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Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase

The Journal of nutrition, 2000-09, Vol.130 (9), p.2285-2291

2000

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Feeding Micronized and Extruded Flaxseed to Dairy Cows: Effects on Blood Parameters and Milk Fatty Acid Composition

Journal of dairy science, 2005-02, Vol.88 (2), p.748-756

2005

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Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows

The Journal of nutrition, 1999-08, Vol.129 (8), p.1579-1584

1999

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Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat

Journal of dairy science, 2001-03, Vol.84 (3), p.680-690

2001

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Milk Yield and Composition During Abomasal Infusion of Conjugated Linoleic Acids in Dairy Cows

Journal of dairy science, 1999-12, Vol.82 (12), p.2737-2745

1999

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Fatty acids in forages. I. Factors affecting concentrations

Canadian journal of animal science, 2003-09, Vol.83 (3), p.501-511

2003

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Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men

The American journal of clinical nutrition, 2005-08, Vol.82 (2), p.309-319

2005

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Dietary fatty acid sources affect Conjugated linoleic acid concentrations in milk from lactating dairy cows

The Journal of nutrition, 1998-05, Vol.128 (5), p.881-885

1998

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Milk from Forage as Affected by Carbohydrate Source and Degradability with Alfalfa Silage-Based Diets

Journal of dairy science, 2006-01, Vol.89 (1), p.283-293

2006

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Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows

Journal of the science of food and agriculture, 2003-07, Vol.83 (9), p.920-926

2003

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Effects of Insulin and Postruminal Supply of Protein on Use of Amino Acids by the Mammary Gland for Milk Protein Synthesis

Journal of dairy science, 2000-01, Vol.83 (1), p.93-105

2000

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Dietary soybeans extruded at different temperatures: milk composition and in situ fatty acid reactions

Journal of dairy science, 1997-11, Vol.80 (11), p.2913-2924

1997

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Fatty acid profile and physical properties of milk fat from cows fed calcium salts of fatty acids with varying unsaturation

Journal of dairy science, 1998-02, Vol.81 (2), p.471-481

1998

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Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment

Journal of dairy science, 2005-05, Vol.88 (5), p.1631-1635

2005

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Effects of insulin and amino acids on milk protein concentration and yield from dairy cows

Journal of dairy science, 1999-07, Vol.82 (7), p.1512-1524

1999

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Performance and profiles of milk fatty acids of cows fed full fat, heat-treated soybeans using various processing methods

Journal of dairy science, 1997-02, Vol.80 (2), p.334-342

1997

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Performance of dairy cows fed roasted sunflower seed

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1179-1185

2004

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Fatty acids in forages. II. In vitro ruminal biohydrogenation of linolenic and linoleic acids from timothy

Canadian journal of animal science, 2003-09, Vol.83 (3), p.513-522

2003

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Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts

Journal of animal science, 2003-03, Vol.81 (3), p.726

2003

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Effects of roasting on ruminal nutrient degradability of sunflower seed

Journal of the science of food and agriculture, 2003-09, Vol.83 (12), p.1219-1224

2003

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Evaluation of Whole Blood and Plasma in the Interorgan Supply of Free Amino Acids for the Mammary Gland of Lactating Dairy Cows

Journal of dairy science, 2000-06, Vol.83 (6), p.1300-1309

2000

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Lactational response of cows to different concentrations of calcium salts of canola oil fatty acids with or without bicarbonates

Journal of dairy science, 1997-06, Vol.80 (6), p.1185-1193

1997

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Milk yield and composition in dairy goats fed different levels of extruded soyabeans

Journal of Animal and Feed Sciences, 2004-01, Vol.13 (Suppl. 1), p.685-688

2004

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Effects of buffers on milk fatty acids and mammary arteriovenous differences in dairy cows fed Ca salts of fatty acids

Journal of dairy science, 1998-07, Vol.81 (7), p.2001-2010

1998

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Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase

Feeding Micronized and Extruded Flaxseed to Dairy Cows: Effects on Blood Parameters and Milk Fatty Acid Composition

Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows

Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat

Milk Yield and Composition During Abomasal Infusion of Conjugated Linoleic Acids in Dairy Cows

Fatty acids in forages. I. Factors affecting concentrations

Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men

Dietary fatty acid sources affect Conjugated linoleic acid concentrations in milk from lactating dairy cows

Milk from Forage as Affected by Carbohydrate Source and Degradability with Alfalfa Silage-Based Diets

Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows

Effects of Insulin and Postruminal Supply of Protein on Use of Amino Acids by the Mammary Gland for Milk Protein Synthesis

Dietary soybeans extruded at different temperatures: milk composition and in situ fatty acid reactions

Fatty acid profile and physical properties of milk fat from cows fed calcium salts of fatty acids with varying unsaturation

Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment

Effects of insulin and amino acids on milk protein concentration and yield from dairy cows

Performance and profiles of milk fatty acids of cows fed full fat, heat-treated soybeans using various processing methods

Performance of dairy cows fed roasted sunflower seed

Fatty acids in forages. II. In vitro ruminal biohydrogenation of linolenic and linoleic acids from timothy

Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts

Effects of roasting on ruminal nutrient degradability of sunflower seed

Evaluation of Whole Blood and Plasma in the Interorgan Supply of Free Amino Acids for the Mammary Gland of Lactating Dairy Cows

Lactational response of cows to different concentrations of calcium salts of canola oil fatty acids with or without bicarbonates

Milk yield and composition in dairy goats fed different levels of extruded soyabeans

Effects of buffers on milk fatty acids and mammary arteriovenous differences in dairy cows fed Ca salts of fatty acids

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