UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Reduced-crude protein diets in chicken-meat production: justification for an imperative

World's poultry science journal, 2020-07, Vol.76 (3), p.537-548

2020

Volltextzugriff (PDF)

Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age

Poultry science, 2021-09, Vol.100 (9), p.101288-101288, Article 101288

2021

Volltextzugriff (PDF)

Performance, intestinal permeability, and gene expression of selected tight junction proteins in broiler chickens fed reduced protein diets supplemented with arginine, glutamine, and glycine subjected to a leaky gut model

Poultry science, 2019-12, Vol.98 (12), p.6761-6771

2019

Volltextzugriff (PDF)

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age

Poultry science, 2021-08, Vol.100 (8), p.101269-101269, Article 101269

2021

Volltextzugriff (PDF)

An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers

Poultry science, 2021-11, Vol.100 (11), p.101466-101466, Article 101466

2021

Volltextzugriff (PDF)

Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook

Poultry science, 2024-06, Vol.103 (6), p.103636-103636, Article 103636

2024

Volltextzugriff (PDF)

Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens

Poultry science, 2022-07, Vol.101 (7), p.101948-101948, Article 101948

2022

Volltextzugriff (PDF)

The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design

British poultry science, 2019-07, Vol.60 (4), p.439-448

2019

Volltextzugriff (PDF)

Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program

Animal production science, 2022-04, Vol.62 (7), p.645-660

2022

Volltextzugriff (PDF)

Sustaining live performance in broilers offered reduced crude protein diets based on corn and wheat blend

Animal feed science and technology, 2021-06, Vol.276, p.114928, Article 114928

2021

Volltextzugriff (PDF)

Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production

Journal of applied poultry research, 2021-03, Vol.30 (1), p.100129, Article 100129

2021

Volltextzugriff (PDF)

Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison

Poultry science, 2024-06, Vol.103 (6), p.103698-103698, Article 103698

2024

Volltextzugriff (PDF)

Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens

Poultry science, 2022-11, Vol.101 (11), p.102131-102131, Article 102131

2022

Volltextzugriff (PDF)

A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens

PloS one, 2022-03, Vol.17 (3), p.e0266080

2022

Volltextzugriff (PDF)

Essential amino acid recommendations for Isa Brown layers during peak and post peak production

Poultry science, 2022-12, Vol.101 (12), p.102171-102171, Article 102171

2022

Volltextzugriff (PDF)

Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design

PloS one, 2021-11, Vol.16 (11), p.e0260285-e0260285

2021

Volltextzugriff (PDF)

Amino acid requirements for laying hens: a comprehensive review

Poultry science, 2021-05, Vol.100 (5), p.101036-101036, Article 101036

2021

Volltextzugriff (PDF)

Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch

Poultry science, 2023-10, Vol.102 (10), p.102932-102932, Article 102932

2023

Volltextzugriff (PDF)

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Journal of animal science and biotechnology, 2021-03, Vol.12 (1), p.20-13, Article 20

2021

Volltextzugriff (PDF)

The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein

Animals (Basel), 2021-08, Vol.11 (8), p.2288

2021

Volltextzugriff (PDF)

Antitumor activity and long-term fate of chimeric antigen receptor–positive T cells in patients with neuroblastoma

Blood, 2011-12, Vol.118 (23), p.6050-6056

2011

Volltextzugriff (PDF)

The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production

Animals (Basel), 2023-02, Vol.13 (4), p.603

2023

Volltextzugriff (PDF)

Elevated branched-chain amino acid inclusions generate distinctly divergent growth performance responses in broiler chickens offered wheat- and/or sorghum-based, reduced-crude protein diets

Animal feed science and technology, 2022-10, Vol.292, p.115446, Article 115446

2022

Volltextzugriff (PDF)

An evaluation of elevated branched-chain amino acid inclusions on the performance of broiler chickens offered reduced-crude protein, wheat-based diets from 7 to 28 days post-hatch

Animal feed science and technology, 2022-04, Vol.286, p.115255, Article 115255

2022

Volltextzugriff (PDF)

Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateral-triangle response surface design

Animal Nutrition, 2022-06, Vol.9, p.204-213

2022

Volltextzugriff (PDF)

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(55)

Publikationsform

Artikel
(67)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(49)
Life Sciences & Biomedicine
(46)
Agriculture
(32)
Agriculture, Dairy & Animal Science
(32)
Amino Acids
(16)
Humans
(16)
Male
(15)
Animals
(12)
Broiler Chickens
(11)
Chickens
(11)
Biological And Medical Sciences
(10)
Protein
(10)
Animal Feed - Analysis
(9)
Medical Sciences
(9)
Metabolism And Nutrition
(9)
Poultry
(9)
Broiler
(8)
Female
(8)
Starch
(8)
Veterinary Sciences
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Reduced-crude protein diets in chicken-meat production: justification for an imperative

Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age

Performance, intestinal permeability, and gene expression of selected tight junction proteins in broiler chickens fed reduced protein diets supplemented with arginine, glutamine, and glycine subjected to a leaky gut model

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age

An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers

Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook

Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens

The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design

Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program

Sustaining live performance in broilers offered reduced crude protein diets based on corn and wheat blend

Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production

Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison

Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens

A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens

Essential amino acid recommendations for Isa Brown layers during peak and post peak production

Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design

Amino acid requirements for laying hens: a comprehensive review

Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein

Antitumor activity and long-term fate of chimeric antigen receptor–positive T cells in patients with neuroblastoma

The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production

Elevated branched-chain amino acid inclusions generate distinctly divergent growth performance responses in broiler chickens offered wheat- and/or sorghum-based, reduced-crude protein diets

An evaluation of elevated branched-chain amino acid inclusions on the performance of broiler chickens offered reduced-crude protein, wheat-based diets from 7 to 28 days post-hatch

Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateral-triangle response surface design

Suchergebnisse filtern