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Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion

Journal of food science, 2016-03, Vol.81 (3), p.N745-N753

2016

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Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability

Food science & technology, 2023-06, Vol.182, p.114846, Article 114846

2023

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Impact of nano-sized plastic on the nutritional value and gut microbiota of whiteleg shrimp Litopenaeus vannamei via dietary exposure

Environment international, 2019-09, Vol.130, p.104848, Article 104848

2019

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Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Foods, 2020-04, Vol.9 (4), p.461

2020

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Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Materials, 2021-12, Vol.14 (24), p.7571

2021

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Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

Food science & technology, 2016-04, Vol.67, p.194-199

2016

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Activation of peroxisome proliferator‐activated receptor delta suppresses BACE1 expression by up‐regulating SOCS1 in a JAK2/STAT1‐dependent manner

Journal of neurochemistry, 2019-11, Vol.151 (3), p.370-385

2019

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Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2819

2020

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Ligand‐activated interaction of PPARδ with c‐Myc governs the tumorigenicity of breast cancer

International journal of cancer, 2018-12, Vol.143 (11), p.2985-2996

2018

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Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.281-286

2017

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Ligand-activated PPARδ inhibits angiotensin II-stimulated hypertrophy of vascular smooth muscle cells by targeting ROS

PloS one, 2019-01, Vol.14 (1), p.e0210482-e0210482

2019

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Freshness Analysis of Raw Laver ( Pyropia yenzoensis ) Conserved under Supercooling Conditions

Foods, 2023-01, Vol.12 (3), p.510

2023

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Storage Stability of Meat Analogs Supplemented with Vegetable Oils

Foods, 2023-09, Vol.12 (19), p.3586

2023

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Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness

Foods, 2022-01, Vol.11 (3), p.380

2022

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Linear SVM-Based Android Malware Detection for Reliable IoT Services

Journal of Applied Mathematics, 2014-01, Vol.2014, p.1-10

2014

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Comparison of the quality characteristics of abalone processed by high-pressure sub-zero temperature and pressure-shift freezing

Innovative food science & emerging technologies, 2016-02, Vol.33, p.19-25

2016

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Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils

Foods, 2023-01, Vol.12 (2), p.312

2023

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Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin

Foods, 2022-12, Vol.11 (24), p.4021

2022

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Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers

Food hydrocolloids, 2013-01, Vol.30 (1), p.249-257

2013

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The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Food hydrocolloids, 2023-03, Vol.136, p.108243, Article 108243

2023

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Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion

Food science and biotechnology, 2023-10, Vol.32 (11), p.1515-1529

2023

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Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1

Journal of food biochemistry, 2021-07, Vol.45 (7), p.e13805-n/a

2021

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Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method

Food research international, 2009, Vol.42 (1), p.148-156

2009

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Development of the main olfactory system and main olfactory epithelium-dependent male mating behavior are altered in Gₒ-deficient mice

Proceedings of the National Academy of Sciences - PNAS, 2016-09, Vol.113 (39), p.10974-10979

2016

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Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage

Journal of food quality, 2024-01, Vol.2024 (1)

2024

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Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion

Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability

Impact of nano-sized plastic on the nutritional value and gut microbiota of whiteleg shrimp Litopenaeus vannamei via dietary exposure

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

Activation of peroxisome proliferator‐activated receptor delta suppresses BACE1 expression by up‐regulating SOCS1 in a JAK2/STAT1‐dependent manner

Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage

Ligand‐activated interaction of PPARδ with c‐Myc governs the tumorigenicity of breast cancer

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

Ligand-activated PPARδ inhibits angiotensin II-stimulated hypertrophy of vascular smooth muscle cells by targeting ROS

Freshness Analysis of Raw Laver ( Pyropia yenzoensis ) Conserved under Supercooling Conditions

Storage Stability of Meat Analogs Supplemented with Vegetable Oils

Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness

Linear SVM-Based Android Malware Detection for Reliable IoT Services

Comparison of the quality characteristics of abalone processed by high-pressure sub-zero temperature and pressure-shift freezing

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils

Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin

Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers

The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion

Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1

Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method

Development of the main olfactory system and main olfactory epithelium-dependent male mating behavior are altered in Gₒ-deficient mice

Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage

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