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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

The Journal of pediatrics, 2010-10, Vol.157 (4), p.578-583

2010

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A Family-Based Approach to Preventing Excessive Weight Gain

Obesity (Silver Spring, Md.), 2006-08, Vol.14 (8), p.1392-1401

2006

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Association between phosphorus intake and bone health in the NHANES population

Nutrition journal, 2015-03, Vol.14 (1), p.28-28, Article 28

2015

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Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

Nutrition research (New York, N.Y.), 2010-12, Vol.30 (12), p.815-822

2010

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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

Public health nutrition, 2011-02, Vol.14 (2), p.347-355

2011

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A subchronic toxicity study, preceded by an in utero exposure phase, with refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina XM027 in rats

Regulatory toxicology and pharmacology, 2014-12, Vol.70 (3), p.696-703

2014

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Dietary Fiber and Health

1, 2012

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Weight control and slimming ingredients in food technology

Cho, Sungsoo

1, 2010

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Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents: National Health and Nutrition Examination Survey 1999–2002

Nutrition today (Annapolis), 2016-07, Vol.51 (4), p.206-215

2016

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Cereal Fiber and Health: Current Knowledge

Cereal foods world, 2013-11, Vol.58 (6), p.309-313

2013

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease1234

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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Consumption of fiber is associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey (NHANES), 1999‐2004

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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A comparison of the literature on the association between intakes of bran, cereal fiber, and whole grains and risk of adiposity measures

The FASEB journal, 2011-04, Vol.25, p.776.8-776.8

2011

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A comparison of literature on the impact of bran, cereal fiber, and whole grain intakes and risk reduction of type 2 diabetes

The FASEB journal, 2011-04, Vol.25, p.776.9-776.9

2011

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Reply

The Journal of pediatrics, 2011-04, Vol.158 (4), p.689-690

2011

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The effect of whole grain consumption (WG) on diet quality and Healthy Eating Index (HEI) scores in children aged 1 to 18 years: Results from NHANES 1999‐2004

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Whole grain consumption and body weight measures in children and adolescents: Results from NHANES 1999‐2004

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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The association of pre‐sweetened (PS) or non‐PS (NPS) ready to eat cereal (RTEC) or other breakfast (OB) with nutrient intake, diet quality, and body weight measures of children and adolescents aged 9 to 18 years: NHANES 1999‐2002

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Reply

The Journal of pediatrics, 2011, Vol.158 (4), p.689-690

2011

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Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents: NHANES 1999-2002

American journal of lifestyle medicine, 2012-01, Vol.6 (1), p.63-74

2012

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The association of ready to eat cereal (RTEC) at breakfast with diet quality and adiposity in African‐American (AA) and Hispanic‐American (HA) children 1 to 18 years: Results from NHANES, 1999–2002

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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READY TO EAT CEREAL (RTEC) CONSUMPTION POSITIVELY AFFECTS TOTAL DAILY NUTRIENT INTAKES IN HISPANIC CHILDREN AND ADOLESCENTS

The FASEB journal, 2007-04, Vol.21 (5), p.A683-A683

2007

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READY TO EAT CEREAL (RTEC) BREAKFAST CONSUMPTION IMPROVES NUTRIENT INTAKE STATUS IN AFRICAN AMERICAN CHILDREN AND ADOLESCENTS

The FASEB journal, 2007-04, Vol.21 (5), p.A710-A710

2007

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Fiber and Satiety

Weight Control and Slimming Ingredients in Food Technology, 2010, p.227-276

2010

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

A Family-Based Approach to Preventing Excessive Weight Gain

Association between phosphorus intake and bone health in the NHANES population

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

A subchronic toxicity study, preceded by an in utero exposure phase, with refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina XM027 in rats

Dietary Fiber and Health

Weight control and slimming ingredients in food technology

Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents: National Health and Nutrition Examination Survey 1999–2002

Cereal Fiber and Health: Current Knowledge

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease1234

Consumption of fiber is associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey (NHANES), 1999‐2004

A comparison of the literature on the association between intakes of bran, cereal fiber, and whole grains and risk of adiposity measures

A comparison of literature on the impact of bran, cereal fiber, and whole grain intakes and risk reduction of type 2 diabetes

Reply

The effect of whole grain consumption (WG) on diet quality and Healthy Eating Index (HEI) scores in children aged 1 to 18 years: Results from NHANES 1999‐2004

Whole grain consumption and body weight measures in children and adolescents: Results from NHANES 1999‐2004

The association of pre‐sweetened (PS) or non‐PS (NPS) ready to eat cereal (RTEC) or other breakfast (OB) with nutrient intake, diet quality, and body weight measures of children and adolescents aged 9 to 18 years: NHANES 1999‐2002

Reply

Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents: NHANES 1999-2002

The association of ready to eat cereal (RTEC) at breakfast with diet quality and adiposity in African‐American (AA) and Hispanic‐American (HA) children 1 to 18 years: Results from NHANES, 1999–2002

READY TO EAT CEREAL (RTEC) CONSUMPTION POSITIVELY AFFECTS TOTAL DAILY NUTRIENT INTAKES IN HISPANIC CHILDREN AND ADOLESCENTS

READY TO EAT CEREAL (RTEC) BREAKFAST CONSUMPTION IMPROVES NUTRIENT INTAKE STATUS IN AFRICAN AMERICAN CHILDREN AND ADOLESCENTS

Fiber and Satiety

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