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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Food chemistry, 2014-10, Vol.160, p.338-345

2014

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Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure

Nutrients, 2022-11, Vol.14 (22), p.4772

2022

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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Frontiers in immunology, 2021-12, Vol.12, p.787797-787797

2021

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The Role of Oat Nutrients in the Immune System: A Narrative Review

Nutrients, 2021-03, Vol.13 (4), p.1048

2021

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Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite

Journal of functional foods, 2023-10, Vol.109, p.105806, Article 105806

2023

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Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey

Nutrients, 2021-10, Vol.13 (11), p.3682

2021

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An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health

Critical reviews in food science and nutrition, 2024-08, p.1-22

2024

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Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease

Nutrients, 2022-10, Vol.14 (21), p.4471

2022

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Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

Nutrients, 2019-04, Vol.11 (5), p.964

2019

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Global review of whole grain definitions and health claims

Nutrition reviews, 2020-08, Vol.78 (Suppl 1), p.98-106

2020

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The Simulation Method of the Galvanic Coupling Intrabody Communication With Different Signal Transmission Paths

IEEE transactions on instrumentation and measurement, 2011-04, Vol.60 (4), p.1257-1266

2011

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Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains

Nutrients, 2021-05, Vol.13 (5), p.1534

2021

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Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular nutrition & food research, 2017-07, Vol.61 (7), p.n/a

2017

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Cost-Effectiveness of Maintaining Daily Intake of Oat β-Glucan for Coronary Heart Disease Primary Prevention

Clinical therapeutics, 2017-04, Vol.39 (4), p.804-818.e3

2017

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A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial

Journal of medicinal food, 2020-01, Vol.23 (1), p.21-28

2020

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The Health Benefits of Oats

Annals of nutrition and metabolism, 2019-01, Vol.75, p.25

Chu, YiFang

2019

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全谷物定义与健康声称全球概况

Nutrition reviews, 2020-08, Vol.78 (Supplement_1), p.100-106

2020

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Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

Nutrients, 2016-08, Vol.8 (8), p.503

2016

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Oats nutrition and technology

Chu, YiFang

1, 2013

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Global review of heart health claims for oat beta-glucan products

Nutrition reviews, 2020-08, Vol.78 (Suppl 1), p.78-97

2020

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Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e21-e21, Article e21

2022

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The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake

Food reviews international, 2024-05, Vol.40 (4), p.1196-1216

2024

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In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

Pathogens (Basel), 2021-02, Vol.10 (2), p.235

2021

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The effect of cereal Β-glucan on body weight and adiposity: A review of efficacy and mechanism of action

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3838-3850

2023

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The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.759-774

2018

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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

The Role of Oat Nutrients in the Immune System: A Narrative Review

Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite

Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey

An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health

Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

Global review of whole grain definitions and health claims

The Simulation Method of the Galvanic Coupling Intrabody Communication With Different Signal Transmission Paths

Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Cost-Effectiveness of Maintaining Daily Intake of Oat β-Glucan for Coronary Heart Disease Primary Prevention

A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial

The Health Benefits of Oats

全谷物定义与健康声称全球概况

Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

Oats nutrition and technology

Global review of heart health claims for oat beta-glucan products

Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake

In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

The effect of cereal Β-glucan on body weight and adiposity: A review of efficacy and mechanism of action

The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials

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