UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients

Waste and biomass valorization, 2021-07, Vol.12 (7), p.3875-3888

2021

Volltextzugriff (PDF)

Endophytic actinomycetes associated with Cinnamomum cassia Presl in Hoa Binh province, Vietnam: Distribution, antimicrobial activity and, genetic features

The Journal of General and Applied Microbiology, 2020, Vol.66(1), pp.24-31

2020

Volltextzugriff (PDF)

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

International journal of food science & technology, 2013-06, Vol.48 (6), p.1115-1126

2013

Volltextzugriff (PDF)

Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying

International journal of food science & technology, 2013-07, Vol.48 (7), p.1468-1473

2013

Volltextzugriff (PDF)

Antimicrobial and Cytotoxic Properties of Bioactive Metabolites Produced by Streptomyces cavourensis YBQ59 Isolated from Cinnamomum cassia Prels in Yen Bai Province of Vietnam

Current microbiology, 2018-10, Vol.75 (10), p.1247-1255

2018

Volltextzugriff (PDF)

Protease increases ethanol yield and decreases fermentation time in no-cook process during very-high-gravity ethanol production from rice

Process biochemistry (1991), 2022-06, Vol.117, p.10-18

2022

Volltextzugriff (PDF)

Endophytic Actinobacteria Associated with Dracaena cochinchinensis Lour.: Isolation, Diversity, and Their Cytotoxic Activities

BioMed research international, 2017-01, Vol.2017 (2017), p.1-11

2017

Volltextzugriff (PDF)

Phenotypic features and analysis of genes supporting probiotic action unravel underlying perspectives of Bacillus velezensis VTX9 as a potential feed additive for swine

Annals of microbiology, 2021-09, Vol.71 (1), p.1-14, Article 36

2021

Volltextzugriff (PDF)

Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis

Catalysts, 2020-07, Vol.10 (7), p.760

2020

Volltextzugriff (PDF)

Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production

Industrial crops and products, 2014-05, Vol.56, p.160-165

2014

Volltextzugriff (PDF)

Characterization and evaluation of antimicrobial and cytotoxic effects of Streptomyces sp. HUST012 isolated from medicinal plant Dracaena cochinchinensis Lour

Frontiers in microbiology, 2015-06, Vol.6, p.574-574

2015

Volltextzugriff (PDF)

Research and Development Prospects for Sugarcane Industry in Vietnam

Sugar tech : an international journal of sugar crops & related industries, 2022-10, Vol.24 (5), p.1330-1341

2022

Volltextzugriff (PDF)

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam

Vietnam Journal of Science, Technology and Engineering, 2024-03, Vol.66 (1), p.104-110

2024

Volltextzugriff (PDF)

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Biochimica et biophysica acta, 2005-11, Vol.1717 (2), p.118-124

2005

Volltextzugriff (PDF)

Vitellibacter nionensis sp. nov., isolated from a shallow water hydrothermal vent

International journal of systematic and evolutionary microbiology, 2015-02, Vol.65 (Pt 2), p.692-697

2015

Volltextzugriff (PDF)

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

Microbiology (Society for General Microbiology), 2008-09, Vol.154 (Pt 9), p.2611-2619

2008

Volltextzugriff (PDF)

Roseovarius azorensis sp. nov., isolated from seawater at Espalamaca, Azores

Antonie van Leeuwenhoek, 2014-03, Vol.105 (3), p.571-578

2014

Volltextzugriff (PDF)

Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition

Food and bioproducts processing, 2016-04, Vol.98, p.79-85

2016

Volltextzugriff (PDF)

Characterization of Endophytic Streptomyces griseorubens MPT42 and Assessment of Antimicrobial Synergistic Interactions of its Extract and Essential Oil from Host Plant Litsea cubeba

Antibiotics (Basel), 2019-10, Vol.8 (4), p.197

2019

Volltextzugriff (PDF)

Bacillus tianshenii sp. nov., isolated from a marine sediment sample

International journal of systematic and evolutionary microbiology, 2014-06, Vol.64 (Pt 6), p.1998-2002

2014

Volltextzugriff (PDF)

Microorganisms, the Ultimate Tool for Clean Label Foods?

Inventions (Basel), 2021-06, Vol.6 (2), p.31-21

2021

Volltextzugriff (PDF)

Streptomyces bohaiensis sp. nov., a novel actinomycete isolated from Scomberomorus niphonius in the Bohai Sea

Journal of antibiotics, 2015-04, Vol.68 (4), p.246-252

2015

Volltextzugriff (PDF)

Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions

International journal of food science & technology, 2014-02, Vol.49 (2), p.565-570

2014

Volltextzugriff (PDF)

Streptomyces bohaiensis sp. nov., a novel actinomycete isolated from Scomberomorus niphonius in the Bohai Sea

Journal of antibiotics, 2014-10, Vol.68 (4), p.246-252

2014

Volltextzugriff (PDF)

1 – 25 von 57

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(50)

Publikationsform

Artikel
(52)
Buchkapitel
(5)

Sprache

Englisch
(57)

Erscheinungsjahr

n.n

Thema

Science & Technology
(39)
Life Sciences & Biomedicine
(33)
Life Sciences
(19)
Microbiology
(16)
Food Science & Technology
(10)
Bacteria
(9)
Ethanol
(8)
Biomedical And Life Sciences
(7)
Biotechnology & Applied Microbiology
(7)
Engineering
(7)
Fatty Acids
(7)
Phylogeny
(6)
Rna, Ribosomal, 16s - Genetics
(6)
Agronomy
(5)
Biotechnology
(5)
Fatty Acids - Chemistry
(5)
Fermentation
(5)
Food And Nutrition
(5)
Sodium Chloride
(5)
Technology
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients

Endophytic actinomycetes associated with Cinnamomum cassia Presl in Hoa Binh province, Vietnam: Distribution, antimicrobial activity and, genetic features

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying

Antimicrobial and Cytotoxic Properties of Bioactive Metabolites Produced by Streptomyces cavourensis YBQ59 Isolated from Cinnamomum cassia Prels in Yen Bai Province of Vietnam

Protease increases ethanol yield and decreases fermentation time in no-cook process during very-high-gravity ethanol production from rice

Endophytic Actinobacteria Associated with Dracaena cochinchinensis Lour.: Isolation, Diversity, and Their Cytotoxic Activities

Phenotypic features and analysis of genes supporting probiotic action unravel underlying perspectives of Bacillus velezensis VTX9 as a potential feed additive for swine

Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis

Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production

Characterization and evaluation of antimicrobial and cytotoxic effects of Streptomyces sp. HUST012 isolated from medicinal plant Dracaena cochinchinensis Lour

Research and Development Prospects for Sugarcane Industry in Vietnam

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Vitellibacter nionensis sp. nov., isolated from a shallow water hydrothermal vent

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

Roseovarius azorensis sp. nov., isolated from seawater at Espalamaca, Azores

Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition

Characterization of Endophytic Streptomyces griseorubens MPT42 and Assessment of Antimicrobial Synergistic Interactions of its Extract and Essential Oil from Host Plant Litsea cubeba

Bacillus tianshenii sp. nov., isolated from a marine sediment sample

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Microorganisms, the Ultimate Tool for Clean Label Foods?

Streptomyces bohaiensis sp. nov., a novel actinomycete isolated from Scomberomorus niphonius in the Bohai Sea

Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions

Streptomyces bohaiensis sp. nov., a novel actinomycete isolated from Scomberomorus niphonius in the Bohai Sea

Suchergebnisse filtern