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Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

Food additives and contaminants, 2003-03, Vol.20 (3), p.215-220

2003

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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Bioscience, biotechnology, and biochemistry, 2003-05, Vol.67 (5), p.1188-1190

2003

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Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

Journal of agricultural and food chemistry, 1996, Vol.44 (8), p.2037-2039

1996

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Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7370-7377

2006

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Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed

Bioscience, biotechnology, and biochemistry, 1999-03, Vol.63 (3), p.605-607

1999

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Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1437-1439

1998

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Bioscience, biotechnology, and biochemistry, 2006-05, Vol.70 (5), p.1173-1180

2006

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1232-1238

2005

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Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables

Journal of agricultural and food chemistry, 2002-07, Vol.50 (15), p.4377-4381

2002

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Mumefural, Citric Acid Derivative Improving Blood Fluidity from Fruit-Juice Concentrate of Japanese Apricot (Prunus mume Sieb. et Zucc)

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.828-831

1999

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The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by 23Na and 35Cl nuclear magnetic resonance (NMR) spectroscopy

Journal of the science of food and agriculture, 2000-06, Vol.80 (8), p.1151-1154

2000

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Oxidation of Bisphenol A and Related Compounds

Bioscience, biotechnology, and biochemistry, 2001-06, Vol.65 (6), p.1444-1446

2001

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Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea

Advances in experimental medicine and biology, 2005, Vol.561, p.405-413

2005

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Evaluation of antioxidant activity of vegetables from Okinawa prefecture and determination of some antioxidative compounds

Food Science and Technology Research, 2006, Vol.12(1), pp.8-14

2006

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Identification of the forms of boron in seaweed by super(11)B NMR

Phytochemistry (Oxford), 1997-09, Vol.46 (2), p.209-213

1997

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Quantification of light-induced glycoalkaloids, alpha-solanine and alpha-chaconine, in four potato cultivars (Solanum tuberosum L.) distributed in Japan by LC/MS

Food Science and Technology Research, 2007/08/25, Vol.10(3), pp.341-345

2004

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Identification of the forms of boron in seaweed by 11B NMR

Phytochemistry (Oxford), 1997, Vol.46 (2), p.209-213

1997

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Determination of Acrylamide in Processed Foodstuffs in Japan

Nippon Shokuhin Kagaku Kogaku Kaishi, 2002/12/15, Vol.49(12), pp.822-825

2002

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Quantitative analysis method for mumefural in Japanese apricot fruit [Prunus mume] juice concentrate

Nippon Shokuhin Kagaku Kogaku Kaishi, 2003/04/15, Vol.50(4), pp.188-192

2003

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INTEGRATION OF IPHONE LiDAR WITH QUADCOPTER AND FIXED WING UAV PHOTOGRAMMETRY FOR THE FORESTRY APPLICATIONS

International archives of the photogrammetry, remote sensing and spatial information sciences., 2023, Vol.XLVIII-1/W3-2023, p.213-218

2023

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Inventory lot-sizing with supplier selection

Computers & operations research, 2005, Vol.32 (1), p.1-14

2005

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Flow field control for larviculture of the seven-band grouper Epinephelus septemfasciatus

Aquaculture, 2007-08, Vol.268 (1), p.209-215

2007

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Hydroxyl radical and superoxide dismutase in blood of patients with Parkinson’s disease: relationship to clinical data

Journal of the neurological sciences, 1999-11, Vol.170 (2), p.90-95

1999

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Reproductive parameters of the chub mackerel Scomber japonicus estimated from human chorionic gonadotropin-induced final oocyte maturation and ovulation in captivity

Fisheries science, 2005-06, Vol.71 (3), p.531-542

2005

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Estimation of flow in a rearing tank of marine fish larvae by simplified numerical computation—a case of two-dimensional flow

Aquacultural engineering, 2005-04, Vol.32 (3), p.465-481

2005

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Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry

Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed

Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables

Mumefural, Citric Acid Derivative Improving Blood Fluidity from Fruit-Juice Concentrate of Japanese Apricot (Prunus mume Sieb. et Zucc)

The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by 23Na and 35Cl nuclear magnetic resonance (NMR) spectroscopy

Oxidation of Bisphenol A and Related Compounds

Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea

Evaluation of antioxidant activity of vegetables from Okinawa prefecture and determination of some antioxidative compounds

Identification of the forms of boron in seaweed by super(11)B NMR

Quantification of light-induced glycoalkaloids, alpha-solanine and alpha-chaconine, in four potato cultivars (Solanum tuberosum L.) distributed in Japan by LC/MS

Identification of the forms of boron in seaweed by 11B NMR

Determination of Acrylamide in Processed Foodstuffs in Japan

Quantitative analysis method for mumefural in Japanese apricot fruit [Prunus mume] juice concentrate

INTEGRATION OF IPHONE LiDAR WITH QUADCOPTER AND FIXED WING UAV PHOTOGRAMMETRY FOR THE FORESTRY APPLICATIONS

Inventory lot-sizing with supplier selection

Flow field control for larviculture of the seven-band grouper Epinephelus septemfasciatus

Hydroxyl radical and superoxide dismutase in blood of patients with Parkinson’s disease: relationship to clinical data

Reproductive parameters of the chub mackerel Scomber japonicus estimated from human chorionic gonadotropin-induced final oocyte maturation and ovulation in captivity

Estimation of flow in a rearing tank of marine fish larvae by simplified numerical computation—a case of two-dimensional flow

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