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New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

Postharvest biology and technology, 2021-03, Vol.173, p.111420-111420, Article 111420

2021

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Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

Journal of agricultural and food chemistry, 2014-05, Vol.62 (19), p.4399-4407

2014

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Effect of the transition between ethylene and air storage on post-harvest quality in six UK-grown potato cultivars

The journal of horticultural science & biotechnology, 2014-01, Vol.89 (6), p.599-606

2014

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Spatial phytohormone profile of stored bulbs

Acta horticulturae, 2016 (1143), p.315-320

2016

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ETHYLENE EXPOSURE AFTER DORMANCY BREAK IS AS EFFECTIVE AS CONTINUOUS ETHYLENE TO CONTROL SPROUT GROWTH IN SOME UK-GROWN POTATO CULTIVARS

Acta horticulturae, 2012 (934), p.1175-1181

2012

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SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.)

Acta horticulturae, 2012 (945), p.297-301

2012

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1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR 'MARFONA'

Acta horticulturae, 2012 (945), p.291-296

2012

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DO QUERCETIN GLUCOSIDES GOVERN SKIN COLOUR CHANGES IN BROWN ONION (ALLIUM CEPA L.) BULBS DURING CURING?

Acta horticulturae, 2012 (934), p.1297-1303

2012

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EFFECT OF CURING AT DIFFERENT TEMPERATURES ON PHYTOHORMONE AND BIOCHEMICAL COMPOSITION OF ONION 'RED BARON' DURING LONG-TERM POSTHARVEST STORAGE

Acta horticulturae, 2010 (877), p.699-705

2010

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Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs

Postharvest biology and technology, 2006-03, Vol.39 (3), p.233-242

2006

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TRANSCRIPTIONAL ANALYSIS SUGGESTS SPROUT SUPPRESSION OF ONION DURING STORAGE USING ETHYLENE AND/OR 1-MCP IS MEDIATED VIA DIFFERENTIAL MODES OF ACTION

Acta horticulturae, 2012 (969), p.175-182

2012

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RELATIONSHIP BETWEEN COLOUR AND BIOCHEMICAL COMPOSITION OF SKIN FROM 'RED BARON' ONION BULBS CURED AT DIFFERENT TEMPERATURES

Acta horticulturae, 2010 (877), p.1175-1181

2010

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EFFECT OF WATER DEFICIT IRRIGATION ON STRAWBERRY (FRAGARIA × ANANASSA) FRUIT QUALITY

Acta horticulturae, 2009 (842), p.839-842

2009

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Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes

Postharvest biology and technology, 2016-04, Vol.114, p.95-103

2016

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Effectiveness of vitamin D fortification in raising serum 25-hydroxyvitamin D (25OHD) status in subjects with vitamin D deficiency (25OHD < 25 nmol/l): further analysis of the D2-D3 study population

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE1), Article E14

2018

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The acute effects of coffee on glucose metabolism

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E79

2015

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Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E116

2016

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The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15ug/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E16

2015

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Natural history of multiple sclerosis in a population-based cohort

European journal of neurology, 2008-09, Vol.15 (9), p.916-921

2008

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The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E116

2015

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The D2-D3 Study: comparing the efficacy of 15[...]g/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment

Proceedings of the Nutrition Society, 2015-01, Vol.74 (OCE1)

2015

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Vitamin D2v. vitamin D3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE3)

2011

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Earlier disability of the patients followed in Multiple Sclerosis centers compared to outpatients

Multiple sclerosis, 2009-02, Vol.15 (2), p.251-257

2009

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Vitamin D 2 v. vitamin D 3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE3), Article E94

2011

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IMMIGRANTS AND ATTACHMENT STATUS: RESEARCH FINDINGS WITH DUTCH AND BELGIAN IMMIGRANTS IN CALIFORNIA

Social behavior and personality, 2005-01, Vol.33 (7), p.657-674

2005

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New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

Effect of the transition between ethylene and air storage on post-harvest quality in six UK-grown potato cultivars

Spatial phytohormone profile of stored bulbs

ETHYLENE EXPOSURE AFTER DORMANCY BREAK IS AS EFFECTIVE AS CONTINUOUS ETHYLENE TO CONTROL SPROUT GROWTH IN SOME UK-GROWN POTATO CULTIVARS

SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.)

1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR 'MARFONA'

DO QUERCETIN GLUCOSIDES GOVERN SKIN COLOUR CHANGES IN BROWN ONION (ALLIUM CEPA L.) BULBS DURING CURING?

EFFECT OF CURING AT DIFFERENT TEMPERATURES ON PHYTOHORMONE AND BIOCHEMICAL COMPOSITION OF ONION 'RED BARON' DURING LONG-TERM POSTHARVEST STORAGE

Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs

TRANSCRIPTIONAL ANALYSIS SUGGESTS SPROUT SUPPRESSION OF ONION DURING STORAGE USING ETHYLENE AND/OR 1-MCP IS MEDIATED VIA DIFFERENTIAL MODES OF ACTION

RELATIONSHIP BETWEEN COLOUR AND BIOCHEMICAL COMPOSITION OF SKIN FROM 'RED BARON' ONION BULBS CURED AT DIFFERENT TEMPERATURES

EFFECT OF WATER DEFICIT IRRIGATION ON STRAWBERRY (FRAGARIA × ANANASSA) FRUIT QUALITY

Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes

Effectiveness of vitamin D fortification in raising serum 25-hydroxyvitamin D (25OHD) status in subjects with vitamin D deficiency (25OHD < 25 nmol/l): further analysis of the D2-D3 study population

The acute effects of coffee on glucose metabolism

Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study

The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15ug/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels

Natural history of multiple sclerosis in a population-based cohort

The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment

The D2-D3 Study: comparing the efficacy of 15[...]g/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment

Vitamin D2v. vitamin D3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis

Earlier disability of the patients followed in Multiple Sclerosis centers compared to outpatients

Vitamin D 2 v. vitamin D 3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis

IMMIGRANTS AND ATTACHMENT STATUS: RESEARCH FINDINGS WITH DUTCH AND BELGIAN IMMIGRANTS IN CALIFORNIA

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