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Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG

PloS one, 2014-02, Vol.9 (2), p.e88547-e88547

2014

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Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan

Public health nutrition, 2014-07, Vol.17 (7), p.1459-1466

2014

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Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial

European journal of nutrition, 2024-12, Vol.63 (8), p.3269-3279

2024

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Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice

Gut, 2019-08, Vol.68 (8), p.1439-1449

2019

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Plant-based dietary patterns and risk of insomnia: a prospective study

European journal of clinical nutrition, 2024-03, Vol.78 (3), p.228-235

2024

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The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study

Scientific reports, 2020-01, Vol.10 (1), p.906-906, Article 906

2020

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Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

Nutrients, 2019-02, Vol.11 (2), p.335

2019

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Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery

Microbiome, 2020-11, Vol.8 (1), p.162-17, Article 162

2020

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Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study

Nutrients, 2019-11, Vol.11 (11), p.2688

2019

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A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.807810-807810

2022

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Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency

Journal of food and drug analysis, 2019-04, Vol.27 (2), p.494-501

2019

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Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan

Neurology, 2020-03, Vol.94 (11)

2020

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Vegetarian diet and risk of gout in two separate prospective cohort studies

Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.837-844

2020

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A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Journal of the Academy of Nutrition and Dietetics, 2021-04, Vol.121 (4), p.669-677.e1

2021

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Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study

British journal of nutrition, 2015-10, Vol.114 (8), p.1313-1320

2015

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Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

Nutrition & diabetes, 2018-03, Vol.8 (1), p.12-9, Article 12

2018

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Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study

Journal of hypertension, 2016-11, Vol.34 (11), p.2164-2171

2016

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Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts

Advances in nutrition (Bethesda, Md.), 2019-11, Vol.10 (Supplement_4), p.S284-S295

2019

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Vascular burden and brain aging in a senior volunteer cohort: A pilot study

Ci ji yi xue za zhi, 2017-04, Vol.29 (2), p.91-97

2017

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Emission-related Heavy Metal Associated with Oxidative Stress in Children: Effect of Antioxidant Intake

International journal of environmental research and public health, 2020-06, Vol.17 (11), p.3920

2020

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Ethical Management of Food Systems: Plant Based Diet as a Holistic Approach

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (4), p.647-653

2009

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Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey

British journal of nutrition, 2011-12, Vol.106 (11), p.1772-1772

2011

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Effect of roasted purple laver (nori) on vitamin B 12 nutritional status of vegetarians: a dose-response trial

European journal of nutrition, 2024-10

2024

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A Food in Health Security (FIHS) Platform in the Asia-Pacific Region: The Way Forward

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (4), p.688-702

2009

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Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies

Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan

Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial

Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice

Plant-based dietary patterns and risk of insomnia: a prospective study

The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study

Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery

Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study

A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study

Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency

Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan

Vegetarian diet and risk of gout in two separate prospective cohort studies

A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study

Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts

Vascular burden and brain aging in a senior volunteer cohort: A pilot study

Emission-related Heavy Metal Associated with Oxidative Stress in Children: Effect of Antioxidant Intake

Ethical Management of Food Systems: Plant Based Diet as a Holistic Approach

Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey

Effect of roasted purple laver (nori) on vitamin B 12 nutritional status of vegetarians: a dose-response trial

A Food in Health Security (FIHS) Platform in the Asia-Pacific Region: The Way Forward

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