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2'-Fucosyllactose and 3-Fucosyllactose Alleviates Interleukin-6-Induced Barrier Dysfunction and Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Modulating the Intestinal Microbiome

Nutrients, 2023-04, Vol.15 (8), p.1845

2023

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Development of fluorescent Escherichia coli for a whole-cell sensor of 2'-fucosyllactose

Scientific reports, 2020-06, Vol.10 (1), p.10514-10514, Article 10514

2020

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Human milk oligosaccharide, 2′-Fucosyllactose, attenuates platelet activation in arterial thrombosis

Journal of functional foods, 2022-07, Vol.94, p.105138, Article 105138

2022

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Dynamic characteristics of passive and semi-active cabin mounts for vibration control of a wheel loader

International journal of heavy vehicle systems, 2019, Vol.26 (2), p.239

2019

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Analyses of enzyme II gene mutants for sugar transport and heterologous expression of fructokinase gene in Corynebacterium glutamicum ATCC 13032

FEMS microbiology letters, 2005-03, Vol.244 (2), p.259-266

2005

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L-Trp and L-Leu-OEt derivatives of the monascus pigment exert high anti-obesity effects on mice

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.304-308

2010

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Design and Application of Highly Responsive Fluorescence Resonance Energy Transfer Biosensors for Detection of Sugar in Living Saccharomyces cerevisiae Cells

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7408-7414

2007

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Isolation and Characterization of a New Compound from Prunus mume Fruit that Inhibits Cancer Cells

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2123-2128

2006

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Isobutanol production from empty fruit bunches

Renewable energy, 2020-09, Vol.157, p.1124-1130

2020

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Evaluation of the amine derivatives of Monascus pigment with anti-obesity activities

Food chemistry, 2012-09, Vol.134 (1), p.315-323

2012

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Gelation and decrystallization of cellulose by TAAHs/DMSO treatment and the role of anions and cations

Cellulose (London), 2015-10, Vol.22 (5), p.3013-3025

2015

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Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for large scale biotransformation of ricinoleic acid into (Z)-11-(heptanoyloxy)undec-9-enoic acid

Scientific reports, 2016-06, Vol.6 (1), p.28223-28223, Article 28223

2016

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Polyphenol Compounds and Anti-inflammatory Activities of Korean Black Raspberry (Rubus coreanus Miquel) Wines Produced from Juice Supplemented with Pulp and Seed

Journal of agricultural and food chemistry, 2012-05, Vol.60 (20), p.5121-5127

2012

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In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity

Journal of functional foods, 2020-04, Vol.67, p.103849, Article 103849

2020

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Lipase-catalyzed synthesis of sorbitol–fatty acid esters at extremely high substrate concentrations

Journal of biotechnology, 2006-05, Vol.123 (2), p.174-184

2006

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Anti-cancer effect and structural characterization of endo-polysaccharide from cultivated mycelia of Inonotus obliquus

Life sciences (1973), 2006-05, Vol.79 (1), p.72-80

2006

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Biological evaluation of novel derivatives of the orange pigments from Monascus sp. as inhibitors of melanogenesis

Biotechnology letters, 2014-08, Vol.36 (8), p.1605-1613

2014

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Inhibition of Chitin Synthases and Antifungal Activities by 2′-Benzoyloxycinnamaldehyde from Pleuropterus ciliinervis and Its Derivatives

Biological and Pharmaceutical Bulletin, 2007, Vol.30(3), pp.598-602

2007

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Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives

Foods, 2020-07, Vol.9 (7), p.858

2020

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Antimicrobial activities of amino acid derivatives of monascus pigments

FEMS microbiology letters, 2006-11, Vol.264 (1), p.117-124

2006

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Endocytosing Escherichia coli as a Whole-Cell Biocatalyst of Fatty Acids

ACS synthetic biology, 2019-05, Vol.8 (5), p.1055-1066

2019

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Development of a Biofungicide Using a Mycoparasitic Fungus Simplicillium lamellicola BCP and Its Control Efficacy against Gray Mold Diseases of Tomato and Ginseng

The plant pathology journal, 2017-06, Vol.33 (3), p.337-344

2017

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Anti-Neuroinflammatory Effects of the Human Milk Oligosaccharide, 2'-Fucosyllactose, Exerted via Modulation of M2 Microglial Activation in a Mouse Model of Ischemia-Reperfusion Injury

Antioxidants, 2023-06, Vol.12 (6), p.1281

2023

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Chitin Synthase 2 Inhibitory Activity of O-Methyl Pisiferic Acid and 8,20-Dihydroxy-9(11),13-abietadien-12-one, Isolated from Chamaecyparis pisifera

Biological and Pharmaceutical Bulletin, 2008/04/01, Vol.31(4), pp.755-759

2008

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Reduced formation of byproduct component C in acarbose fermentation by Actinoplanes sp. CKD485-16

Biotechnology progress, 2003-11, Vol.19 (6), p.1677-1682

2003

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2'-Fucosyllactose and 3-Fucosyllactose Alleviates Interleukin-6-Induced Barrier Dysfunction and Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Modulating the Intestinal Microbiome

Development of fluorescent Escherichia coli for a whole-cell sensor of 2'-fucosyllactose

Human milk oligosaccharide, 2′-Fucosyllactose, attenuates platelet activation in arterial thrombosis

Dynamic characteristics of passive and semi-active cabin mounts for vibration control of a wheel loader

Analyses of enzyme II gene mutants for sugar transport and heterologous expression of fructokinase gene in Corynebacterium glutamicum ATCC 13032

L-Trp and L-Leu-OEt derivatives of the monascus pigment exert high anti-obesity effects on mice

Design and Application of Highly Responsive Fluorescence Resonance Energy Transfer Biosensors for Detection of Sugar in Living Saccharomyces cerevisiae Cells

Isolation and Characterization of a New Compound from Prunus mume Fruit that Inhibits Cancer Cells

Isobutanol production from empty fruit bunches

Evaluation of the amine derivatives of Monascus pigment with anti-obesity activities

Gelation and decrystallization of cellulose by TAAHs/DMSO treatment and the role of anions and cations

Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for large scale biotransformation of ricinoleic acid into (Z)-11-(heptanoyloxy)undec-9-enoic acid

Polyphenol Compounds and Anti-inflammatory Activities of Korean Black Raspberry (Rubus coreanus Miquel) Wines Produced from Juice Supplemented with Pulp and Seed

In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity

Lipase-catalyzed synthesis of sorbitol–fatty acid esters at extremely high substrate concentrations

Anti-cancer effect and structural characterization of endo-polysaccharide from cultivated mycelia of Inonotus obliquus

Biological evaluation of novel derivatives of the orange pigments from Monascus sp. as inhibitors of melanogenesis

Inhibition of Chitin Synthases and Antifungal Activities by 2′-Benzoyloxycinnamaldehyde from Pleuropterus ciliinervis and Its Derivatives

Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives

Antimicrobial activities of amino acid derivatives of monascus pigments

Endocytosing Escherichia coli as a Whole-Cell Biocatalyst of Fatty Acids

Development of a Biofungicide Using a Mycoparasitic Fungus Simplicillium lamellicola BCP and Its Control Efficacy against Gray Mold Diseases of Tomato and Ginseng

Anti-Neuroinflammatory Effects of the Human Milk Oligosaccharide, 2'-Fucosyllactose, Exerted via Modulation of M2 Microglial Activation in a Mouse Model of Ischemia-Reperfusion Injury

Chitin Synthase 2 Inhibitory Activity of O-Methyl Pisiferic Acid and 8,20-Dihydroxy-9(11),13-abietadien-12-one, Isolated from Chamaecyparis pisifera

Reduced formation of byproduct component C in acarbose fermentation by Actinoplanes sp. CKD485-16

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