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Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future

International journal of molecular sciences, 2017-09, Vol.18 (9), p.1906

2017

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Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Food chemistry, 2020-09, Vol.323, p.126809-126809, Article 126809

2020

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Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism

Marine drugs, 2021-09, Vol.19 (10), p.545

2021

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A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights

Marine drugs, 2022-04, Vol.20 (5), p.279

2022

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Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

International journal of food science & technology, 2022-09, Vol.57 (9), p.5732-5749

2022

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Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds

Marine drugs, 2021-04, Vol.19 (4), p.223

2021

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Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview

Applied sciences, 2022-03, Vol.12 (5), p.2638

2022

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Nutrition, Safety, Health Functional Effects, and Availability of Honeybee (Apis mellifera L.) Drone Pupae

Insects (Basel, Switzerland), 2021-08, Vol.12 (9), p.771

Choi, Jae-Suk

2021

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Marine Polyphenol Phlorotannins as a Natural Sleep Aid for Treatment of Insomnia: A Review of Sedative-Hypnotic Effects and Mechanism of Action

Marine drugs, 2022-12, Vol.20 (12), p.774

2022

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Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

International journal of food science & technology, 2023-04, Vol.58 (4), p.1695-1711

2023

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Recent research on bioactive compounds of Scomber spp. and their health effects

International journal of food science & technology, 2022-02, Vol.57 (2), p.856-864

2022

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Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed mice

International journal of molecular medicine, 2018-12, Vol.42 (6), p.3047-3064

2018

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Quality characteristics and antioxidant activities of Korean traditional rice and quinoa‐based wine “Makgeolli”

Cereal chemistry, 2023-03, Vol.100 (2), p.473-483

2023

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Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

Food science & nutrition, 2023-06, Vol.11 (6), p.2852-2863

2023

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Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet

Applied sciences, 2023-12, Vol.13 (24), p.13307

2023

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Anti-inflammatory, expectorant, and antitussive properties of Kyeongok-go in ICR mice

Pharmaceutical biology, 2021-01, Vol.59 (1), p.319-332

2021

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In Vitro Assessment of Anti-Adipogenic and Anti-Inflammatory Properties of Black Cumin (Nigella sativa L.) Seeds Extract on 3T3-L1 Adipocytes and Raw264.7 Macrophages

Medicina (Kaunas, Lithuania), 2023-11, Vol.59 (11), p.2028

2023

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Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetes

Antioxidants, 2024-01, Vol.13 (1), p.10

2024

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Evaluating the Efficiency of Black Soldier Fly ( Hermetia illucens ) Larvae in Converting Mackerel Head Waste into Valuable Resources

Animals (Basel), 2024-05, Vol.14 (9), p.1332

2024

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Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking

Foods, 2021-08, Vol.10 (8), p.1924

2021

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Hizikia fusiformis: Pharmacological and Nutritional Properties

Foods, 2021-07, Vol.10 (7), p.1660

2021

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Development and Quality Attributes of Paste Sausage Supplemented with Common Squid (Todarodes pacificus) Tailored for the Elderly

Applied sciences, 2023-09, Vol.13 (19), p.10735

2023

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Safety and Efficacy of Rice Bran Supercritical CO2 Extract for Hair Growth in Androgenic Alopecia: A 16-Week Double-Blind Randomized Controlled Trial

Biological and Pharmaceutical Bulletin, 2015/12/01, Vol.38(12), pp.1856-1863

2015

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Establishment of Effective Callus Induction in the Economically Important Brown Seaweed Ecklonia cava

Applied sciences, 2024-04, Vol.14 (8), p.3480

2024

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Hepatoprotective effects of blue honeysuckle on CCl4‐induced acute liver damaged mice

Food science & nutrition, 2019-01, Vol.7 (1), p.322-338

2019

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Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future

Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism

A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights

Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds

Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview

Nutrition, Safety, Health Functional Effects, and Availability of Honeybee (Apis mellifera L.) Drone Pupae

Marine Polyphenol Phlorotannins as a Natural Sleep Aid for Treatment of Insomnia: A Review of Sedative-Hypnotic Effects and Mechanism of Action

Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

Recent research on bioactive compounds of Scomber spp. and their health effects

Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed mice

Quality characteristics and antioxidant activities of Korean traditional rice and quinoa‐based wine “Makgeolli”

Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet

Anti-inflammatory, expectorant, and antitussive properties of Kyeongok-go in ICR mice

In Vitro Assessment of Anti-Adipogenic and Anti-Inflammatory Properties of Black Cumin (Nigella sativa L.) Seeds Extract on 3T3-L1 Adipocytes and Raw264.7 Macrophages

Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetes

Evaluating the Efficiency of Black Soldier Fly ( Hermetia illucens ) Larvae in Converting Mackerel Head Waste into Valuable Resources

Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking

Hizikia fusiformis: Pharmacological and Nutritional Properties

Development and Quality Attributes of Paste Sausage Supplemented with Common Squid (Todarodes pacificus) Tailored for the Elderly

Safety and Efficacy of Rice Bran Supercritical CO2 Extract for Hair Growth in Androgenic Alopecia: A 16-Week Double-Blind Randomized Controlled Trial

Establishment of Effective Callus Induction in the Economically Important Brown Seaweed Ecklonia cava

Hepatoprotective effects of blue honeysuckle on CCl4‐induced acute liver damaged mice

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