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Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit

International journal of food science & technology, 2020-02, Vol.55 (2), p.500-508

2020

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Renovation of Agro-Waste for Sustainable Food Packaging: A Review

Polymers, 2023-01, Vol.15 (3), p.648

2023

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Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications

Polymers, 2023-03, Vol.15 (6), p.1393

2023

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Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging

Polymers, 2023-02, Vol.15 (4), p.989

2023

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Antifungal Activity of Propyl Disulfide from Neem ( Azadirachta indica ) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens ( Colletotrichum gloeosporioides and Colletotrichum acutatum ) in Mango Fruit

Microorganisms (Basel), 2021-04, Vol.9 (4), p.839

2021

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Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging

Polymers, 2022-12, Vol.14 (23), p.5296

2022

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Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut

Microorganisms (Basel), 2023-03, Vol.11 (4), p.873

2023

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Measurement and Analysis of Vibration Levels in Two and Three Wheel Delivery Vehicles in Southeast Asia

Packaging technology & science, 2015-09, Vol.28 (9), p.836-850

2015

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Antioxidant Microemulsion-based Ethylene Vinyl Acetate Film Containing Mangiferin and Surfactants

MATEC Web of Conferences, 2016, Vol.67, p.6101

2016

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Antifungal Poly(lactic acid) Films Containing Thymol and Carvone

MATEC Web of Conferences, 2016, Vol.67, p.6107

2016

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Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs

MATEC Web of Conferences, 2016, Vol.67, p.6100

2016

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Applicability of Simplified Simulation Models for Perforation-Mediated Modified Atmosphere Packaging of Fresh Produce

Mathematical problems in engineering, 2013-01, Vol.2013, p.1-9

2013

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Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application

Journal of food engineering, 2024-04, Vol.367, p.111891, Article 111891

2024

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Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread

Food packaging and shelf life, 2020-09, Vol.25, p.100515, Article 100515

2020

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Resonance Analysis for Tilted Support Spring Coupled Nonlinear Packaging System Applying Variational Iteration Method

Mathematical problems in engineering, 2013-01, Vol.2013, p.1-4

2013

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Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage

Food control, 2022-09, Vol.139, p.109099, Article 109099

2022

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Release Mathematical Model of Active Agent from Packaging Material into Food

Mathematical problems in engineering, 2013-01, Vol.2013, p.1-10

2013

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A Mathematical Modeling of Resonances of the Nonlinear Tilted Support Spring System under Harmonic Excitation

Mathematical problems in engineering, 2013-01, Vol.2013, p.1-5

2013

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Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films

Packaging technology & science, 2012-01, Vol.25 (1), p.7-17

2012

Volltextzugriff (PDF)

Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus

Food control, 2017-08, Vol.78, p.85-93

2017

Volltextzugriff (PDF)

PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging

Food packaging and shelf life, 2023-09, Vol.38, p.101123, Article 101123

2023

Volltextzugriff (PDF)

Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity

Food bioscience, 2023-08, Vol.54, p.102940, Article 102940

2023

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Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review

Food packaging and shelf life, 2022-12, Vol.34, p.100969, Article 100969

2022

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Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1545-1553

2018

Volltextzugriff (PDF)

Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage

Food packaging and shelf life, 2022-06, Vol.32, p.100857, Article 100857

2022

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Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit

Renovation of Agro-Waste for Sustainable Food Packaging: A Review

Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications

Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging

Antifungal Activity of Propyl Disulfide from Neem ( Azadirachta indica ) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens ( Colletotrichum gloeosporioides and Colletotrichum acutatum ) in Mango Fruit

Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging

Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut

Measurement and Analysis of Vibration Levels in Two and Three Wheel Delivery Vehicles in Southeast Asia

Antioxidant Microemulsion-based Ethylene Vinyl Acetate Film Containing Mangiferin and Surfactants

Antifungal Poly(lactic acid) Films Containing Thymol and Carvone

Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs

Applicability of Simplified Simulation Models for Perforation-Mediated Modified Atmosphere Packaging of Fresh Produce

Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application

Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread

Resonance Analysis for Tilted Support Spring Coupled Nonlinear Packaging System Applying Variational Iteration Method

Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage

Release Mathematical Model of Active Agent from Packaging Material into Food

A Mathematical Modeling of Resonances of the Nonlinear Tilted Support Spring System under Harmonic Excitation

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films

Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus

PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging

Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity

Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review

Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials

Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage

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