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Effects of Silicon and Silicon-Based Nanoparticles on Rhizosphere Microbiome, Plant Stress and Growth

Biology (Basel, Switzerland), 2021-08, Vol.10 (8), p.791

2021

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In-vivo hyperglycemic, antioxidant, histopathological changes, and simultaneous measurement of kaempferol verified by high-performance thin layer chromatography of Setaria italica in streptozotocin -induced diabetic rats

Saudi journal of biological sciences, 2022-05, Vol.29 (5), p.3772-3790

2022

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Rainfed assessment of foxtail millet ( Setaria italica L. beauv) germplasms through genotyping and principal component analysis

Frontiers in plant science, 2023-03, Vol.14, p.1017652-1017652

2023

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Purification, kinetic characterization of thermostable multicopper oxidase from the oyster mushroom and its versatility for greener agro-pulp bio bleaching in the paper industry

Cellular and Molecular Biology, 2024-02, Vol.70 (2), p.1-9

2024

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Valorization of grape ( Vitis vinifera ) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Frontiers in chemistry, 2023-12, Vol.11, p.1290619-1290619

2023

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Optimized Recovery of Cryostored Dormant Buds of Mulberry Germplasm

Plants (Basel), 2023-01, Vol.12 (2), p.225

2023

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Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

ACS omega, 2023-10, Vol.8 (39), p.35452-35469

2023

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Corn silk: A promising source of antimicrobial compounds for health and wellness

Open agriculture, 2024-08, Vol.9 (1), p.241-72

2024

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Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

Biology (Basel, Switzerland), 2022-03, Vol.11 (4), p.529

2022

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Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation

Recent Advances in Food, Nutrition & Agriculture, 2024-01, Vol.15

2024

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Management of bakanae disease using fungicides and their effect on disease symptomatology

The Indian journal of agricultural sciences, 2022-09, Vol.92 (9)

2022

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Silicic and Humic Acid Priming Improves Micro- and Macronutrient Uptake, Salinity Stress Tolerance, Seed Quality, and Physio-Biochemical Parameters in Lentil ( Lens culinaris spp. culinaris )

Plants (Basel), 2023-10, Vol.12 (20), p.3539

2023

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Interactive Impact of Biochar and Arbuscular Mycorrhizal on Root Morphology, Physiological Properties of Fenugreek (Trigonella foenum-graecum L.) and Soil Enzymatic Activities

Agronomy (Basel), 2021-11, Vol.11 (11), p.2341

2021

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The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan

Plants (Basel), 2021-07, Vol.10 (7), p.1426

2021

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Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage

Plants (Basel), 2023-03, Vol.12 (6), p.1400

2023

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Characterization and cryopreservation of chironji (Buchanania lanzan)

The Indian journal of agricultural sciences, 2019-10, Vol.89 (10)

2019

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Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria

Plants (Basel), 2022-01, Vol.11 (3), p.245

2022

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Retraction Note to: Inferring Phylogenetic Relationships of Indian Citron (Citrus medica L.) Based on rbcL and matK Sequences of Chloroplast DNA

Biochemical genetics, 2020-02, Vol.58 (1), p.210-211

2020

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Composition of Zingiber officinale Roscoe (Ginger), Soil Properties and Soil Enzyme Activities Grown in Different Concentration of Mineral Fertilizers

Horticulturae, 2022-01, Vol.8 (1), p.43

2022

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Micropropagation, in-vitro conservation and genetic stability studies in pummelo (Citrus maxima)

The Indian journal of agricultural sciences, 2019-02, Vol.89 (2)

2019

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The Effect of Ascophyllum nodosum Extract on the Nutraceutical Antioxidant Potential of Vigna radiata Sprout under Salt Stress

Plants (Basel), 2021-06, Vol.10 (6), p.1216

2021

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Seed longevity and vigour studies in different types of Indian mustard

The Indian journal of agricultural sciences, 2021-05, Vol.91 (5)

2021

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Potential Source of Resistance in Introgressed, Mutant and Synthetic Brassica juncea L. Lines against Diverse Isolates of White Rust Pathogen, Albugo candida

Agronomy (Basel), 2023-04, Vol.13 (5), p.1215

2023

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Mini cutting technique: an easy and cost-effective way of Tinospora cordifolia multiplication

The Indian journal of agricultural sciences, 2019-02, Vol.89 (2)

2019

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Papaya: Biology, Cultivation, Production and Uses

1, 2016

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Effects of Silicon and Silicon-Based Nanoparticles on Rhizosphere Microbiome, Plant Stress and Growth

In-vivo hyperglycemic, antioxidant, histopathological changes, and simultaneous measurement of kaempferol verified by high-performance thin layer chromatography of Setaria italica in streptozotocin -induced diabetic rats

Rainfed assessment of foxtail millet ( Setaria italica L. beauv) germplasms through genotyping and principal component analysis

Purification, kinetic characterization of thermostable multicopper oxidase from the oyster mushroom and its versatility for greener agro-pulp bio bleaching in the paper industry

Valorization of grape ( Vitis vinifera ) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Optimized Recovery of Cryostored Dormant Buds of Mulberry Germplasm

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Corn silk: A promising source of antimicrobial compounds for health and wellness

Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation

Management of bakanae disease using fungicides and their effect on disease symptomatology

Silicic and Humic Acid Priming Improves Micro- and Macronutrient Uptake, Salinity Stress Tolerance, Seed Quality, and Physio-Biochemical Parameters in Lentil ( Lens culinaris spp. culinaris )

Interactive Impact of Biochar and Arbuscular Mycorrhizal on Root Morphology, Physiological Properties of Fenugreek (Trigonella foenum-graecum L.) and Soil Enzymatic Activities

The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan

Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage

Characterization and cryopreservation of chironji (Buchanania lanzan)

Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria

Retraction Note to: Inferring Phylogenetic Relationships of Indian Citron (Citrus medica L.) Based on rbcL and matK Sequences of Chloroplast DNA

Composition of Zingiber officinale Roscoe (Ginger), Soil Properties and Soil Enzyme Activities Grown in Different Concentration of Mineral Fertilizers

Micropropagation, in-vitro conservation and genetic stability studies in pummelo (Citrus maxima)

The Effect of Ascophyllum nodosum Extract on the Nutraceutical Antioxidant Potential of Vigna radiata Sprout under Salt Stress

Seed longevity and vigour studies in different types of Indian mustard

Potential Source of Resistance in Introgressed, Mutant and Synthetic Brassica juncea L. Lines against Diverse Isolates of White Rust Pathogen, Albugo candida

Mini cutting technique: an easy and cost-effective way of Tinospora cordifolia multiplication

Papaya: Biology, Cultivation, Production and Uses

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