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Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study

Food Science and Biotechnology, 2024, 33(4), , pp.945-954

2024

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Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

PloS one, 2014-06, Vol.9 (6), p.e99085-e99085

2014

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Progress on sodium reduction in South Korea

BMJ global health, 2020-05, Vol.5 (5), p.e002028

2020

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Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-03, Vol.39 (3), p.429-439

2022

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Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-03, Vol.37 (3), p.408-420

2020

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Nutrients, 2016-01, Vol.8 (1), p.31-31

2016

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Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

한국독성학회지, 2015, 31(3), , pp.273-278

2015

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Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography–Tandem Mass Spectrometry

Journal of AOAC International, 2019-11, Vol.102 (6), p.1657-1665

2019

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The association between disturbed eating behavior and socioeconomic status: the Online Korean Adolescent Panel Survey (OnKAPS)

PloS one, 2013-03, Vol.8 (3), p.e57880-e57880

2013

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Novel genetic variations associated with salt sensitivity in the Korean population

Hypertension research, 2011-05, Vol.34 (5), p.606-611

2011

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Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

한국독성학회지, 2015, 31(3), , pp.289-297

2015

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Preconceptional use of folic acid and knowledge about folic acid among low-income pregnant women in Korea

Nutrition Research and Practice, 2017, 11(3), , pp.240-246

2017

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Analysis of Trans Fat in Edible Oils with Cooking Process

한국독성학회지, 2015, 31(3), , pp.307-312

2015

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Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Journal of food composition and analysis, 2006-08, Vol.19 (aou), p.S31-S37

2006

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Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study

Korean Journal of Community Nutrition, 2022-06, Vol.27 (3), p.245

2022

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Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study: a comparative study

Korean Journal of Community Nutrition, 2023-06, Vol.28 (3), p.235

2023

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Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry

한국독성학회지, 2015, 31(3), , pp.255-264

2015

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Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans

Nutrition Research and Practice, 2024, 18(3), , pp.412-424

2024

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Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study

Journal of Korean Medical Science, 2013, 28(10), 181, pp.1482-1488

2013

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Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population

Environmental pollution (1987), 2015-12, Vol.207, p.403-412

2015

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Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescents

Nutrition Research and Practice, 2014, 8(2), , pp.213-219

2014

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Furan in Thermally Processed Foods - A Review

한국독성학회지, 2015, 31(3), , pp.241-253

2015

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Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007–2011 Korea National Health and Nutrition Examination Survey

Metabolism, clinical and experimental, 2015-11, Vol.64 (11), p.1477-1484

2015

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Elevation of morning blood pressure in sodium resistant subjects by high sodium diet

Journal of Korean Medical Science, 2013, 28(4), 175, pp.555-563

2013

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Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study

Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

Progress on sodium reduction in South Korea

Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study

Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography–Tandem Mass Spectrometry

The association between disturbed eating behavior and socioeconomic status: the Online Korean Adolescent Panel Survey (OnKAPS)

Population health outcomes in South Korea 1990–2019, and projections up to 2040: a systematic analysis for the Global Burden of Disease Study 2019

Novel genetic variations associated with salt sensitivity in the Korean population

Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

Preconceptional use of folic acid and knowledge about folic acid among low-income pregnant women in Korea

Analysis of Trans Fat in Edible Oils with Cooking Process

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study

Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study: a comparative study

Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry

Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans

Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study

Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population

Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescents

Furan in Thermally Processed Foods - A Review

Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007–2011 Korea National Health and Nutrition Examination Survey

Elevation of morning blood pressure in sodium resistant subjects by high sodium diet

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