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Effect of ultrasonic treatment on enzyme activity and bioactives of strawberry puree

International journal of food science & technology, 2022-03, Vol.57 (3), p.1739-1747

2022

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Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification-Evaporation Method

Journal of the American Oil Chemists' Society, 2007-11, Vol.84 (11), p.1053-1062

2007

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Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH

Journal of the science of food and agriculture, 2008-08, Vol.88 (10), p.1764-1769

2008

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Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

Food hydrocolloids, 2009-08, Vol.23 (6), p.1617-1622

2009

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Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence

Food and bioprocess technology, 2022-03, Vol.15 (3), p.656-668

2022

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Fingermark visualisation with iron oxide powder suspension: The variable effectiveness of iron (II/III) oxide powders, and Tween® 20 as an alternative to Triton™ X-100

Forensic science international, 2018-11, Vol.292, p.190-203

2018

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Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing β-carotene

European journal of lipid science and technology, 2007-10, Vol.109 (10), p.1038-1041

2007

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Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-03, Vol.211, p.108-113

2019

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Enrichment and quantification of monoacylglycerols and free fatty acids by solid phase extraction and liquid chromatography–mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2013-08, Vol.932, p.50-58

2013

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Preparation of nanodispersions containing β-carotene by solvent displacement method

Food hydrocolloids, 2008, Vol.22 (1), p.12-17

2008

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The effect of different frequencies of ultrasound on the activity of horseradish peroxidase

Food science & technology, 2018-03, Vol.89, p.591-595

2018

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Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference

Journal of aquatic food product technology, 2021-09, Vol.30 (8), p.932-943

2021

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Preparation and Characterization of β-Carotene Nanodispersions Prepared by Solvent Displacement Technique

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6754-6760

2007

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Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition

Langmuir, 2009-08, Vol.25 (16), p.9352-9360

2009

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The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono‐ and triacylglycerol food products in a dynamic gastrointestinal model

Food science & nutrition, 2013-11, Vol.1 (6), p.409-415

2013

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Time-resolved fluorescence observation of di-tyrosine formation in horseradish peroxidase upon ultrasound treatment leading to enzyme inactivation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2017-02, Vol.173, p.324-327

2017

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Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers

Langmuir, 2010-06, Vol.26 (12), p.9782-9793

2010

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Determination of iodine value of palm olein mixtures using differential scanning calorimetry

European journal of lipid science and technology, 2002-08, Vol.104 (8), p.472-482

2002

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Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns

International Journal of Food Engineering, 2009-12, Vol.5 (5), p.6

2009

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Interaction of Clitoria ternatea L. Flower Extract with Alpha-Amylase by Photon Streaming Time-Resolved Fluorescence

Biophysical journal, 2018-02, Vol.114 (3), p.418a-418a

2018

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Stability of protein-stabilised [beta]-carotene nanodispersions against heating, salts and pH

Journal of the science of food and agriculture, 2008-08, Vol.88 (10), p.1764

2008

Volltextzugriff (PDF)

Preparation of Protein-Stabilized [beta]-Carotene Nanodispersions by Emulsification-Evaporation Method

Journal of the American Oil Chemists' Society, 2007-11, Vol.84 (11), p.1053

2007

Volltextzugriff (PDF)

Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns

International journal of food engineering, 2009-12, Vol.5 (5), p.1656-1656

2009

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Effect of ultrasonic treatment on enzyme activity and bioactives of strawberry puree

Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification-Evaporation Method

Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH

Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence

Fingermark visualisation with iron oxide powder suspension: The variable effectiveness of iron (II/III) oxide powders, and Tween® 20 as an alternative to Triton™ X-100

Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing β-carotene

Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach

Enrichment and quantification of monoacylglycerols and free fatty acids by solid phase extraction and liquid chromatography–mass spectrometry

Preparation of nanodispersions containing β-carotene by solvent displacement method

The effect of different frequencies of ultrasound on the activity of horseradish peroxidase

Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference

Preparation and Characterization of β-Carotene Nanodispersions Prepared by Solvent Displacement Technique

Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition

The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono‐ and triacylglycerol food products in a dynamic gastrointestinal model

Time-resolved fluorescence observation of di-tyrosine formation in horseradish peroxidase upon ultrasound treatment leading to enzyme inactivation

Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers

Determination of iodine value of palm olein mixtures using differential scanning calorimetry

Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns

Interaction of Clitoria ternatea L. Flower Extract with Alpha-Amylase by Photon Streaming Time-Resolved Fluorescence

Stability of protein-stabilised [beta]-carotene nanodispersions against heating, salts and pH

Preparation of Protein-Stabilized [beta]-Carotene Nanodispersions by Emulsification-Evaporation Method

Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns

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