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Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG

PloS one, 2014-02, Vol.9 (2), p.e88547-e88547

2014

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Antibiotic resistance and molecular typing of Photobacterium damselae subsp. damselae, isolated from seafood

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1184-1192

2013

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Midline versus paramedian mandibulotomy for tongue cancer surgery: analysis of complications

International journal of oral and maxillofacial surgery, 2022-06, Vol.51 (6), p.724-731

2022

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Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice

Gut, 2019-08, Vol.68 (8), p.1439

2019

Volltextzugriff (PDF)

Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan

Public health nutrition, 2014-07, Vol.17 (7), p.1459-1466

2014

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Plant-based dietary patterns and risk of insomnia: a prospective study

European journal of clinical nutrition, 2024-03, Vol.78 (3), p.228-235

2024

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Cell proliferation of human bone marrow mesenchymal stem cells on biodegradable microcarriers enhances in vitro differentiation potential

Cell proliferation, 2010-10, Vol.43 (5), p.445-456

2010

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Synthesis of Cable-Like Copper Nanowires

Advanced materials (Weinheim), 2003-02, Vol.15 (3), p.235-237

2003

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Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

Nutrients, 2019-02, Vol.11 (2), p.335

2019

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The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study

Scientific reports, 2020-01, Vol.10 (1), p.906-906, Article 906

2020

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Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery

Microbiome, 2020-11, Vol.8 (1), p.162-17, Article 162

2020

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Risk factors for pre-eclampsia in an Asian population

International journal of gynecology and obstetrics, 2000-09, Vol.70 (3), p.327-333

2000

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A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.807810-807810

2022

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Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

Letters in applied microbiology, 2006-12, Vol.43 (6), p.666-672

2006

Volltextzugriff (PDF)

Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study

Nutrients, 2019-11, Vol.11 (11), p.2688

2019

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Synthesis of Silicon Carbide Nanostructures via a Simplified Yajima Process-Reaction at the Vapor-Liquid Interface

Advanced materials (Weinheim), 2005-02, Vol.17 (4), p.419-422

2005

Volltextzugriff (PDF)

Pulsed-field gel electrophoresis, plasmid profiles and phage types for the human isolates of Salmonella enterica serovar Enteritidis obtained over 13 years in Taiwan

Journal of applied microbiology, 2005-01, Vol.99 (6), p.1472-1483

2005

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Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency

Journal of food and drug analysis, 2019-04, Vol.27 (2), p.494-501

2019

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Study on mechanical properties and intermolecular interaction of silicone rubber/polyurethane/epoxy blends

Journal of applied polymer science, 2003-07, Vol.89 (4), p.959-970

2003

Volltextzugriff (PDF)

A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Journal of the Academy of Nutrition and Dietetics, 2021-04, Vol.121 (4), p.669-677.e1

2021

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Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study

British journal of nutrition, 2015-10, Vol.114 (8), p.1313-1320

2015

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Vegetarian diet and risk of gout in two separate prospective cohort studies

Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.837-844

2020

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Studies on impact-modified nylon 6/ABS blends

Polymer engineering and science, 2004-12, Vol.44 (12), p.2340-2345

2004

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Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study

Journal of hypertension, 2016-11, Vol.34 (11), p.2164-2171

2016

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Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG

Antibiotic resistance and molecular typing of Photobacterium damselae subsp. damselae, isolated from seafood

Midline versus paramedian mandibulotomy for tongue cancer surgery: analysis of complications

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies

Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice

Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan

Plant-based dietary patterns and risk of insomnia: a prospective study

Cell proliferation of human bone marrow mesenchymal stem cells on biodegradable microcarriers enhances in vitro differentiation potential

Synthesis of Cable-Like Copper Nanowires

Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study

Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery

Risk factors for pre-eclampsia in an Asian population

A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study

Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study

Synthesis of Silicon Carbide Nanostructures via a Simplified Yajima Process-Reaction at the Vapor-Liquid Interface

Pulsed-field gel electrophoresis, plasmid profiles and phage types for the human isolates of Salmonella enterica serovar Enteritidis obtained over 13 years in Taiwan

Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency

Study on mechanical properties and intermolecular interaction of silicone rubber/polyurethane/epoxy blends

A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study

Vegetarian diet and risk of gout in two separate prospective cohort studies

Studies on impact-modified nylon 6/ABS blends

Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study

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