structure and genetic diversity of Fusarium graminearum sensu stricto, the main wheat pathogen producing Fusarium head blight in Argentina

Fusarium graminearum species complex occurrence on soybean and F. graminearum sensu stricto inoculum maintenance on residues in soybean‐wheat rotation under field conditions

Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina

Biocontrol and population dynamics of Fusarium spp. on wheat stubble in Argentina

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level

Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America

Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil

Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina

Development of amplified fragment length polymorphism (AFLP)‐derived specific primer for the detection of Fusarium solani aetiological agent of peanut brown root rot

Correlation between Fusarium graminearum and deoxynivalenol during the 2012/13 wheat Fusarium head blight outbreak in Argentina

Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations

Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

Impact of Water Activity and Temperature on Growth and Alternariol and Alternariol Monomethyl Ether Production of Alternaria alternata Isolated from Soybean

Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina

Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight and trichothecene accumulation

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