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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy

Journal of applied microbiology, 2018-08, Vol.125 (2), p.564-574

2018

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Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Journal of applied microbiology, 2006-10, Vol.101 (4), p.837-848

2006

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Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

Journal of dairy science, 2016-07, Vol.99 (7), p.5144-5154

2016

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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1195-1208

2014

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Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Beneficial microbes, 2017-08, Vol.8 (4), p.635-644

2017

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Antifungal properties of durancins isolated from Enterococcus durans A5‐11 and of its synthetic fragments

Letters in applied microbiology, 2013-04, Vol.56 (4), p.237-244

2013

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Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products

European food research & technology, 2015-06, Vol.240 (6), p.1211-1223

2015

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Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3

International journal of food microbiology, 2003-10, Vol.87 (1), p.63-73

2003

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Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays

Clinical and experimental allergy, 2008-04, Vol.38 (4), p.686-693

2008

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Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?

Revue française d'allergologie (2009), 2016-06, Vol.56 (4), p.344-348

2016

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Pepsin hydrolysis of bovin β-lactoglobulin under microwave reduce its allergenicity as studied ex vivo in murine model of allergy

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E39

2013

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Évaluation des propriétés modulatrices de Lactobacillus brevis par rapport à la réponse immune intestinale chez les souris Balb/c immunisées à la β-lactoglobuline

Revue française d'allergologie (2009), 2016-04, Vol.56 (3), p.331-331

2016

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Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces

Journal of Environmental and Public Health, 2010-01, Vol.2010 (2010), p.158-165

2010

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Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

Food control, 2016-02, Vol.60, p.103-112

2016

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Lactobacillus plantarum et modulation de la réponse immunitaire

Revue française d'allergologie (2009), 2015-04, Vol.55 (3), p.265-265

2015

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Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products

Beneficial microbes, 2011-03, Vol.2 (1), p.15-27

2011

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Role of free Cys121 in stabilization of bovine beta-lactoglobulin B

Protein engineering, 1998-11, Vol.11 (11), p.1065-1073

1998

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Effet immunomodulateur d’Enterococcus sur la réponse allergénique à la bêta-lactoglobuline chez la souris Balb/c

Revue française d'allergologie (2009), 2014-04, Vol.54 (3), p.276-276

2014

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Effet protecteur de bactérie lactique sur la structure épithéliale intestinale de la souris Balb/c immunisée par voie intrapéritonéale à la β-lactoglobuline

Revue française d'allergologie (2009), 2013-04, Vol.53 (3), p.384-384

2013

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Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria

Diseases of aquatic organisms, 2016-02, Vol.118 (1), p.31-43

2016

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EFFECT OF ENTEROCOCCUS DURANS BACTERIOCIN ON BACTERIAL WILT AGENT

Mìkrobìologìâ ì bìotehnologìâ, 2012-06 (2(18)), p.30-40

2012

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Sequential Generation of Two Structurally Distinct Ovine Prion Protein Soluble Oligomers Displaying Different Biochemical Reactivities

Journal of molecular biology, 2005-04, Vol.347 (3), p.665-679

2005

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Study of stability of variants of ovine prions with different susceptibilities to scrapie

Journal of thermal analysis and calorimetry, 2003, Vol.71 (1), p.237-247

2003

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Amyloidogenic Unfolding Intermediates Differentiate Sheep Prion Protein Variants

Journal of molecular biology, 2002-09, Vol.322 (4), p.799-814

2002

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Camel's milk: A new source of proteins for children with cow's milk allergy?

Revue française d'allergologie (2009), 2016-06, Vol.56 (4), p.344-348

2016

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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Antifungal properties of durancins isolated from Enterococcus durans A5‐11 and of its synthetic fragments

Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3

Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays

Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?

Pepsin hydrolysis of bovin β-lactoglobulin under microwave reduce its allergenicity as studied ex vivo in murine model of allergy

Évaluation des propriétés modulatrices de Lactobacillus brevis par rapport à la réponse immune intestinale chez les souris Balb/c immunisées à la β-lactoglobuline

Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces

Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

Lactobacillus plantarum et modulation de la réponse immunitaire

Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products

Role of free Cys121 in stabilization of bovine beta-lactoglobulin B

Effet immunomodulateur d’Enterococcus sur la réponse allergénique à la bêta-lactoglobuline chez la souris Balb/c

Effet protecteur de bactérie lactique sur la structure épithéliale intestinale de la souris Balb/c immunisée par voie intrapéritonéale à la β-lactoglobuline

Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria

EFFECT OF ENTEROCOCCUS DURANS BACTERIOCIN ON BACTERIAL WILT AGENT

Sequential Generation of Two Structurally Distinct Ovine Prion Protein Soluble Oligomers Displaying Different Biochemical Reactivities

Study of stability of variants of ovine prions with different susceptibilities to scrapie

Amyloidogenic Unfolding Intermediates Differentiate Sheep Prion Protein Variants

Camel's milk: A new source of proteins for children with cow's milk allergy?

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