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The Relative Efficacy of Lycopene and β-Carotene in Inhibiting Experimental Metastasis of Human Hepatoma SK-Hep-1 Cells in Athymic Nude Mice

The Journal of nutrition, 2008-11, Vol.138 (11), p.2289-2289

Chow, Ching Kuang

2008

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Consumption of cured meats and risk of chronic obstructive pulmonary disease

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1703-1703

Chow, Ching Kuang

2008

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Plasma tocopherols and the risk of cognitive impairment

The American journal of clinical nutrition, 2008-11, Vol.88 (5), p.1447-1448

Chow, Ching Kuang

2008

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Does potassium-enriched salt or sodium reduction reduce cardiovascular mortality and medical expenses?

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1552-1553

Chow, Ching Kuang

2006

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Grape Powder Polyphenols and Atherosclerosis Development

The Journal of nutrition, 2006-08, Vol.136 (8), p.2272-2272

Chow, Ching Kuang

2006

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Value or Usefulness of the Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity

The Journal of nutrition, 2007-06, Vol.137 (6), p.1496-1497

2007

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Fatty acid composition of plasma phospholipids and risk of prostate cancer

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1946-1946

Chow, Ching Kuang

2009

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Copper toxicity, oxidative stress, and antioxidant nutrients

Toxicology (Amsterdam), 2003-07, Vol.189 (1), p.147-163

2003

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Effects of dietary carnosine and vitamin E on antioxidant and oxidative status of rats

International journal for vitamin and nutrition research, 2008-07, Vol.78 (4-5), p.230-237

2008

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Biological functions and metabolic fate of vitamin E revisited

Journal of biomedical science, 2004-05, Vol.11 (3), p.295-302

Chow, Ching Kuang

2004

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Meat consumption and prospective weight change

The American journal of clinical nutrition, 2011-03, Vol.93 (3), p.663-677

Chow, Ching Kuang

2011

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Dietary intake of menaquinones and risk of cancer incidence and mortality

The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1533-1534

Chow, Ching Kuang

2010

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Association between fruit and vegetable consumption and colorectal cancer risk: role of cigarette smoking

The American journal of clinical nutrition, 2010-01, Vol.91 (1), p.238-238

Chow, Ching Kuang

2010

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Dietary fat intake and subsequent weight change in adults

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.463-464

Chow, Ching Kuang

2010

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Dietary β-Tocopherol and Serum Concentrations of Sex Hormone-Binding Globulin

The Journal of nutrition, 2009-10, Vol.139 (10), p.2007-2007

Chow, Ching Kuang

2009

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Rapid Measurement of Retinol, Retinal, 13-Cis-Retinoic Acid and All-Trans-Retinoic Acid by High Performance Liquid Chromatography

藥物食品分析, 2005-09, Vol.13 (3), p.256-259

2005

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The Relative Efficacy of Lycopene and [beta]-Carotene in Inhibiting Experimental Metastasis of Human Hepatoma SK-Hep-1 Cells in Athymic Nude Mice/Response to Dr. Chow

The Journal of nutrition, 2008-11, Vol.138 (11), p.2289

2008

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Antioxidant Function and Health Implications of Vitamin E

The open nutrition journal, 2013-01, Vol.7 (1), p.1-6

2013

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Value or Usefulness of the Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity1

The Journal of nutrition, 2007-06, Vol.137 (6), p.1496-1497

2007

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Dietary Coenzyme Q10 and Mitochondrial Status

Methods in Enzymology, 2004, Vol.382, p.105-112

Chow, Ching Kuang

2004

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Vitamin E and oxidative stress

Free Radical Biology and Medicine, 1991, Vol.11 (2), p.215-232

Chow, C K

1991

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Grape Powder Polyphenols and Atherosclerosis Development/Reply to Chow

The Journal of nutrition, 2006-08, Vol.136 (8), p.2272

2006

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Dietary [beta]-Tocopherol and Serum Concentrations of Sex Hormone-Binding Globulin/Reply to Dr. C. K. Chow

The Journal of nutrition, 2009-10, Vol.139 (10), p.2007

2009

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Biological Functions and Metabolic Fate of Vitamin E Revisited

Journal of biomedical science, 2004-01, Vol.11 (3), p.295-302

Chow, Ching Kuang

2004

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Environmental and Nutritional Interactions Section. Antioxidant Nutrients and Environmental Health, Part C

Toxicology (Amsterdam), 2003, Vol.189 (1-2)

CHOW, Ching Kuang

2003

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The Relative Efficacy of Lycopene and β-Carotene in Inhibiting Experimental Metastasis of Human Hepatoma SK-Hep-1 Cells in Athymic Nude Mice

Consumption of cured meats and risk of chronic obstructive pulmonary disease

Plasma tocopherols and the risk of cognitive impairment

Does potassium-enriched salt or sodium reduction reduce cardiovascular mortality and medical expenses?

Grape Powder Polyphenols and Atherosclerosis Development

Value or Usefulness of the Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity

Fatty acid composition of plasma phospholipids and risk of prostate cancer

Copper toxicity, oxidative stress, and antioxidant nutrients

Effects of dietary carnosine and vitamin E on antioxidant and oxidative status of rats

Biological functions and metabolic fate of vitamin E revisited

Meat consumption and prospective weight change

Dietary intake of menaquinones and risk of cancer incidence and mortality

Association between fruit and vegetable consumption and colorectal cancer risk: role of cigarette smoking

Dietary fat intake and subsequent weight change in adults

Dietary β-Tocopherol and Serum Concentrations of Sex Hormone-Binding Globulin

Rapid Measurement of Retinol, Retinal, 13-Cis-Retinoic Acid and All-Trans-Retinoic Acid by High Performance Liquid Chromatography

The Relative Efficacy of Lycopene and [beta]-Carotene in Inhibiting Experimental Metastasis of Human Hepatoma SK-Hep-1 Cells in Athymic Nude Mice/Response to Dr. Chow

Antioxidant Function and Health Implications of Vitamin E

Value or Usefulness of the Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity1

Dietary Coenzyme Q10 and Mitochondrial Status

Vitamin E and oxidative stress

Grape Powder Polyphenols and Atherosclerosis Development/Reply to Chow

Dietary [beta]-Tocopherol and Serum Concentrations of Sex Hormone-Binding Globulin/Reply to Dr. C. K. Chow

Biological Functions and Metabolic Fate of Vitamin E Revisited

Environmental and Nutritional Interactions Section. Antioxidant Nutrients and Environmental Health, Part C

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