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C-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein—Heterologous Expression, Purification, and Immunoregulatory Activity

International journal of molecular sciences, 2021-07, Vol.22 (13), p.7223

2021

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Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Amino acids, 2015-02, Vol.47 (2), p.369-380

2015

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Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

Food chemistry, 2020-01, Vol.302, p.125350-125350, Article 125350

2020

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Effect of Two Combined Functional Additives on Yoghurt Properties

Foods, 2021-05, Vol.10 (6), p.1159

2021

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Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction

International journal of peptide research and therapeutics, 2019-06, Vol.25 (2), p.669-680

2019

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The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

Foods, 2020-09, Vol.9 (9), p.1167

2020

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The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

International journal of peptide research and therapeutics, 2014, Vol.20 (4), p.483-491

2014

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Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

RSC advances, 2015-01, Vol.5 (14), p.146-1467

2015

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Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Journal of proteomics, 2014-10, Vol.110, p.107-116

2014

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The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

Acta biochimica Polonica, 2017-01, Vol.64 (2), p.245

2017

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Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

Postȩpy higieny i medycyny doświadczalnej, 2017-11, Vol.71, p.952-959

2017

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Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

Amino acids, 2015-11, Vol.47 (11), p.2335-2343

2015

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Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Food science & nutrition, 2013-03, Vol.1 (2), p.184-195

2013

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Application of Asian pumpkin (Cucurbita ficifolia) serine proteinase for production of biologically active peptides from casein

Acta biochimica Polonica, 2013-01, Vol.60 (1), p.117

2013

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Production of extracellular proteolytic enzymes by Beauveria bassiana

Acta Mycologica, 2014-08, Vol.33 (2), p.277-285

2014

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Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

Polish journal of food and nutrition sciences, 2012-09, Vol.62 (3), p.143-150

2012

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Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes

Functional foods in health and disease, 2012-12, Vol.2 (12), p.487

2012

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Pancreatic proteolytic enzymes of ostrich purified on immobilized protein inhibitors. Characterization of a new form of chymotrypsin (Chtr1)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008-09, Vol.151 (1), p.102-109

2008

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Znaczenie i wykorzystanie białkowych składników serwatki

Nauki inżynierskie i technologie, 2023, Vol.2023 (39), p.32-51

2023

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APPLICATION OF MICROBIAL PROTEASES TO OBTAIN EGG YOLK PROTEIN HYDROLYSATES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

Żywność, 2013-01

2013

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BIOCHEMICAL AND MICROBIOLOGICAL CHANGES IN CHEESE INOCULATED WITH YARROWIA LIPOLYTICA YEAST

Żywność, 2013

2013

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Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food

International journal of food microbiology, 2006-04, Vol.108 (1), p.36-41

2006

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Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and [alpha]s-casein

Amino acids, 2015-11, Vol.47 (11), p.2335

2015

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The Evaluation of Dipeptidyl Peptidase (DPP)-IV, [alpha]-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

International journal of peptide research and therapeutics, 2014-12, Vol.20 (4), p.483

2014

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Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

Polish journal of food and nutrition sciences, 2012-09, Vol.62 (3), p.143-150

2012

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C-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein—Heterologous Expression, Purification, and Immunoregulatory Activity

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

Effect of Two Combined Functional Additives on Yoghurt Properties

Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Application of Asian pumpkin (Cucurbita ficifolia) serine proteinase for production of biologically active peptides from casein

Production of extracellular proteolytic enzymes by Beauveria bassiana

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes

Pancreatic proteolytic enzymes of ostrich purified on immobilized protein inhibitors. Characterization of a new form of chymotrypsin (Chtr1)

Znaczenie i wykorzystanie białkowych składników serwatki

APPLICATION OF MICROBIAL PROTEASES TO OBTAIN EGG YOLK PROTEIN HYDROLYSATES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

BIOCHEMICAL AND MICROBIOLOGICAL CHANGES IN CHEESE INOCULATED WITH YARROWIA LIPOLYTICA YEAST

Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and [alpha]s-casein

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, [alpha]-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

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