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Ripening Process of Tomato Fruits Postharvest: Impact of Environmental Conditions on Quality and Chlorophyll a Fluorescence Characteristics

Horticulturae, 2023-07, Vol.9 (7), p.812

2023

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Correlation Among Phenotypic Parameters Related to the Growth and Photosynthesis of Strawberry (Fragaria × ananassa Duch.) Grown Under Various Light Intensity Conditions

Frontiers in plant science, 2021-06, Vol.12, p.647585-647585

Choi, Hyo Gil

2021

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Effect of Opioids on All-cause Mortality and Opioid Addiction in Total Hip Arthroplasty: a Korea Nationwide Cohort Study

Journal of Korean Medical Science, 2021, 36(13), , pp.1-12

2021

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Yield, Flower Quality, and Photo-Physiological Responses of Cut Rose Flowers Grafted onto Three Different Rootstocks in Summer Season

Agronomy (Basel), 2022-06, Vol.12 (6), p.1468

2022

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Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber

Scientia horticulturae, 2015-06, Vol.189, p.22-31

2015

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The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes

Plants (Basel), 2022-02, Vol.11 (4), p.553

2022

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Effect of TiO2 Nanoparticles on the Yield and Photophysiological Responses of Cherry Tomatoes during the Rainy Season

Horticulturae, 2021-12, Vol.7 (12), p.563

Choi, Hyo Gil

2021

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Changes in Yield, Quality, and Morphology of Three Grafted Cut Roses Grown in a Greenhouse Year-Round

Horticulturae, 2022-07, Vol.8 (7), p.655

2022

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Assessment of Four-Seasonal Quality and Yield of Cut Flower Roses Grafted onto Rosa Rootstocks

Agriculture (Basel), 2022-11, Vol.12 (11), p.1848

2022

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Mitochondrial Thioredoxin-Responding Off–On Fluorescent Probe

Journal of the American Chemical Society, 2012-10, Vol.134 (41), p.17314-17319

2012

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Comparison of Chlorophyll Fluorescence and Photosynthesis of Two Strawberry Cultivars in Response to Relative Humidity

원예과학기술지, 2020, 38(1), , pp.66-77

2020

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Changes on the Fruit Quality of Strawberries (Fragaria × Ananassa Duch) in Response to Ripening Level, Storage Temperature, and Storage Period

Journal of Agriculture & Life Science, 2020-12, Vol.54 (6), p.1-10

2020

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Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants

Journal of berry research, 2019-03, Vol.9 (1), p.51-61

2019

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THE EFFECT OF LED LIGHT SOURCE ON THE GROWTH AND YIELD OF GREENHOUSE GROWN TOMATO

Acta horticulturae, 2014 (1037), p.789-793

2014

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Yield loss and quality degradation of strawberry fruits cultivated under the deficient insolation conditions by shading

Horticulture, 2014, Environment, and Biotechnology, 55(4), , pp.263-270

2014

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Improved Fruit Quality and Yield when Melons and Cherry Tomatoes were Grown in the Air-dome Greenhouse Compared to the Commonly Used Iron-frame Polyethylene Cover Greenhouse

Journal of Agriculture & Life Science, 2017-08, Vol.51 (4), p.87-96

2017

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Response of Growth and Development of Young Tomato Plants to End-of-day Monochromatic Light from Various LEDs

Journal of Agriculture & Life Science, 2016-10, Vol.50 (5), p.1-9

2016

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CHANGES IN WATERMELON QUALITY DUE TO THE PLANTING DENSITY AT BENCH BED SYSTEM IN A PLASTIC GREENHOUSE

Acta horticulturae, 2014 (1037), p.737-740

2014

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Ripening Process of Tomato Fruits Postharvest: Impact of Environmental Conditions on Quality and Chlorophyll Ia/I Fluorescence Characteristics

Horticulturae, 2023-07, Vol.9 (7)

2023

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Bioactive Compound Accumulation and Antioxidant Activity in Tomato Fruit Skin at Different Ripening Stages

Journal of Bio-Environment Control, 2024-07, Vol.33 (3), p.129-138

2024

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Low-NOx emission and amorphous siliceous ash production from rice husk combustion in circulating fluidized bed system

Fuel (Guildford), 2024-10, Vol.374, p.132441, Article 132441

2024

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Estimation of Leaf Area Using Leaf Length, Leaf width, and Lamina Length in Tomato

Journal of Bio-Environment Control, 2022-10, Vol.31 (4), p.325-331

2022

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Changes in Bioactive Compounds Throughout Ripening Stages of Green Pepper (Capsicum annuum L.) Exhibiting Varied Fruit Skin Colors

Journal of Bio-Environment Control, 2023-10, Vol.32 (4), p.302-311

2023

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Comparative Analysis of the Fruit Characteristics of Four Strawberry Cultivars Commonly Grown in South Korea

Weon'ye gwahag gi'sulji, 2016, Vol.34 (3), p.396-404

2016

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Correlation between Strawberry ( Fragaria ananassa Duch.) Productivity and Photosynthesis-Related Parameters under Various Growth Conditions

Frontiers in plant science, 2016-10, Vol.7, p.1607-1607

2016

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Ripening Process of Tomato Fruits Postharvest: Impact of Environmental Conditions on Quality and Chlorophyll a Fluorescence Characteristics

Correlation Among Phenotypic Parameters Related to the Growth and Photosynthesis of Strawberry (Fragaria × ananassa Duch.) Grown Under Various Light Intensity Conditions

Effect of Opioids on All-cause Mortality and Opioid Addiction in Total Hip Arthroplasty: a Korea Nationwide Cohort Study

Yield, Flower Quality, and Photo-Physiological Responses of Cut Rose Flowers Grafted onto Three Different Rootstocks in Summer Season

Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber

The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes

Effect of TiO2 Nanoparticles on the Yield and Photophysiological Responses of Cherry Tomatoes during the Rainy Season

Changes in Yield, Quality, and Morphology of Three Grafted Cut Roses Grown in a Greenhouse Year-Round

Assessment of Four-Seasonal Quality and Yield of Cut Flower Roses Grafted onto Rosa Rootstocks

Mitochondrial Thioredoxin-Responding Off–On Fluorescent Probe

Comparison of Chlorophyll Fluorescence and Photosynthesis of Two Strawberry Cultivars in Response to Relative Humidity

Changes on the Fruit Quality of Strawberries (Fragaria × Ananassa Duch) in Response to Ripening Level, Storage Temperature, and Storage Period

Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants

THE EFFECT OF LED LIGHT SOURCE ON THE GROWTH AND YIELD OF GREENHOUSE GROWN TOMATO

Yield loss and quality degradation of strawberry fruits cultivated under the deficient insolation conditions by shading

Improved Fruit Quality and Yield when Melons and Cherry Tomatoes were Grown in the Air-dome Greenhouse Compared to the Commonly Used Iron-frame Polyethylene Cover Greenhouse

Response of Growth and Development of Young Tomato Plants to End-of-day Monochromatic Light from Various LEDs

CHANGES IN WATERMELON QUALITY DUE TO THE PLANTING DENSITY AT BENCH BED SYSTEM IN A PLASTIC GREENHOUSE

Ripening Process of Tomato Fruits Postharvest: Impact of Environmental Conditions on Quality and Chlorophyll Ia/I Fluorescence Characteristics

Bioactive Compound Accumulation and Antioxidant Activity in Tomato Fruit Skin at Different Ripening Stages

Low-NOx emission and amorphous siliceous ash production from rice husk combustion in circulating fluidized bed system

Estimation of Leaf Area Using Leaf Length, Leaf width, and Lamina Length in Tomato

Changes in Bioactive Compounds Throughout Ripening Stages of Green Pepper (Capsicum annuum L.) Exhibiting Varied Fruit Skin Colors

Comparative Analysis of the Fruit Characteristics of Four Strawberry Cultivars Commonly Grown in South Korea

Correlation between Strawberry ( Fragaria ananassa Duch.) Productivity and Photosynthesis-Related Parameters under Various Growth Conditions

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