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Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

Food chemistry, 2007, Vol.100 (4), p.1393-1397

2007

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Fatty acids composition of Tunisian wild Gilthead Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax)

Nutrition and health (Berkhamsted), 2008, Vol.19 (3), p.187-188

2008

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Chemical composition, antibacterial and antimutagenic activities of essential oil from (Tunisian) Cyperus rotundus

The Journal of essential oil research, 2005-11, Vol.17 (6), p.695-700

2005

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Seasonal variation of polyunsaturated fatty acids composition in three species of Sparidae from Gulf of Tunis

Cybium, 2007-01, Vol.31 (2), p.181-187

2007

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Determination of the Occlusion Plane by the Piezographic Technique

Advances in dentistry & oral health, 2020-09, Vol.13 (2)

H, Chraief

2020

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The primary piezographic mandibular impression: a case report

Advances in dentistry & oral health, 2020-01, Vol.12 (1)

H, Chraief

2020

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Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia

BMC complementary medicine and therapies, 2020-04, Vol.20 (1), p.103-103, Article 103

2020

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Pharmacological activities of the organic extracts and fatty acid composition of the petroleum ether extract from Haplophyllum tuberculatum leaves

Journal of ethnopharmacology, 2018-04, Vol.216, p.97-103

2018

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

International journal of food microbiology, 2008-07, Vol.125 (3), p.242-251

2008

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Essential Oils and Crude Extracts from Chrysanthemum trifurcatum Leaves, Stems and Roots: Chemical Composition and Antibacterial Activity

Journal of Oleo Science, 2014, Vol.63(6), pp.607-617

2014

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High levels of Polycyclic Aromatic Hydrocarbons in the Date Mussel (Lithophaga lithophaga) from Bizerte coast (northern Tunisia): Sources and human health risk implications

Oceanologia, 2024, Vol.66 (4)

2024

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Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization

Food science & technology, 2014-12, Vol.59 (2), p.1047-1053

2014

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Aromatic Compounds and Soluble Carbohydrate Profiles of Different Varieties of Tunisian Raisin (Vitis Vinifera L.)

International journal of food properties, 2016-02, Vol.19 (2), p.339-350

2016

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Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

Acta physiologiae plantarum, 2016-04, Vol.38 (4), Article 101

2016

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Chemical composition and antimicrobial activities of the essential oil of (Tunisian) Chrysanthemum trifurcatum (Desf.) Batt. and Trab. flowerheads

Comptes rendus. Chimie, 2008, Vol.11 (3), p.324-330

2008

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Essential Oils and Crude Extracts from Chrysanthemum trifurcatum Leaves, Stems and Roots

Journal of oleo science, 2014-06, Vol.63 (6), p.607-607

2014

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Chemical composition, mutagenic and antimutagenic activities of essential oils from (Tunisian) Artemisia campestris and Artemisia herba-alba

The Journal of essential oil research, 2008-09, Vol.20 (5), p.471-476

2008

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Leaf Essential Oil of Juniperus oxycedrus L. (Cupressaceae) Harvested in Northern Tunisia: Composition and Intra-Specific Variability

Chemistry & biodiversity, 2010-05, Vol.7 (5), p.1254-1266

2010

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Antimicrobial Activity of Essential Oils Isolated from Phlomis crinita Cav. ssp. mauritanica Munby

Journal of the American Oil Chemists' Society, 2008-09, Vol.85 (9), p.845-849

2008

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Chemical Composition and Antimicrobial Activity of the Essential Oil of Teucrium ramosissimum (Lamiaceae)

Chemistry & biodiversity, 2007-07, Vol.4 (7), p.1480-1486

2007

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Chemical Composition of Floral Essential Oil from Linaria heterophylla Desf. Growing in Tunisia

Journal of essential oil-bearing plants (Dehra Dun), 2010, Vol.13 (2), p.165-169

2010

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Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application

2017 International Conference on Engineering & MIS (ICEMIS), 2017, p.1-3

2017

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Activités inhibitrices in vitro d'huiles essentielles de Coridothymus capitatus (L.) Rchb. f. vis-à-vis de germes représentatifs de microflores cutanées

Acta botanica gallica, 2006-10, Vol.153 (3), p.365-373

2006

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Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

Fatty acids composition of Tunisian wild Gilthead Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax)

Chemical composition, antibacterial and antimutagenic activities of essential oil from (Tunisian) Cyperus rotundus

Seasonal variation of polyunsaturated fatty acids composition in three species of Sparidae from Gulf of Tunis

Determination of the Occlusion Plane by the Piezographic Technique

The primary piezographic mandibular impression: a case report

Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia

Pharmacological activities of the organic extracts and fatty acid composition of the petroleum ether extract from Haplophyllum tuberculatum leaves

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

Essential Oils and Crude Extracts from Chrysanthemum trifurcatum Leaves, Stems and Roots: Chemical Composition and Antibacterial Activity

High levels of Polycyclic Aromatic Hydrocarbons in the Date Mussel (Lithophaga lithophaga) from Bizerte coast (northern Tunisia): Sources and human health risk implications

Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization

Aromatic Compounds and Soluble Carbohydrate Profiles of Different Varieties of Tunisian Raisin (Vitis Vinifera L.)

Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

Chemical composition and antimicrobial activities of the essential oil of (Tunisian) Chrysanthemum trifurcatum (Desf.) Batt. and Trab. flowerheads

Essential Oils and Crude Extracts from Chrysanthemum trifurcatum Leaves, Stems and Roots

Chemical composition, mutagenic and antimutagenic activities of essential oils from (Tunisian) Artemisia campestris and Artemisia herba-alba

Leaf Essential Oil of Juniperus oxycedrus L. (Cupressaceae) Harvested in Northern Tunisia: Composition and Intra-Specific Variability

Antimicrobial Activity of Essential Oils Isolated from Phlomis crinita Cav. ssp. mauritanica Munby

Chemical Composition and Antimicrobial Activity of the Essential Oil of Teucrium ramosissimum (Lamiaceae)

Chemical Composition of Floral Essential Oil from Linaria heterophylla Desf. Growing in Tunisia

Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application

Activités inhibitrices in vitro d'huiles essentielles de Coridothymus capitatus (L.) Rchb. f. vis-à-vis de germes représentatifs de microflores cutanées

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