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Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits

Meat science, 2014-06, Vol.97 (2), p.137-142

2014

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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat science, 2012-02, Vol.90 (2), p.284-291

2012

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Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Meat science, 2011-12, Vol.89 (4), p.384-389

2011

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The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Meat science, 2008-10, Vol.80 (2), p.355-362

2008

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Comparing the histochemical characteristics and meat quality traits of different pig breeds

Meat science, 2008-10, Vol.80 (2), p.363-369

2008

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Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

Meat science, 2010-11, Vol.86 (3), p.607-615

2010

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Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties

Meat science, 2012-02, Vol.90 (2), p.292-296

2012

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Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights

Livestock science, 2013-07, Vol.155 (1), p.123-129

2013

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Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Livestock science, 2010, Vol.127 (2), p.183-191

2010

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Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

Meat science, 2010-11, Vol.86 (3), p.794-800

2010

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Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics

Meat science, 2009-12, Vol.83 (4), p.731-736

2009

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Sentinel lymph node biopsy in papillary thyroid cancer: Comparison study of blue dye method and combined radioisotope and blue dye method in papillary thyroid cancer

European journal of surgical oncology, 2009-09, Vol.35 (9), p.974-979

2009

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Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines

Animal (Cambridge, England), 2013-10, Vol.7 (10), p.1665-1670

2013

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Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

Animal Bioscience, 2015, 28(6), , pp.862-869

2015

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The relation of blood glucose level to muscle fiber characteristics and pork quality traits

Meat science, 2009-09, Vol.83 (1), p.62-67

2009

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Neoadjuvant Cemiplimab for Stage II to IV Cutaneous Squamous-Cell Carcinoma

The New England journal of medicine, 2022-10, Vol.387 (17), p.1557-1568

2022

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1091P Neoadjuvant cemiplimab for stage II–IV cutaneous squamous cell carcinoma (CSCC): 2-year follow-up and biomarker analyses

Annals of oncology, 2024-09, Vol.35, p.S722-S722

2024

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1088MO A phase II study of neoadjuvant cemiplimab for stage II to IV cutaneous squamous cell carcinoma (CSCC): One-year follow-up

Annals of oncology, 2023-10, Vol.34, p.S655-S655

2023

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789O Neoadjuvant cemiplimab in patients (pts) with stage II–IV (M0) cutaneous squamous cell carcinoma (CSCC): Primary analysis of a phase II study

Annals of oncology, 2022-09, Vol.33, p.S904-S905

2022

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Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Meat science, 2014-01, Vol.96 (1), p.21-25

2014

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Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

Meat science, 2012-08, Vol.91 (4), p.490-498

2012

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Utility of diffusion-weighted magnetic resonance imaging of testes in azoospermia: Correlation between apparent diffusion coefficient and histological patterns of spermatogenesis

European urology supplements : official journal of the European Association of Urology, 2017-03, Vol.16 (3), p.e126-e126

2017

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400 EFFICACY AND SAFETY OF STEREOTACTIC RADIATION THERAPY WITH THE CYBERKNIFE IN PATIENTS WITH HEPATOCELLULAR CARCINOMA: A PRELIMINARY STUDY

Journal of hepatology, 2008, Vol.48, p.S155-S155

2008

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Methyl 9-Oxo-(10E,12E)-octadecadienoate Isolated from Fomes fomentarius Attenuates Lipopolysaccharide-Induced Inflammatory Response by Blocking Phosphorylation of STAT3 in Murine Macrophages

Mycobiology, 2015, 43(3), , pp.319-326

2015

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181 – Redo midurethral synthetic sling after failure of the initial anti-incontinence surgery

European urology supplements : official journal of the European Association of Urology, 2012-02, Vol.11 (1), p.e181-e181

2012

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Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Comparing the histochemical characteristics and meat quality traits of different pig breeds

Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties

Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights

Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics

Sentinel lymph node biopsy in papillary thyroid cancer: Comparison study of blue dye method and combined radioisotope and blue dye method in papillary thyroid cancer

Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines

Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

The relation of blood glucose level to muscle fiber characteristics and pork quality traits

Neoadjuvant Cemiplimab for Stage II to IV Cutaneous Squamous-Cell Carcinoma

1091P Neoadjuvant cemiplimab for stage II–IV cutaneous squamous cell carcinoma (CSCC): 2-year follow-up and biomarker analyses

1088MO A phase II study of neoadjuvant cemiplimab for stage II to IV cutaneous squamous cell carcinoma (CSCC): One-year follow-up

789O Neoadjuvant cemiplimab in patients (pts) with stage II–IV (M0) cutaneous squamous cell carcinoma (CSCC): Primary analysis of a phase II study

Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

Utility of diffusion-weighted magnetic resonance imaging of testes in azoospermia: Correlation between apparent diffusion coefficient and histological patterns of spermatogenesis

400 EFFICACY AND SAFETY OF STEREOTACTIC RADIATION THERAPY WITH THE CYBERKNIFE IN PATIENTS WITH HEPATOCELLULAR CARCINOMA: A PRELIMINARY STUDY

Methyl 9-Oxo-(10E,12E)-octadecadienoate Isolated from Fomes fomentarius Attenuates Lipopolysaccharide-Induced Inflammatory Response by Blocking Phosphorylation of STAT3 in Murine Macrophages

181 – Redo midurethral synthetic sling after failure of the initial anti-incontinence surgery

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