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Linseed oil stabilisation with pure natural phenolic compounds

Food chemistry, 2011-12, Vol.129 (3), p.1228-1231

2011

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Formation of Nano- and Micro-Scale Surface Features Induced by Long-Range Femtosecond Filament Laser Ablation

Nanomaterials (Basel, Switzerland), 2022-07, Vol.12 (14), p.2493

2022

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Dual nebulizer sample introduction system for simultaneous determination of volatile elemental hydrides and other elements

Analytical and bioanalytical chemistry, 2006-09, Vol.386 (1), p.188-195

2006

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Simultaneous 3-dimensional elemental imaging with LIBS and LA-ICP-MS

Journal of analytical atomic spectrometry, 2014-01, Vol.29 (7), p.1292-1298

2014

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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

Food chemistry, 2012-12, Vol.135 (3), p.1592-1599

2012

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Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation

Food science and technology international, 2012-06, Vol.18 (3), p.271-280

2012

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Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

Food science and technology international, 2011-08, Vol.17 (4), p.319-330

2011

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Direct injection high efficiency nebulizer-inductively coupled plasma mass spectrometry for analysis of petroleum samples

Spectrochimica acta. Part B: Atomic spectroscopy, 2003-03, Vol.58 (3), p.397-413

2003

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Eficiencia energética en sistemas eléctricos de micro, pequeñas y medianas empresas del sector de alimentos. Simulación para optimizar costos de consumo de energía eléctrica

Informacion Tecnologica, 2020-04, Vol.31 (2), p.267-276

2020

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Nuevo Foco de Infeccion de Oxyspirura mansoni en gallos de pelea de municipios del estado zulia, Venezuela

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2009-05, Vol.19 (3), p.264-267

2009

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Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Industrial crops and products, 2013-05, Vol.47, p.168-175

2013

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Comparación entre Interpoladores Espaciales en el Estudio de Distribución de Partículas Sedimentables Insolubles en la Cuenca Atmosférica de Lima y Callao

Informacion Tecnologica, 2016, Vol.27 (4), p.111-120

2016

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Sacha Inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytoserols, phenolic compounds and antioxidant capacity

Food chemistry, 2013, Vol.141 (3)

2013

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Phenolic profiles of andean mashua ( Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

Food chemistry, 2008-02, Vol.106 (3), p.1285-1298

2008

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Mixed-gas inductively coupled plasma atomic emission spectrometry using a direct injection high efficiency nebulizer

Analytical and bioanalytical chemistry, 2002-01, Vol.372 (1), p.128-135

2002

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Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties form the Peruvian Andean region

Industrial crops and products, 2013, Vol.47

2013

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Aerosol diagnostics and inductively coupled plasma mass spectrometry with demountable concentric nebulizers

Journal of analytical atomic spectrometry, 2004-01, Vol.19 (5), p.666

2004

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Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

Journal of the science of food and agriculture, 2006-08, Vol.86 (10), p.1481-1488

2006

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Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5278-5284

2003

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Análisis estratégico de la gerencia de investigación y desarrollo en los parques tecnológicos

Revista venezolana de gerencia, 2006, Vol.11 (36), p.595-615

2006

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CHEMICAL PROFILES IN LAKE SEDIMENTS IN LAGUNA CHICA DE SAN PEDRO (BIO-BIO REGION, CHILE)

Journal of the Chilean Chemical Society, 2005-12, Vol.50 (4), p.697-710

2005

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Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant activity from maca (Lepidium meyenii)

Industrial crops and products, 2013, Vol.49

2013

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Application of femtosecond laser ablation inductively coupled plasma mass spectrometry for quantitative analysis of thin Cu(In,Ga)Se2 solar cell films

Thin solid films, 2015-02, Vol.577 (C), p.82-87

2015

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Inexpensive Wilhelmy balance based in a fiber optic sensor for the study of Langmuir films

Review of scientific instruments, 2005-04, Vol.76 (4), p.045112-045112-4

2005

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High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7089-7097

2006

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Linseed oil stabilisation with pure natural phenolic compounds

Formation of Nano- and Micro-Scale Surface Features Induced by Long-Range Femtosecond Filament Laser Ablation

Dual nebulizer sample introduction system for simultaneous determination of volatile elemental hydrides and other elements

Simultaneous 3-dimensional elemental imaging with LIBS and LA-ICP-MS

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation

Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

Direct injection high efficiency nebulizer-inductively coupled plasma mass spectrometry for analysis of petroleum samples

Eficiencia energética en sistemas eléctricos de micro, pequeñas y medianas empresas del sector de alimentos. Simulación para optimizar costos de consumo de energía eléctrica

Nuevo Foco de Infeccion de Oxyspirura mansoni en gallos de pelea de municipios del estado zulia, Venezuela

Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Comparación entre Interpoladores Espaciales en el Estudio de Distribución de Partículas Sedimentables Insolubles en la Cuenca Atmosférica de Lima y Callao

Sacha Inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytoserols, phenolic compounds and antioxidant capacity

Phenolic profiles of andean mashua ( Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

Mixed-gas inductively coupled plasma atomic emission spectrometry using a direct injection high efficiency nebulizer

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties form the Peruvian Andean region

Aerosol diagnostics and inductively coupled plasma mass spectrometry with demountable concentric nebulizers

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics

Análisis estratégico de la gerencia de investigación y desarrollo en los parques tecnológicos

CHEMICAL PROFILES IN LAKE SEDIMENTS IN LAGUNA CHICA DE SAN PEDRO (BIO-BIO REGION, CHILE)

Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant activity from maca (Lepidium meyenii)

Application of femtosecond laser ablation inductively coupled plasma mass spectrometry for quantitative analysis of thin Cu(In,Ga)Se2 solar cell films

Inexpensive Wilhelmy balance based in a fiber optic sensor for the study of Langmuir films

High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity

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